Chocolate Ganache Tart…sounds fancy and difficult to make. Well I’ve got great news. Not only is it super easy to make, you can make it days in advance and you will definitely impress your guests. Tangerine Flavour Pearls add a lovely fresh burst and take a little edge off the rich chocolate
What you’ll need to make a Chocolate Ganache Tart…
- 24 Chocolate biscuits – we used good old Chocolate Ripples
- 85 g butter – melted
- 350 g chopped dark chocolate – buy the best quality you can find
- 250 ml cream
- 60 g butter – diced
Until next time
Enjoy…from the Peninsula Larder Team
“Will looked horrified. “What kind of monster could possibly hate chocolate?”
― Cassandra Clare,
7 years ago 2 chefs started cooking up a business idea and Flavour Pearls were created.
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