Lemon & raspberry cake

I tried this delicious cake at a friends place yesterday…the recipe is courtesy of Donna Hay (from her fab Christmas mag). With a sprinkle of our Freeze Dried Raspberries or Mandarin you are sure to have some very happy taste buds!

lemon_and_raspberry_three-milk_cake

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Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining a breeze...add a burst of flavour and style to your gourmet creations today

Lemon & Black Pepper Flavour Pearls with Smoked Trout

Here is a simple recipe featuring our Lemon & Black Pepper Flavour Pearls… a lovely idea for an entree or light lunch and can be prepared a day in advance…We’ve used smoked ocean trout but smoked salmon or gravlax would be perfect too

Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining easy...add a burst of flavour and beauty to your gourmet creations today

Smoked Ocean Trout with rocket oil and Lemon Black Pepper Flavour Pearls

 

Ingredients for 4 serves

  • 250g Smoked ocean trout, slices
  • 200g Cream cheese
  • 1 teaspoon chopped fresh dill
  • fine zest from 1/2 lemon
  • sea salt & black pepper to season
  • glad wrap

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Pannacotta with Saffron & Pear Flavour Pearls

Pannacotta is a delight to eat and not too tricky to make…add a gorgeous poached pear and some of our NEW Saffron & Pear Flavour Pearls and your dinner party guests are in for a treat…

Pannacotta with Saffron & Pear Flavour Pearls

Ingredients for 4 serves

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Peninsula Larders Flavour Pearls add a burst of flavour and glamour to you meals

Turkey breast with pistachio & thyme stuffing

Delicious turkey that doesn’t take ages to cook, looks good and can be prepared ahead of time. Add a sprinkle of Cherry or Spiced Cranberry Flavour Pearls for a little Christmas bling.

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Turkey breast with pistachio stuffing & Cherry Flavour Pearls

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Peninsula Larders Salted caramel Flavour Pearls add a glamourous and delicious burst of flavour to your favourite desserts

Creme Brulee for Christmas

Crème Brulee…what a decadent way to celebrate the festive season

Add some of Peninsula Larders Flavour Pearls for some sparkle and pop instead of fussing with a blow torch…a little safer too… after a few too many wines it’s a good idea to steer clear of naked flame! We have plated ours with Salted Caramel for that traditional caramel flavour. Not keen on caramel? You could try Cherry, Tangerine, Blackcurrant, Passionfruit or even Chocolate. Oh, and we have added a gingerbread Christmas tree for a little festive crunch.

Xmas Brulee

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Gluten Free Sweet Treats

These Gluten Free Sweet Treats can be served at a casual afternoon catch-up with coffee or jazzed up with some pulled sugar garnish for a high tea or after dinner petit four…Both recipes are super easy and can be made in advance too.

Petit fours

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Tomato bruschetta

Tomato Bruschetta… it’s delicious, quick to make and won’t have you shopping for a gazillion ingredients. We’ve pimped ours up with Peninsula Larders Balsamic Flavour Pearls and served them in Chinese spoons.

 

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Sticky Pulled Lamb with Cherry Pearls

Sticky Pulled Lamb with Cherry Flavour Pearls & Slaw

pulled lamb

 

Now here is a recipe that ticks all the boxes….simple to make…delicious to eat…healthy too…easy to adapt to different meats or flavours…and good looking in a not too styled kinda way! Read more

Vegan, Gluten & Dairy Free Entertaining made Easy

Do you feel like you often miss out on all of the really cool and delicious things in life? Well we have some excellent news for you…..Yes it’s true Peninsula Larder’s Flavour Pearls are Vegan, Gluten and Dairy Free!

You can add some delicious bling to your all of your dinner party favourites…..or not even cook at all…..just add a sprinkle into a glass of sparkling.

Here are a few food ideas that work well with the addition of Flavour Pearls….

A little starter perhaps….

Clearly bocconcini is not dairy or vegan friendly….click here for a recipe to make your own vegan bocconcini or substitute with something else

Petite Caprese Salad & Balsamic Flavour Pearls

Ripe cherry tomatoesMolecular Gastronomy_Black Pearls

Milk cherries (baby bocconcini)

Basil

Balsamic Flavour Pearls

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Warm Chocolate & Orange Mousse

Ohhhh yum look what we’ve got….

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This dish can be as simple or difficult as you want it to be…. there are 5 components

You can make life a little easier for your self by using our Tangerine Flavour Pearls (guaranteed delicious liquid centre ‘pop’) and omit the chocolate disk….you will still have a delicious warm chocolate and orange mousse that your friends and family will love… Read more