Entries by Fiona Verwoerd

Prawn Bao Buns with Native Bush Tomato Flavour Pearls and Sriracha

Prawn Bao Buns…ohh la la! That’s exactly what I’d like with our afternoon drinkies.   Our Bao Buns are packed with a crispy tempura prawn, fresh herbs, shaved cucumber and pickled radish then topped off spectacularly with Native Bush Tomato Flavour Pearls and Sriracha chilli sauce. The wonderful thing about this dish is there is not […]

Vol Au Vent with Spinach, Roast Tomato & Balsamic Flavour Pearls

Light lunching, entree or canape inspiration with our latest recipe for Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls Definitely not daggy and oh so delicious! We’ve kept our recipe vegetarian but feel free to add in some finely chopped bacon or prosciutto to the delicious spinach filling. We used bought Vol […]

Coconut, Chocolate and Davidson Plum Flavour Pearls

Coconut, Chocolate and Davidson Plum dessert. A simply stunning combination of flavour and texture. This easy to prepare dessert is a triumph of flavour and texture. Creamy, cold and velvety coconut sorbet…rich, crunchy and crumbly soil…the sweet and sour flavour burst of Davidson Plum Flavour Pearls and the thin, bittersweet chocolate shards. It’s just delightful […]

Prosciutto Wrapped Pork and Davidson Plum Flavour Pearls

Australian Native Davidson Plum adds a perfect burst of sweet and sour to our Prosciutto wrapped Pork fillet. This impressive dinner party dish is actually quite easy to prepare. Our Pork fillet is simply wrapped in Prosciutto and browned in a pan…served with fresh crisp green beans and sweet potato mash. It’s all tied together […]