dessert recipe, poached pears, saffron, restaurant

Pannacotta with Saffron & Pear Flavour Pearls

Pannacotta is a delight to eat and not too tricky to make…add a gorgeous poached pear and some of our Limited Edition  Saffron & Pear Flavour Pearls and your dinner party guests are in for a treat…

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Peninsula Larders Flavour Pearls add a burst of flavour and glamour to you meals

Turkey breast with pistachio & thyme stuffing

Delicious turkey that doesn’t take ages to cook, looks good and can be prepared ahead of time. Add a sprinkle of Cherry or Spiced Cranberry Flavour Pearls for a little Christmas bling.

turkey breast, christmas, flavour pearls, christmas recipe, cherry,

Turkey breast with pistachio stuffing & Spiced Cranberry or Pepperberry & Cherry Flavour Pearls

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Peninsula Larders Salted caramel Flavour Pearls add a glamourous and delicious burst of flavour to your favourite desserts

Creme Brulee for Christmas

Crème Brulee…what a decadent way to celebrate the festive season

Add some of Peninsula Larders Flavour Pearls for some sparkle and pop instead of fussing with a blow torch…a little safer too… after a few too many wines it’s a good idea to steer clear of naked flame! We have plated ours with Salted Caramel for that traditional caramel flavour. Not keen on caramel? You could try Spiced Cranberry, Pepperberry & Cherry, Tangerine, Blackcurrant, Passionfruit or even Honey. Oh, and we have added a gingerbread Christmas tree for a little festive crunch.

Xmas Brulee

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Gluten Free Sweet Treats

These Gluten Free Sweet Treats can be served at a casual afternoon catch-up with coffee or jazzed up with some pulled sugar garnish for a high tea or after dinner petit four…Both recipes are super easy and can be made in advance too.

Petit fours

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Tomato bruschetta

Tomato Bruschetta… it’s delicious, quick to make and won’t have you shopping for a gazillion ingredients. We’ve pimped ours up with Peninsula Larders Balsamic Flavour Pearls and served them in Chinese spoons.


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Sticky Pulled Lamb with Cherry Pearls

Sticky Pulled Lamb with Cherry Flavour Pearls & Slaw

pulled lamb


Now here is a recipe that ticks all the boxes….simple to make…delicious to eat…healthy too…easy to adapt to different meats or flavours…and good looking in a not too styled kinda way! Read more

Warm Chocolate & Orange Mousse

Ohhhh yum look what we’ve got….


This dish can be as simple or difficult as you want it to be…. there are 5 components Read more

Pinot poached pear & Lemon & Black Pepper Flavour pearls

Poached Pears and Flavour Pearls

An elegant dessert of pears poached in a local pinot, wafer thin tuille, and pinot ‘jus’ with Lemon & Black Pepper Flavour Pearls. A simple recipe for your entertaining in the cooler months…

We can’t take the credit for the beautiful photo…our friends from Brooklands Of Mornington served this dish last year for a VIP dinner.  Thanks guys!

Pinot poached pear & Lemon & Black Pepper Flavour pearls

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Peninsula Larders Balsamic Flavour Pearls make garnishing canapes and finger food a breeze

Canapé…Lamb and Baba ganoush

This simple lamb and baba ganoush topped crouton becomes a real talking point once your guests experience the delicious burst of balsamic. Creating a canape can be a little daunting, this one’s not! Here’s the recipe….

Lamb, baba, balsamic en'croute    Read more