Crème Brulee…what a decadent way to celebrate the festive season
Add some of Peninsula Larders Flavour Pearls for some sparkle and pop instead of fussing with a blow torch…a little safer too… after a few too many wines it’s a good idea to steer clear of naked flame! We have plated ours with Salted Caramel for that traditional caramel flavour. Not keen on caramel? You could try Spiced Cranberry, Pepperberry & Cherry, Tangerine, Blackcurrant, Passionfruit or even Honey. Oh, and we have added a gingerbread Christmas tree for a little festive crunch.
These Gluten Free Sweet Treats can be served at a casual afternoon catch-up with coffee or jazzed up with some pulled sugar garnish for a high tea or after dinner petit four…Both recipes are super easy and can be made in advance too.
Sticky Pulled Lamb with Cherry Flavour Pearls & Slaw
Now here is a recipe that ticks all the boxes….simple to make…delicious to eat…healthy too…easy to adapt to different meats or flavours…and good looking in a not too styled kinda way! Read more
Flourless Chocolate Cake & Tangerine Flavour Pearls
Ohhhh yum look what we’ve got….
This dish can be as simple or difficult as you want it to be…. there are 5 components Read more
An elegant dessert of pears poached in a local pinot, wafer thin tuille, and pinot ‘jus’ with Lemon & Black Pepper Flavour Pearls. A simple recipe for your entertaining in the cooler months…
We can’t take the credit for the beautiful photo…our friends from Brooklands Of Mornington served this dish last year for a VIP dinner. Thanks guys!
This simple lamb and baba ganoush topped crouton becomes a real talking point once your guests experience the delicious burst of balsamic. Creating a canape can be a little daunting, this one’s not! Here’s the recipe….