Lemon & Black Pepper flavour pearls add a burst of delicious fun to oysters

Oysters & Flavour Pearls

Freshly shucked oysters really are the taste of Summer…add a sprinkling of Lemon & Black Pepper Flavour Pearls for a burst of sophisticated glamour.


Lemon & Black Pepper flavour pearls add a burst of delicious fun to oysters

Oysters are a quick, fresh and healthy starter. They are easy to share and are suitable for a casual get-together or fancy cocktail party. Add a few to your antipasto board. I bet there will be many oyster laden platters Australia wide on Christmas day! Read more

Molecular Pearls_Cack Pearls

Festive Cheesecake & Cherry Flavour Pearls – delicious simplicity…

Cherry Flavour Pearls can turn your delicious crowd pleaser cheesecake into a stunning centre piece for your festive get togethers…


This cheesecake recipe is one of my favourites. Easy to prepare… No fancy equipment required…Can be prepared days in advance…And most of all delicious!

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molecular gastronomy Australia_Cocktails & Strawberry, Tangerine & Cherry

Cocktail ideas and Flavour Pearls…

Tis the season for a cocktail…..or two and Flavour Pearls


It really is! Actually any time is a good time for something delicious in a fancy glass with friends….. Read more

Molecular Pearls_Black Pearls

Grazing Board for 1 or 10……

A grazing board, antipasto platter, meze plate whatever you choose to call it is a lovely way to eat….

Either by yourself because you deserve to treat yourself to delicious delights too, or for a relaxed and social way to share a bite with friends and family. Not to mention easy too, you can pick up everything you need at your favourite local provedore and just open the packets and assemble…Ta dahhhh…

Have I got your attention now 🙂


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Molecular Pearls_choc pav

Chocolate pavlova with berries and Cherry Flavour Pearls

Tis the season for entertaining….

This chocolate pav is a winner, add some Spiced Cranberry or  Cherry Flavour Pearls for a little extra glamour and  delicious Christmas cheer


Molecular Pearls_choc pav

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Molecular Gastronomy_honey n cheese

How to serve cheese and make it shine…add Flavour Pearls!

Have you ever been asked to bring a cheese platter to a get together? ……Said sure no problems, thinking it was going to be easy. Then got to your local store and spun out with just how many different types of cheese are available? 

Well you are not alone….. Lucky for you we have a few tips using Flavour Pearls to make that next cheese platter just that little bit easier to put together.  

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Peninsula Larders Flavour Pearls add beauty and flavour to your favourite foods

Weekend brunch idea with Flavour pearls

Here is a very quick recipe. Perfect for a lazy breakfast or make them a little smaller for a lovely afternoon tea

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Peninsula Larders Salted caramel Flavour Pearls will take your chocolate desserts to a new gourmet high

Hot Chocolate Fondant with Salted Caramel Pearls

Hot Chocolate Fondant with Salted Caramel Pearls

Now this recipe is a definite winner. It ticks all the boxes.Chocolate-Fondant-300x225


•Chocolate ✓

• Its’s warm ✓

• You can prepare it up to a day ahead so a brilliant dinner party recipe ✓

• It’s full of Salted Caramel Pearls

• Did I mention it is chocolate ✓

• It’s absolutely delicious ✓ Read more

Peninsula Larders Blue Curacao Flavour Pearls will take your party drinks to a whole new level of fun!

Mocha Martini and Salted Caramel Flavour Pearls

Mocha Martini recipe

 image coming soon

  • 30 ml cold espresso (decaf if you are a sensitive soul with caffeine)
  • 45 ml vodka
  • 45 ml coffee liqueur (Kahlua)
  • 30 ml white creme de cacao
  • Salted Caramel Flavour Pearls

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Our first blog!

May 9, 2014

Molecular Gastronomy_apple pearls

We have so much to share, today we might just touch on who we are and what we do. Rodney Graham and I (Fiona Verwoerd) created Peninsula Larder in 2013. We are two Mornington Peninsula chefs with some 40+ years in various commercial kitchens.


“Our vision is to source, create and supply restaurant quality products for you to use in your home”. Read more