Scones with Clotted Cream and Raspberry Flavour Pearls

Scones with Clotted Cream and Raspberry Flavour Pearls

High Tea isn’t complete without Scones and freshly made Clotted Cream

Scones with Clotted Cream and Raspberry Flavour Pearls

Rather than traditional jam we’ve topped our Scones with Raspberry Flavour Pearls. It’s a great excuse to bring out Nana’s heirloom crockery and enjoy a chat. We also whipped up some cucumber sandwiches (no crusts please!) for our afternoon soiree. Feel free to substitute the tea for some bubbles…it’s always 5 o clock somewhere!

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Glazed Ham and Spiced Cranberry Flavour Pearls

Glazed Ham and Spiced Cranberry Flavour Pearls

Glazed Ham…is it really Christmas without one?

Glazed Ham and Spiced Cranberry Flavour Pearls

There are 2 mainstays for Christmas at our place. One is a Glazed Ham…we love ours with Spiced Cranberry Flavour Pearls. And the other is a fun cocktail of sorts to begin the festivities. Always make sure you buy a ham large enough to be enjoying late night left overs well into January!

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Apple and Ginger-Mint Spritz with Spiced Cranberry Flavour Pearls

Apple and Ginger-Mint Spritz with Spiced Cranberry Flavour Pearls

Apple and Ginger-Mint Spritz made Christmassy with Spiced Cranberry Flavour Pearls 

Apple and Ginger-Mint Spritz with Spiced Cranberry Flavour Pearls

We love to start our Christmas festivities with a fun cocktail. This one is refreshing and not overly sweet which is perfect for an Australian Christmas. See if you can get your hands on some fresh holly leaves, they look so festive with the Spiced Cranberry Flavour Pearls Read more

Salmon Tian with Tangerine Flavour Pearls

Salmon Tian with Tangerine Flavour Pearls

Stunning Salmon Tian recipe with Tangerine Flavour Pearls 

Salmon Tian with Tangerine Flavour Pearls

 

This recipe looks super impressive and tastes absolutely delicious. It’s quite easy to prepare too. Just get each ingredient ready and you can have them pre-assembled before your guests arrive. Just un-mould and garnish with a little crème fraiche and Tangerine Flavour Pearls. Just perfect for a light lunch or starter for a more formal dinner. Read more

Chocolate-Truffles-with-Golden-Ruby-Grapefruit-Flavour-Pearls

Chocolate Truffles with Golden Ruby Grapefruit Flavour Pearls

Rich Chocolate Truffles

Chocolate-Truffles-with-Golden-Ruby-Grapefruit-Flavour-Pearls

These are just perfect for after a fabulous meal when serving a dessert is just too much but a sweet bite or two is just right. Our Limited Edition Golden Ruby Grapefruit Flavour Pearls add a touch of luxurious glamour and the sour flavour cuts beautifully through the rich chocolate. Read more

Mini Lamb Burger with Pickled Beetroot Flavour Pearls

Mini Lamb Burgers with Pickled Beetroot Flavour Pearls

Mmmmm Mini Lamb Burgers…Mini foods always seem to taste better!

Mini Lamb Burger with Pickled Beetroot Flavour Pearls

We went with Lamb in our recipe but you could easily substitute with Beef or go meat free with some Grilled Vegetables. They look great served on a big platter, topped with stunning marinated fetta and our NEW Limited Edition Pickled Beetroot Flavour Pearls Read more

Roast Pear, Blue Cheese and Honey Flavour Pearls

Roast Pear, Blue Cheese and Honey Flavour Pearls

Stunning Roast Pear and local Blue Cheese are sweetened just beautifully with our Honey Flavour Pearls

Roast Pear, Blue Cheese and Honey Flavour Pearls

Is it dessert? Or just the perfect lunch in the Spring sunshine kinda dish? We have used a gorgeous local blue cheese from our friends at Bassine Specialty Cheeses but feel free to substitute for a gooey brie style if you prefer. 
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Prawn Bao Bun with Native Bush Tomato Flavour Pearls and Siracha

Prawn Bao Buns with Native Bush Tomato Flavour Pearls and Sriracha

Prawn Bao Buns…ohh la la! That’s exactly what I’d like with our afternoon drinkies.  

Prawn Bao Bun with Native Bush Tomato Flavour Pearls and Siracha

Our Bao Buns are packed with a crispy tempura prawn, fresh herbs, shaved cucumber and pickled radish then topped off spectacularly with Native Bush Tomato Flavour Pearls and Sriracha chilli sauce. The wonderful thing about this dish is there is not much to actually prepare! You can buy everything and just wash and chop a couple of items, warm up the rest and just assemble. Read more

Pork Belly, Scallop, Smoky Potato and Yuzu Flavour Pearls

Pork Belly, Scallop, Smoky Potato and Yuzu Flavour Pearls

Crisp and succulent Pork Belly, Scallop, Smoky Potato and Yuzu Flavour Pearls

Pork Belly, Scallop, Smoky Potato and Yuzu Flavour Pearls

Oh my, now we’re talking! Fancy surf and turf. Pork belly is just delicious but I find it can be a little rich for me…the addition of our fresh and vibrant Yuzu Flavour Pearls really cuts through that richness perfectly. This recipe looks the goods and tastes incredible. Everything can be prepared ahead of time and just sear the scallops at the last minute. Read more

Vol au Vent with Creamed Spinach, Roast Tomato and Balsamic Flavour Pearls.1

Vol Au Vent with Spinach, Roast Tomato & Balsamic Flavour Pearls

Light lunching, entree or canape inspiration with our latest recipe for Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls

Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls

Definitely not daggy and oh so delicious! We’ve kept our recipe vegetarian but feel free to add in some finely chopped bacon or prosciutto to the delicious spinach filling. We used bought Vol Au Vent pastries but if you are feeling like taking it up a notch grab yourself a roll of quality Puff Pastry and make your own. See below for a link on how. Read more