Bresaola with Rocket, Parmesan and Vincotto Flavour Pearls

Bresaola with Rocket, Parmesan and Vincotto Flavour Pearls is a quick, healthy and delicious starter or share plate serving suggestion. This dish is fabulous if you’re short on time. 6 ingredients and simply just put them on a plate and you’re done.  
Bresaola is cured Beef (Italian origin) with a subtly spiced flavour. It’s nice and lean and deliciously salty. You will need to go to your local Deli and have them slice it for you. 6 thins slices per person is a nice amount for a starter. It goes beautifully with the rich Raisin flavour of the Vincotto Flavour Pearls. Our Balsamic or Pepperberry & Cherry Flavour Pearls would be a delicious alternative too.

What you’ll need 

• Bresaola – allow 6 thin slices per person (from the Deli)
• Rocket – small handful per person
• Parmesan – around 6 nice shaved pieces per person 
• Extra Virgin Olive Oil
• Sea Salt & Black Pepper
• Vincotto Flavour Pearls

To do

Once you have all of the ingredients on hand it’s a matter of just arranging them on your plate/s. Add more or less of any ingredient, it’s just a guide.

*Purchase a small wedge of Parmesan and use a Vegetable Peeler to shave the Cheese. Or you can simply buy a bag of shaved Parmesan from the Supermarket*

To serve

Simply lay the Bresaola slices onto each plate. Top with some Rocket leaves, then the Parmesan. Season with Sea Salt and Black Pepper. Add a nice drizzle of Extra Virgin Olive Oil and a good smattering of Vincotto Flavour Pearls to finish. I’d love some crusty Bread or rustic Garlic Pizza with this too.

Enjoy

Until next time

From the Peninsula Larder Team

“Life is too short to eat boring food.” 

 — Unknown (but oh so true!)