Entries by Fiona Verwoerd

Grazing Board for 1 or 10……

A grazing board, antipasto platter, meze plate whatever you choose to call it is a lovely way to eat…. Either by yourself because you deserve to treat yourself to delicious delights too, or for a relaxed and social way to share a bite with friends and family. Not to mention easy too, you can pick […]

Our first blog!

May 9, 2014 We have so much to share, today we might just touch on who we are and what we do. Rodney Graham and I (Fiona Verwoerd) created Peninsula Larder in 2013. We are two Mornington Peninsula chefs with some 40+ years in various commercial kitchens.   “Our vision is to source, create and supply […]