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Vol Au Vent with Spinach, Roast Tomato & Balsamic Flavour PearlsLight lunching, entree or canape inspiration with our latest recipe for Vol au Vent with... -
Crostini with Glazed Beetroot, Horseradish Cream and Balsamic Flavour PearlsCrostini are the perfect party starter. One or two bites of deliciousness... A versatile vegetarian... -
Smoked Trout Tartlets with Creme Fraiche and Lemon & Black Pepper Flavour PearlsSmoked Trout Tartlets just scream for some cold bubbly and interesting conversation... They are so... -
Halloumi, Watermelon and Cucumber with Shallot & White Balsamic Flavour PearlsHalloumi...Yes Please! We have served ours canapé style for a bit of a fun twist... -
Terrine with Roast Beetroot and Native Bush TomatoTerrine...ahhh just delicious! We have paired our Pork and Pistachio terrine with some earthy roast... -
Roasted Stone Fruit with Quark and Honey Flavour PearlsRoasted Stone Fruit...just stunning! Served with vanilla scented Quark, almond and cinnamon crumble for crunch... -
Roast Duck and Caramelized Onions with Spiced Cranberry Flavour PearlsRoast Duck and Caramelized Onions with Spiced Cranberry Flavour Pearls With Christmas just around the... -
Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour PearlsWith the arrival of Spring comes an abundance of stunning fresh produce and the outdoor... -
Peking Duck with Pickled Vegetables and Pepperberry & Cherry Flavour PearlsPeking Duck with Pickled Vegetables and Pepperberry & Cherry Flavour Pearls Peking Duck with the... -
Swiss Brown mushroom cups with artichoke, pangrattato and Balsamic Flavour PearlsSwiss Brown Mushroom cups with Artichoke, Pangrattato and Balsamic Flavour Pearls These stuffed Swiss Brown... -
Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour PearlsEnjoy this dish of seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls... -
Sesame Crusted Tuna, Soba Noodles and Soy Flavour PearlsLight and fresh and able to be prepped ahead of time is exactly what our...
Peninsula LarderIn 2013, 2 chefs started cooking up a business idea and Flavour Pearls were created.
