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Flathead and Skordalia with Spicy Smoked Paprika Flavour Pearls

Flathead and Skordalia with Spicy Smoked Paprika Flavour Pearls

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Spicy Smoked Paprika Flavour Pearls are just sensational with our locally caught Flathead and lemony skordalia.

This beautiful fish dish is ideal served as an amuse bouche or canape as in the picture, or serve a larger portion with some dressed greens and side of fresh sour dough or flat bread. We love this recipe because you can prepare the skordalia ahead of time – even a day or two earlier and fish is so quick to cook you will be enjoying it with your guests in record time.

Flathead and Skordalia with Spicy Smoked Paprika Flavour Pearls

What you’ll need…

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Peninsula Larders Sesame Crusted Tuna and Soy Flavour Pearls are an Australian made luxury gourmet garnish

Sesame Crusted Tuna, Soba Noodles and Soy Flavour Pearls

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Light and fresh and able to be prepped ahead of time is exactly what our recipe for Sesame Crusted Tuna, Soba Noodles and Soy Flavour Pearls is all about. It’s a versatile dish which can be enjoyed canape style (like the picture below), as an entree or light meal, a main course or even bring along for a picnic dish to share.

Peninsula Larders Soy Flavour Pearls are an Australian made luxury gourmet garnish Read more

Scallops and Red Mullet with White Balsamic Flavour Pearls by Peninsula Larder

Scallops and Red Mullet with White Balsamic Flavour Pearls

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Fresh seafood, simply seared with burst of sharp clean White Balsamic Flavour Pearls


Scallops and Red Mullet with White Balsamic Flavour Pearls by Peninsula Larder

and a rich Ratatouille base…Easy to prepare ahead of time and just sear your seafood to order. Read more

Peninsula Larders Lemon Myrtle Flavour Pearls are delicious with seafood

Spice rubbed prawns with Lemon Myrtle Flavour Pearls

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A decadent share plate of delicious prawns topped with a fresh burst of Native Australian Lemon Myrtle Flavour Pearls…

Fabulous to nibble with friends whilst enjoying a sip, or serve as a starter with some freshly dressed greens.

Peninsula Larders Lemon Myrtle Flavour Pearls are delicious with seafood

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seafood garnish, molecular gastronomy, restaurant supplies, flavour pearls, gourmet garnish, lemon and black pepper

Lemon & Black Pepper Flavour Pearls with Confit Salmon

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Lemon & Black Pepper Flavour Pearls and confit of Salmon…YUM!!!! This is a delightful way to enjoy some fresh fish when you’re entertaining as it’s so easy to have prepared ahead of time, ready to just pop in the oven and serve.

Peninsula Larders Lemon & Black Pepper flavour Pearls add a delicious finish to your favourite seafood creations

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Fish-Tacos-with-Tangerine-Flavour

Fish Tacos with Tangerine Flavour Pearls

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Tangerine Flavour Pearls add a little glamour and fresh flavour burst to these delicious fish tacos…such a great way to feed a crowd too!

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Lemon-Myrtle-with-barra

Barramundi, beetroot risotto, roast prawn & Lemon Myrtle Flavour Pearls

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This recipe is about as Australian as you can get…Crispy skinned wild barramundi & a roast Aussie prawn perched on Peninsula Larders Gourmet Beetroot Risotto and finished with Lemon Myrtle Flavour Pearls.

Lemon-Myrtle-with-barra

The lovely thing about this recipe is that it’s 20 minutes max cook time and it’s on the table ready to enjoy. If you’re not a seafood fan simply grill a chicken breast or char some asparagus. It’s a great option if you are entertaining this Australia Day weekend and don’t feel like a bbq…
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tangerine flavour pearls, canape garnish, canape idea, molecular gastronomy, prawn canape,

Prawns and Tangerine Pearls

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Here is a delicious canape recipe idea using Tangerine Pearls.

 

Tangerine Flavour pearls add a delicious citrus burst to our canape with prawns

Lovely bite sized savoury piklets topped with avocado puree, fresh prawns and a citrus burst of Tangerine Flavour Pearls…ideal as a pre-dinner nibble or you could make them a little larger as an entree or light lunch.

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Peninsula Larders Yuzu Flavour Pearls add a vibrant citrus zing to your favourite seafood dishes

Yuzu and Sashimi

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Yuzu and sashimi balance beautifully with this light, fresh and pretty starter…

Yuzu-Flavour-Pearls-and-Sashimi

The key to this dish is the freshest seafood you can get…mention to your fishmonger that you will be eating the fish sashimi style. Read more

Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining a breeze...add a burst of flavour and style to your gourmet creations today

Lemon & Black Pepper Flavour Pearls with Smoked Trout

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Here is a simple recipe featuring our Lemon & Black Pepper Flavour Pearls… a lovely idea for an entree or light lunch and can be prepared a day in advance…We’ve used smoked ocean trout but smoked salmon or gravlax would be perfect too

Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining easy...add a burst of flavour and beauty to your gourmet creations today

Smoked Ocean Trout with rocket oil and Lemon Black Pepper Flavour Pearls

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