Pannacotta with Saffron & Pear Flavour Pearls
Pannacotta is a delight to eat and not too tricky to make…add a gorgeous poached pear and some of our Limited Edition Saffron & Pear Flavour Pearls and your dinner party guests are in for a treat…
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Pannacotta is a delight to eat and not too tricky to make…add a gorgeous poached pear and some of our Limited Edition Saffron & Pear Flavour Pearls and your dinner party guests are in for a treat…
Crème Brulee…what a decadent way to celebrate the festive season
Add some of Peninsula Larders Flavour Pearls to your Crème Brulee for some sparkle and pop instead of fussing with a blow torch…a little safer too… after a few too many wines it’s a good idea to steer clear of naked flame!
We served ours with Salted Caramel for that traditional caramel flavour. Not keen on caramel? You could try one of our other flavours. Oh, and we have added a gingerbread Christmas tree for a little festive crunch.
Ohhhh yum look what we’ve got….
This dish can be as simple or difficult as you want it to be…. there are 5 components Read more
An elegant dessert of pears poached in a local pinot, wafer thin tuille, and pinot ‘jus’ with Lemon & Black Pepper Flavour Pearls. A simple recipe for your entertaining in the cooler months…
We can’t take the credit for the beautiful photo…our friends from Brooklands Of Mornington served this dish last year for a VIP dinner. Thanks guys!
Check out our simple but delicious twist on a bowl of sorbet. Add a few Flavour Pearls for a little glamour, a delicious flavour burst and some fun!
Mmmmm Salted Caramel Flavour Pearls….little bursts of joy!
Add some creamy vanilla bean icecream and a little gooey salted caramel sauce, top it off with a wafer or two. And I think you are on to a winner!
This cheesecake recipe is one of my favourites. Easy to prepare… No fancy equipment required…Can be prepared days in advance…And most of all delicious!
This chocolate pav is a winner, add some Spiced Cranberry Flavour Pearls for a little extra glamour and delicious Christmas cheer