Have you ever been asked to bring a cheese platter to a get together? ……Said sure no problems, thinking it was going to be easy. Then got to your local store and spun out with just how many different types of cheese are available?
Well you are not alone….. Lucky for you we have a few tips using Flavour Pearls to make that next cheese platter just that little bit easier to put together.
Here is a very quick recipe. Perfect for a lazy breakfast or make them a little smaller for a lovely afternoon tea
Hot Chocolate Fondant with Salted Caramel Pearls
Now this recipe is a definite winner. It ticks all the boxes.
• Its’s warm ✓
• You can prepare it up to a day ahead so a brilliant dinner party recipe ✓
• It’s full of Salted Caramel Pearls ✓
• Did I mention it is chocolate ✓
• It’s absolutely delicious ✓ Read more
May 9, 2014
We have so much to share, today we might just touch on who we are and what we do. Rodney Graham and I (Fiona Verwoerd) created Peninsula Larder in 2013. We are two Mornington Peninsula chefs with some 40+ years in various commercial kitchens.
“Our vision is to source, create and supply restaurant quality products for you to use in your home”. Read more
Here is a quick dish, sure to impress and guaranteed to have you out chatting to your guests not slaving in the kitchen for hours. Flavour Pearls are an easy to use garnish for simply grilled foods…
Here is a simple starter. No cooking involved. The most labour intensive part is getting to the shops!!!!!!
Petite Caprese Salad & Balsamic Flavour Pearls Read more
Aaahhhh food! Food is about so many things, ……taste, texture, aroma…..the way a great meal can bring people together. Perfectly ripe cheese and an amazing glass of wine. The first bite of a beautifully presented dish. The memories a flavour can evoke… Food memories are enduring, and powerful.