Find sweets recipes here
Crème Brulee…what a decadent way to celebrate the festive season
Add some of Peninsula Larders Flavour Pearls to your Crème Brulee for some sparkle and pop instead of fussing with a blow torch…a little safer too… after a few too many wines it’s a good idea to steer clear of naked flame!
We served ours with Salted Caramel for that traditional caramel flavour. Not keen on caramel? You could try one of our other flavours. Oh, and we have added a gingerbread Christmas tree for a little festive crunch.
These Gluten Free Sweet Treats can be served at a casual afternoon catch-up with coffee or jazzed up with some pulled sugar garnish for a high tea or after dinner petit four…Both recipes are super easy and can be made in advance too.
Flourless Chocolate Cake & Tangerine Flavour Pearls
Ohhhh yum look what we’ve got….
This dish can be as simple or difficult as you want it to be…. there are 5 components Read more
An elegant dessert of pears poached in a local pinot, wafer thin tuille, and pinot ‘jus’ with Lemon & Black Pepper Flavour Pearls. A simple recipe for your entertaining in the cooler months…
We can’t take the credit for the beautiful photo…our friends from Brooklands Of Mornington served this dish last year for a VIP dinner. Thanks guys!
Every one loves a refreshing sorbet on a hot Summer’s day…
Check out our simple but delicious twist on a bowl of sorbet. Add a few Flavour Pearls for a little glamour, a delicious flavour burst and some fun!
Spiced Cranberry Flavour Pearls can turn your delicious crowd pleaser cheesecake into a stunning centre piece for your festive get togethers…
This cheesecake recipe is one of my favourites. Easy to prepare… No fancy equipment required…Can be prepared days in advance…And most of all delicious!