Roasted Stone Fruit…just stunning! Served with vanilla scented Quark, almond and cinnamon crumble for crunch and finished with Honey Flavour Pearls.
Breakfast is often a little early to be entertaining but some how pushing it back an hour or two and calling it brunch is actually quite perfect. This recipe is a great one to pop on the table as an alternative to fresh cut fruit after your savoury eats. And yes you definitely need a glass of sparkling with it! Read more