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Barramundi, beetroot risotto, roast prawn & Lemon Myrtle Flavour PearlsBarramundi, beetroot risotto, roast prawn & Lemon Myrtle Flavour Pearls This recipe is about as... -
Prawns and Tangerine PearlsHere is a delicious canape recipe idea using Tangerine Pearls. Lovely bite sized savoury... -
Yuzu and SashimiYuzu and sashimi balance beautifully with this light, fresh and pretty starter... The key to... -
Strawberries, Balsamic & PepperSimply ripe strawberries, aromatic freshly ground black pepper with a beautiful 'bursting garnish' of Balsamic Flavour... -
Roast Pork Belly & Apple Flavour PearlsDelicious roast pork belly is the ultimate partner for our award winning Apple Flavour Pearls....... -
Pannacotta with Saffron & Pear Flavour PearlsPannacotta is a delight to eat and not too tricky to make...add a gorgeous poached... -
Turkey Breast with Pistachio & Thyme StuffingDelicious stuffed turkey breast that doesn't take ages to cook, looks great and can be... -
Creme Brulee for ChristmasCrème Brulee...what a decadent way to celebrate the festive season Add some of Peninsula... -
Tomato bruschettaTomato Bruschetta This recipe for Tomato Bruschetta is delicious, quick to make and won't have... -
Flourless Chocolate Cake & Tangerine Flavour PearlsFlourless Chocolate Cake & Tangerine Flavour Pearls (more…) -
Poached Pears and Flavour PearlsAn elegant dessert of pears poached in a local pinot, wafer thin tuille, and pinot... -
Canapé…Lamb and Baba ganoushCanapé...Lamb and Baba ganoush This simple lamb and baba ganoush topped crouton becomes...
Peninsula LarderIn 2013, 2 chefs started cooking up a business idea and Flavour Pearls were created.
