Peninsula Larders Tangerine Flavour Pearls add a gourmet touch to your favourite gourmet creations

Fish Tacos with Tangerine Flavour Pearls

Tangerine Flavour Pearls add a little glamour and fresh flavour burst to these delicious fish tacos…such a great way to feed a crowd too!

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Peninsula Larders New Native bush Tomato Flavour Pearls add a stunning burst of flavour To lamb

Lamb cutlets with Native Bush Tomato Flavour Pearls

Our NEW Native Bush Tomato Flavour Pearls are just stunning with juicy grilled Australian lamb.

The Flavour Pearls have a fresh tomato burst with flecks of sun dried Native Australian Bush Tomato throughout. Check out our simple recipe idea below…

 

Peninsula Larders New Native bush Tomato Flavour Pearls add a stunning burst of flavour To lamb Read more

Peninsula Larders Australian Native pepperberry & Cherry Flavour Pearls with grilled kangaroo fillet

Pepperberry & Cherry Flavour Pearls with Grilled Kangaroo

Here is a dish that celebrates a couple of native Australians…kangaroo and also native Australian bush spice Pepperberry.

We have added ground Pepperberry to a cherry base to bring you a truly unique garnish. Pepperberry & Cherry Flavour Pearls. A little sweetness with an almost earthy pepper bite. Peninsula Larders Australian Native pepperberry & Cherry Flavour Pearls with grilled kangaroo fillet Read more

Peninsula Larders Lemon Myrtle Flavour Pearls are a stunning garnish for your favourite seafood dishes

Barramundi, beetroot risotto, roast prawn & Lemon Myrtle Flavour Pearls

This recipe is about as Australian as you can get…Crispy skinned wild barramundi & a roast Aussie prawn perched on Peninsula Larders Gourmet Beetroot Risotto and finished with Lemon Myrtle Flavour Pearls.

Peninsula Larders Lemon Myrtle Flavour Pearls are a stunning garnish for your favourite seafood dishes
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tangerine flavour pearls, canape garnish, canape idea, molecular gastronomy, prawn canape,

Prawns and Tangerine Pearls

Here is a delicious canape recipe idea using Tangerine Pearls.

Lovely bite sized savoury piklets topped with avocado puree, fresh prawns and a lovely citrus burst of Tangerine Flavour Pearlsideal as a pre-dinner nibble or you could make them a little larger as an entree or light lunch.

Tangerine Flavour pearls add a delicious citrus burst to our canape with prawns

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Peninsula Larders Yuzu Flavour Pearls add a vibrant citrus zing to your favourite seafood dishes

Yuzu and Sashimi

Peninsula Larders Yuzu Flavour Pearls add a vibrant citrus zing to your favourite seafood dishes

 

Yuzu and sashimi balance beautifully with this light, fresh and pretty starter…

The key to this dish is the freshest seafood you can get…mention to your fishmonger that you will be eating the fish sashimi style.

Here is a shopping list…allow 60 – 80 grams of fish per person Read more

Peninsula Larders Balsamic Flavour Pearls add a burst of Flavour to your sweet or savoury creations

Strawberries, Balsamic & Pepper

Simply ripe strawberries, aromatic freshly ground black pepper with a beautiful ‘bursting garnish’ of Balsamic Flavour Pearls. Delicious, fresh & quick to prepare.

When you can get your hands on some great fresh local produce it’s wonderful to keep things simple and let the produce tell the story…

 

Peninsula Larders Balsamic Flavour Pearls add a burst of Flavour to your sweet or savoury creations

 

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Roast Pork Belly & Apple Flavour Pearls

Roast Pork Belly & Apple Flavour Pearls

Delicious roast pork belly is the ultimate partner for our award winning Apple Flavour Pearls….Crisp salty crackling and succulent juicy meat topped with the fresh burst of apple will make for a memorable meal. Roast Pork Belly & Apple Flavour Pearls is a stunning combination. 

Roast Pork Belly & Apple Flavour Pearls

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Lemon & raspberry cake

I tried this delicious cake at a friends place yesterday…the recipe is courtesy of Donna Hay (from her fab Christmas mag). With a sprinkle of our Freeze Dried Raspberries or Mandarin you are sure to have some very happy taste buds!

lemon_and_raspberry_three-milk_cake

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Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining a breeze...add a burst of flavour and style to your gourmet creations today

Lemon & Black Pepper Flavour Pearls with Smoked Trout

Here is a simple recipe featuring our Lemon & Black Pepper Flavour Pearls… a lovely idea for an entree or light lunch and can be prepared a day in advance…We’ve used smoked ocean trout but smoked salmon or gravlax would be perfect too

Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining easy...add a burst of flavour and beauty to your gourmet creations today

Smoked Ocean Trout with rocket oil and Lemon Black Pepper Flavour Pearls

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