Crème Brulee…what a decadent way to celebrate the festive season
Add some of Peninsula Larders Flavour Pearls for some sparkle and pop instead of fussing with a blow torch…a little safer too… after a few too many wines it’s a good idea to steer clear of naked flame! We have plated ours with Salted Caramel for that traditional caramel flavour. Not keen on caramel? You could try Cherry, Tangerine, Blackcurrant, Passionfruit or even Chocolate. Oh, and we have added a gingerbread Christmas tree for a little festive crunch.
Spring is in the air…..The sun is finally out…..It’s time to frock up and hit the races or get some friends together for a flutter at your place. Whether you are gathering in the carpark at Flemmington or in the backyard by the BBQ we have a few simple ideas for you
It’s all about the champagne…….
This is probably the easiest, most glamorous and fun way to enjoy a little fizz with with your fav’s……
- Pour a glass of champagne
- Add Flavour Pearls
The hardest part is going to be which flavour to choose…….
Here is simple but tasty salad that is great as a canapé in Chinese spoons or as a lovely entrée or light lunch.
It’s a great recipe in many ways…..have a quick read, I have put a few tips below…
1 cup Wombok—finely sliced
1 small onion—finely sliced
1 medium carrot—julienne
1 clove garlic—crushed
Hoisin Sauce—to taste
Chinese 5 spice powder
Watercress—pick and wash Read more
Every one loves a refreshing sorbet on a hot Summer’s day… Check out our simple but delicious twist on a bowl of sorbet. Add a few Flavour Pearls for a little glamour, a delicious flavour burst and some fun!
We went to our local store and bought 3 fruity sorbets – Apple, Mandarin and Strawberry and simply topped each scoop with Flavour Pearls. You got it, apple on apple, tangerine on mandarin and strawberry on strawberry. Now that’s about as easy as it gets folks….
You could make your own sorbet – it’s not tricky. Promise!
Check out these recipes by Jamie Oliver
That’s it from us…..until next time
Enjoy your Pearls…
Rodney & Fiona
Because it’s summer and the memories are just waiting to happen. — Unknown
Champagne…Bubbly…Sparkling…Champers…Fizz…whatever you choose to call it is a delight to the senses. From the ‘pop’ of the cork to the ‘clink’ of the ‘toast’. Not to mention the delicious first sip… Yes I admit it I am a lover of a glass of Sparkling, so much so that we had a cat named Moet – say no more…
There are few things to improve upon a glass of quality sparkling, prosecco or Champagne that don’t interfere with the general flavour and character of your chosen sip. Peninsula Larders Australian made Flavour Pearls are one of those few! Read more
Summer is finally here and tomatoes really begin to come in to their own. Such a delight to eat and so easy to use. Whether you grow your own or buy them at the market they are easily accessible and affordable for all.
Below is an example of a simple salad where adding a scattering of Flavour Pearls brings a new burst of flavour and beauty with absolutely minimal effort…
This is an easy one to put together – just quality ingredients on a plate! You can easily substitute ingredients or add in others as you wish. Read more
Mmmmm Salted Caramel Flavour Pearls….little bursts of joy!
Add some creamy vanilla bean icecream and a little gooey salted caramel sauce, top it off with a wafer or two. And I think you are on to a winner!
This is the ideal ‘I have simply run out of time’ dessert. With so many excellent quality icecreams available on the market the hardest bit is selecting one….or you could lash out and make your own! Check out this recipe Read more