Cocktail ideas and Flavour Pearls…
Tis the season for a cocktail…..or two and Flavour Pearls It really is! Actually any time is a good time for something delicious in a fancy glass with friends…..
Entries by Fiona Verwoerd
Grazing Board for 1 or 10……
A grazing board, antipasto platter, meze plate whatever you choose to call it is a lovely way to eat…. Either by yourself because you deserve to treat yourself to delicious delights too, or for a relaxed and social way to share a bite with friends and family. Not to mention easy too, you can pick […]
Chocolate pavlova with berries and Spiced Cranberry Flavour Pearls
Tis the season for entertaining…. This chocolate pav is a winner, add some Spiced Cranberry Flavour Pearls for a little extra glamour and delicious Christmas cheer
How to serve cheese and make it shine…add Flavour Pearls!
Have you ever been asked to bring a cheese platter to a get together? Said sure no problems, thinking it was going to be easy…then got to your local store and spun out with just how many different types of cheese are available? Well you are not alone….. Lucky for you we have a few […]
Weekend Brunch Idea with Flavour pearls
Here is a very quick recipe. Perfect for a lazy breakfast or brunch make them a little smaller for a lovely afternoon tea
Hot Chocolate Fondant with Salted Caramel Flavour Pearls
Hot Chocolate Fondant with Salted Caramel Pearls This recipe is a definite winner. It ticks all the boxes… •Chocolate ✓ • It’s warm ✓ • You can prepare it up to a day ahead so a brilliant dinner party recipe ✓ • It’s full of Salted Caramel Pearls ✓ • Did I mention it […]
Mocha Martini and Salted Caramel Flavour Pearls
Mocha Martini recipe 30 ml cold espresso (decaf if you are a sensitive soul with caffeine) 45 ml vodka 45 ml coffee liqueur (Kahlua) 30 ml white creme de cacao Salted Caramel Flavour Pearls
Our first blog!
May 9, 2014 We have so much to share, today we might just touch on who we are and what we do. Rodney Graham and I (Fiona Verwoerd) created Peninsula Larder in 2013. We are two Mornington Peninsula chefs with some 40+ years in various commercial kitchens. “Our vision is to source, create and supply […]
Simply Lamb & Pearls…..
Here is a quick Lamb dish, sure to impress And guaranteed to have you out chatting to your guests not slaving in the kitchen for hours. Flavour Pearls are an easy to use garnish for simply grilled foods…
Mini Pav’s & Strawberry Flavour Pearls
You can’t get much more Australian than Pavlova Top them with Australian made Strawberry Flavour Pearls for delicious new twist on an old favourite. I made these ones cocktail size. If you make them larger just adjust your cooking time accordingly.