Lemon Tart and Flavour Pearls
Lemon Tart is a timeless classic. Add Tangerine Flavour Pearls and some thick cream and you are in for a treat.
Roast Chicken and Flavour Pearls with braised cabbage, pepperonata & mushroom
Our recipe for Roast Chicken and Flavour Pearls is a real dinner party winner. With the cooler Autumn weather now here and entertaining moving indoors it’s important to keep food prep when your guests are there to a minimum. Read more
Eton Mess with Flavour Pearls
There’s a reason why the recipe for Eton Mess has been enjoyed and adapted and has been around since the late 1800’s…it’s because it’s quick to make and oh so delicious…we’ve added a garnish of Strawberry Flavour Pearls for that added gorgeous bursting texture.
Lemon & Black Pepper Flavour Pearls with Confit Salmon
Lemon & Black Pepper Flavour Pearls and confit of Salmon…YUM!!!! This is a delightful way to enjoy some fresh fish when you’re entertaining as it’s so easy to have prepared ahead of time, ready to just pop in the oven and serve.
Fish Tacos with Tangerine Flavour Pearls
Tangerine Flavour Pearls add a little glamour and fresh flavour burst to these delicious fish tacos…such a great way to feed a crowd too!
Lamb cutlets with Native Bush Tomato Flavour Pearls
Our Native Bush Tomato Flavour Pearls are just stunning with juicy grilled Australian lamb.
The Flavour Pearls have a fresh tomato burst with flecks of sun dried Native Australian Bush Tomato throughout. Check out our simple recipe idea for the BBQ below…
Pepperberry & Cherry Flavour Pearls with Grilled Kangaroo
Here is a dish that celebrates a couple of native Australians…kangaroo and also native Australian bush spice Pepperberry.
We have added ground Pepperberry to a cherry base to bring you a truly unique garnish. Pepperberry & Cherry Flavour Pearls. A little sweetness with an almost earthy pepper bite. 
Prawns and Tangerine Pearls
Here is a delicious canape recipe idea using Tangerine Pearls.
Lovely bite sized savoury piklets topped with avocado puree, fresh prawns and a lovely citrus burst of Tangerine Flavour Pearls…ideal as a pre-dinner nibble or you could make them a little larger as an entree or light lunch.
Yuzu and Sashimi
Yuzu and sashimi balance beautifully with this light, fresh and pretty starter…
The key to this dish is the freshest seafood you can get…mention to your fishmonger that you will be eating the fish sashimi style.
Here is a shopping list…allow 60 – 80 grams of fish per person Read more