Lamb cutlets with Native Bush Tomato Flavour Pearls
Our NEW Native Bush Tomato Flavour Pearls are just stunning with juicy grilled Australian lamb.
The Flavour Pearls have a fresh tomato burst with flecks of sun dried Native Australian Bush Tomato throughout. Check out our simple recipe idea below…
Pepperberry & Cherry Flavour Pearls with Grilled Kangaroo
Here is a dish that celebrates a couple of native Australians…kangaroo and also native Australian bush spice Pepperberry.
We have added ground Pepperberry to a cherry base to bring you a truly unique garnish. Pepperberry & Cherry Flavour Pearls. A little sweetness with an almost earthy pepper bite. 
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Prawns and Tangerine Pearls
Here is a delicious canape recipe idea using Tangerine Pearls.
Lovely bite sized savoury piklets topped with avocado puree, fresh prawns and a lovely citrus burst of Tangerine Flavour Pearls…ideal as a pre-dinner nibble or you could make them a little larger as an entree or light lunch.
Yuzu and Sashimi
Yuzu and sashimi balance beautifully with this light, fresh and pretty starter…
The key to this dish is the freshest seafood you can get…mention to your fishmonger that you will be eating the fish sashimi style.
Here is a shopping list…allow 60 – 80 grams of fish per person Read more
Strawberries, Balsamic & Pepper
Simply ripe strawberries, aromatic freshly ground black pepper with a beautiful ‘bursting garnish’ of Balsamic Flavour Pearls. Delicious, fresh & quick to prepare.
When you can get your hands on some great fresh local produce it’s wonderful to keep things simple and let the produce tell the story…
Roast Pork Belly & Apple Flavour Pearls
Delicious roast pork belly is the ultimate partner for our award winning Apple Flavour Pearls….Crisp salty crackling and succulent juicy meat topped with the fresh burst of apple will make for a memorable meal. Roast Pork Belly & Apple Flavour Pearls is a stunning combination.
Lemon & raspberry cake
I tried this delicious cake at a friends place yesterday…the recipe is courtesy of Donna Hay (from her fab Christmas mag). With a sprinkle of our Freeze Dried Raspberries or Mandarin you are sure to have some very happy taste buds!
Lemon & Black Pepper Flavour Pearls with Smoked Trout
Here is a simple recipe featuring our Lemon & Black Pepper Flavour Pearls… a lovely idea for an entree or light lunch and can be prepared a day in advance…We’ve used smoked ocean trout but smoked salmon or gravlax would be perfect too
Smoked Ocean Trout with rocket oil and Lemon Black Pepper Flavour Pearls