Pate with Pepperberry & Cherry Flavour Pearls

Pate with Pepperberry & Cherry Flavour Pearls

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Pate with Pepperberry & Cherry Flavour Pearls

Pate with Pepperberry & Cherry Flavour Pearls

Deliciously ugly pate. We’ve prettied ours up with some of our Australian Native Pepperberry & Cherry Flavour Pearls. A slightly sweet burst of earthy pepper which pairs just beautifully with chicken liver pate. If you can get your hands on a bought pate that you enjoy this is just a great serving suggestion for you but if you are keen to make some pate yourself I promise you won’t be buying it again. It’s incredibly delicious, not difficult to make and you can freeze them if you want to and just do a big batch every now and then. Read more

Miso Glazed eggplant with Soy Flavour Pearls

Miso Glazed Eggplant with Soy Flavour Pearls

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Miso Glazed Eggplant with Soy Flavour Pearls

Miso Glazed eggplant with Soy Flavour Pearls

Sweet and sticky Miso Glazed Eggplant is balanced beautifully with our bursting Soy Flavour Pearls. We enjoyed ours simply with some coconut rice. I’d love to add a side of wilted greens and perhaps a protein…maybe something grilled on a skewer. Read more

Strawberry Cheesecake with Strawberry Flavour Pearls

Strawberry Cheesecake with Strawberry Flavour Pearls

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Strawberry Cheesecake with Strawberry Flavour Pearls

Strawberry Cheesecake with Strawberry Flavour Pearls

Simply delicious and guaranteed to please most! Our cheesecake is set with gelatine and we’ve folded through some crushed up Freeze Dried Strawberries. Yum! It’s an ideal dessert when you have to feed a hoard. Read more

Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls

Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls

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Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls

Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls

 A salad that’s fresh and light so perfect for lunch or hot weather entertaining. This is a dish that can easily be adapted to what you have handy and what you enjoy eating, so feel free to change the ingredients. Personally I could eat prawns all day long! 

If you love chicken…add some grilled or smoked chicken instead of the prawns. Vegetarians…add some nutty grilled tempeh or a soft boiled egg. Snow peas would be a nice substitute if Asparagus is out of season. You get the idea. Read more

Lemon Granita with Lime & Bitters Flavour Pearls

Lemon Granita with Lime & Bitters Flavour Pearls

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Lemon Granita with Lime & Bitters Flavour Pearls

Lemon Granita with Lime & Bitters Flavour Pearls

Is it dessert? Is it a palate cleanser? Or is it a cocktail just waiting for a splash of something? Ahhh that’s entirely up to you! This is super easy to make, you just need to allow a couple of hours freeze time and remember to mix it a few times. Read more

Mousse Cups with Lemon Myrtle Flavour Pearls

Mousse Cups with Lemon Myrtle Flavour Pearls

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Mousse Cups with Lemon Myrtle Flavour Pearls. A petite sweet bite with an Australian edge.

Mousse Cups with Lemon Myrtle Flavour Pearls

Super quick to assemble too. Just pipe in your gorgeous creamy mousse, add a little sprinkle of ground Lemon Myrtle if you have it and finish with Lemon Myrtle Flavour Pearls. Read on to see what you need. Read more

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

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Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Now that is Summer on a plate! Tomatoes and stone fruit are at their best and any time is a good time to enjoy the decadence of a creamy Burrata. A dish that’s colourful, fresh and quick to prepare. Balsamic Flavour Pearls add a tang that’s just right. We enjoyed this with a crusty baguette and some good company in the warm afternoon sun. 

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Tropical Pavlova with Raspberry Flavour Pearls

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Tropical Pavlova with Raspberry Flavour Pearls

 

This dessert is not only a crowd pleaser (lets face it most people eat pav) it’s a show stopping centre-piece…just perfect for Christmas or any occasion where you’d like a little wow factor at the dining table. In Australia at Christmas it’s not all snow flakes and reindeer, it’s a little warm for that so we’ve gone tropical. You could just as easily go with a mixed berry and fresh mint leaf theme too. Whatever tickles your fancy really.

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Seared-Scallops-with-Green-Salsa-and-Golden-Ruby-Grapefruit-Flavour-Pearls

Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls

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Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls

Seared-Scallops-with-Green-Salsa-and-Golden-Ruby-Grapefruit-Flavour-Pearls

Enjoy this dish of seared scallops as a starter or canapé. Seared scallops are easy to prepare and absolutely delicious. Golden Ruby Grapefruit Flavour Pearls add a glamorous fruity burst to each bite. Our salsa is super simple to make too. This could be a fancy BBQ recipe, there’s no need to be locked away in the kitchen to cook!

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Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

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Buttery delicious puff pastry and Caramelized Onions are the base of our Goats Cheese and Asparagus tart. 

Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Topped with our Limited Edition Pickled Beetroot Flavour Pearls. Oh yum! A simple tart recipe that is easy to adapt to everyone’s taste buds. We are making the most of the local Nar Nar Goon Asparagus while it’s at it’s best.

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