blackcurrant Flavour pearls add a fruity burst to your favourite food and drinks

Duck Salad & Blackcurrant Flavour Pearls

Here is simple but tasty salad that is great as a canapé in Chinese spoons or as a lovely entrée or light lunch.

It’s a great recipe in many ways…..have a quick read, I have put a few tips below…

 


blackcurrant Flavour pearls add a fruity burst to your favourite food and drinksIngredients Read more

molecular gastronomy Australia_Apple Pearls

Summer sorbets with Flavour Pearls…

Every one loves a refreshing sorbet on a hot Summer’s day… Check out our simple but delicious twist on a bowl of sorbet. Add a few Flavour Pearls for a little glamour, a delicious flavour burst and some fun!

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Enjoy Peninsula Larders Flavour Pearls in a glass of champagne to take your next event to a whole new level

Champagne Toasts and Flavour Pearls…

Champagne…Bubbly…Sparkling…Champers…Fizz…whatever you choose to call it is a delight to the senses. From the ‘pop’ of the cork to the ‘clink’ of thetoast’. Not to mention the delicious first sip… Yes I admit it I am a lover of a glass of Sparkling, so much so that we had a cat named Moet – say no more…

Enjoy Peninsula Larders Flavour Pearls in a glass of champagne to take your next event to a whole new level

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Molecular Pearls_Flavoured Pearls Australia

Summer Tomato Salad with Flavour Pearls

Summer is finally here and tomatoes really begin to come in to their own. Such a delight to eat and so easy to use. Whether you grow your own or buy them at the market they are easily accessible and affordable for all.

Below is an example of a simple salad where adding a scattering of Flavour Pearls brings a new burst of flavour and beauty with absolutely minimal effort…

 

Tomato Salad with Peninsula Larders Flavour Pearls

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Molecular Pearls_Salted Pearls

Salted Caramel Flavour Pearls & Vanilla Bean Icecream…

Mmmmm Salted Caramel Flavour Pearls….little bursts of joy!

Add some creamy vanilla bean icecream and a little gooey salted caramel sauce, top it off with a wafer or two. And I think you are on to a winner!

 

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Peninsula Larders Flavour pearls can take your party drinks to a whole new level of FUN

‘Cool’ drinks with Flavour Pearls…

Do you want to add a bit of ‘wow’ to your next pre-dinner or afternoon drinks….well I think this may just do it!!!

 

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Lemon & Black Pepper flavour pearls add a burst of delicious fun to oysters

Oysters & Flavour Pearls

Freshly shucked oysters really are the taste of Summer…add a sprinkling of Lemon & Black Pepper Flavour Pearls for a burst of sophisticated glamour.

 

Lemon & Black Pepper flavour pearls add a burst of delicious fun to oysters

Oysters are a quick, fresh and healthy starter. They are easy to share and are suitable for a casual get-together or fancy cocktail party. Add a few to your antipasto board. I bet there will be many oyster laden platters Australia wide on Christmas day! Read more

Molecular Pearls_Cack Pearls

Festive Cheesecake & Cherry Flavour Pearls – delicious simplicity…

Cherry Flavour Pearls can turn your delicious crowd pleaser cheesecake into a stunning centre piece for your festive get togethers…

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This cheesecake recipe is one of my favourites. Easy to prepare… No fancy equipment required…Can be prepared days in advance…And most of all delicious!

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molecular gastronomy Australia_Cocktails & Strawberry, Tangerine & Cherry

Cocktail ideas and Flavour Pearls…

Tis the season for a cocktail…..or two and Flavour Pearls

 

It really is! Actually any time is a good time for something delicious in a fancy glass with friends….. Read more

Molecular Pearls_Black Pearls

Grazing Board for 1 or 10……

A grazing board, antipasto platter, meze plate whatever you choose to call it is a lovely way to eat….

Either by yourself because you deserve to treat yourself to delicious delights too, or for a relaxed and social way to share a bite with friends and family. Not to mention easy too, you can pick up everything you need at your favourite local provedore and just open the packets and assemble…Ta dahhhh…

Have I got your attention now 🙂

 

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