Fresh & Convenient Products

Product List for Commercial Kitchens

*Contact us for our current pricing*

PH (03) 9773 6403 to order  

        email us orders@peninsulalarder.com.au

We understand that life in a commercial kitchen or fresh food outlet is very busy. Our fresh & convenient product range is designed to take away some of your work load with a consistent quality product that is also very cost effective, allowing you to focus your staff in other key areas. 

  • Delivery weekly- ask us for delivery days in your area  (we deliver Victoria wide)
  • Minimum order $200 for delivery – Pick up is welcome
  • Delivery charges may apply (we use a cold freight delivery service for country deliveries)
  • Prices listed plus GST
  • Prices are subject to seasonal fluctuations, contact us for current pricing for your products

 

*As our products are made fresh we require 3 days notice for orders*

Custom made products can be made to suit your business. Just give us a call (03) 9773 6403 or email us at hello@peninsulalarder.com.au

Potato Products

Dauphine Potato – thinly sliced potato cooked with thyme, garlic, cream & parmesan. Pre-glazed with butter. Pressed and cryovac sealed. (V, GF) $ per kgAve size 27cm L x 15 cm W x 3.5 cm DAve weight 1.7kg POT101
Boulangere Potato – thinly sliced potato cooked with thyme, garlic, onion & chicken stock. Pre-glazed with butter. Pressed and cryovac sealed. (GF) $ per kgAve size 27cm L x 15 cm W x 3.5 cm DAve weight 1.7kg POT102
Mashed Potato – made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags. (V, GF) $ per kg POT103
Chive Mashed Potato – Freshly cut chives are added to our mash made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags.   (V, GF) $ per kg POT104
Grain Mustard Mashed Potato – Whole grain mustard is added to our mash made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags.(V, GF) $ per kg POT108
Garlic Mashed Potato – Freshly roasted garlic is added to our mash made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags. (V, GF) $ per kg POT105
Truffled Mashed Potato – Black truffle paste is added to our mash made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags.   (V, GF) $ per kg POT106
Sweet Potato Mash– Simply sweet potato, butter and a touch of cream, pre-seasoned and cryovac sealed in 3kg bags.   (V, GF) $ per kg POT107

*Ave size 27cm L x 15 cm W x 3.5 cm D Ave weight 1.7kg (1/3 gastronome tray)

 

Purees

Pumpkin Puree – Fresh pumpkin, flavoured with onion, garlic, thyme and vegetable stock and seasoned. (GF, DF, V)Cryovac sealed in 2kg bags. $ per kg PUR101
Roast Onion Puree – Roast onions, flavoured with garlic, thyme and vegetable stock and seasoned. (GF, DF, V)Cryovac sealed in 2kg bags. $ per kg PUR102
Cauliflower & Truffle Puree – Fresh cauliflower, flavoured with onion, garlic, thyme and vegetable stock and seasoned. Finished off with white truffle oil. (GF, DF, V)Cryovac sealed in 2kg bags. $POA per kg PUR103
Pea Puree – Green peas, flavoured with onion, garlic, thyme and vegetable stock and seasoned. (GF, DF, V)Cryovac sealed in 2kg bags. $ per kg PUR103
Carrot & Cumin Puree – Fresh carrots, flavoured with cumin, onion, garlic, thyme and vegetable stock and seasoned. (GF, DF, V)Cryovac sealed in 2kg bags. $ per kg PUR104

 

Frittata

Frittata – Veg – Seasonal vegetables, free range eggs, cream, parmesan gently baked Cryovac sealed (V, GF) 1.7kg piece @ $ per kg Ave size 27cm L x 15 cm W x 3.5 cm D  FRIT101
Frittata – Meat – Bacon, potato, leek & spinach, free range eggs, cream, parmesan gently baked – Cryovac sealed (GF) 1.7kg piece @ $ per kgAve size 27cm L x 15 cm W x 3.5 cm D FRIT102

*Ave size 27cm L x 15 cm W x 3.5 cm D Ave weight 1.7kg (1/3 gastronome tray)

 

Polenta

Polenta – cooked with herb infused milk, vegetable stock, garlic & parmesan.Pressed and cryovac sealed. (V, GF)  1.7kg piece @ $ per kg    Ave size 27cm L x 15 cm W x 3.5 cm D POL101
Polenta – semidried tomato & herb – cooked with herb infused milk, vegetable stock, garlic & parmesan. Flecked with chopped tomato & herbs. Pressed and cryovac sealed. (V, GF) 1.7kg piece @ $ per kg Ave size 27cm L x 15 cm W x 3.5 cm D  POL102
Polenta – black truffle – cooked with herb infused milk, vegetable stock, garlic, parmesan & lashings of black truffle paste.Pressed and cryovac sealed. (V, GF) 1.7kg piece @ $ per kg Ave size 27cm L x 15 cm W x 3.5 cm D  POL103

*Ave size 27cm L x 15 cm W x 3.5 cm D  Ave weight 1.7kg (1/3 gastronome tray)

 

Gnocchi

Parmesan Gnocchi – Hand made potato gnocchi, flavoured with parmesan cheese. Each piece weighs aprox 10 gm. Cryovac sealed in 2kg bags. (V)  $ per kg GNO101
Truffled Gnocchi – Hand made potato gnocchi, flavoured with black truffle paste and white truffle oil. Each piece weighs aprox 10 gm. Cryovac sealed in 2kg bags. (V)  $ per kg GNO102
Ricotta Spinach & Lemon Gnocchi – Hand made ricotta gnocchi, flavoured with lemon, spinsch & fresh herbs. Each piece weighs aprox 10 gm. Cryovac sealed in 2kg bags. (V) $ per kg GNO103

 

Arancini

Arancini – Pumpkin & herb – cooked with vegetable stock, onion, garlic & mozzarella. Fresh so you can freeze for convenience. (V,)  $ eaminimum 200   ARA101
Arancini – Truffled mushroom – cooked with vegetable stock, onion, garlic & mozzarella. Fresh so you can freeze for convenience. (V,)  $ eaminimum 200   ARA102
Arancini – Custom Flavour – Tell us what you need $POA eaminimum 200 ARA103

 

 

Terrines & Parfait

Pork, chicken, pistachio & date terrine – Pork mince and chicken breast pieces, flavoured with five spice and wrapped in prosciutto. Aprox 2kg loaf. Cryovac sealed. (GF) $ per kg TER102
Fish & prawn terrine – Flavoured with confit vegetables and wrapped in nori.Aprox 2kg loaf. Cryovac sealed. (GF, DF) POA TER104
Braised leek & truffled mushroom terrine – A layer of smooth mushroom mousse topped with a layer of mushroom duxelle and wrapped with braised leek. Aprox 2kg loaf.Cryovac sealed. (GF, DF, V) $ per kg TER103
Chicken liver parfait with spiced orange jelly  Aprox 1.8kg ea. Cryovac sealed. (GF)      $ per kg PAR101

*loaf dimensions – aprox…30.5cm L x 8cm W x 7cm D*

 

Meat – Cooked

Pulled Pork – Flavoured with herbs, white wine and slow cooked.Cryovac sealed in 2kg bags. (GF) $POA per kg PPO101
Pulled Beef – Flavoured with herbs, red wine and slow cooked.Cryovac sealed in 2kg bags.(GF) $POA per kg PBE101
Lamb shoulder – Rubbed with anchovy, garlic & rosemary, sous vide & pressed in cryovac bags.Aprox 2kg ea (GF, DF) $POA per kg LAM101
Pork Belly – Flavoured with star anise, fennel and cassia bark, sous vide with master stock & pressed in cryovac bags.Aprox 1.6 – 1.8kg ea (GF, DF) $POA per kg POB101
Duck Legs – Confit – Flavoured with garlic, thyme & orange zest. Bone in. Raw leg weight 240g ea10 legs per cryovac bag. (GF, DF) $POA per bag of 10 DLC101

 

 

 

*As our products are made fresh we require 3 days notice for orders* 

Custom made products can be made to suit your business. Just give us a call (03) 9773 6403 or email hello@peninsulalarder.com.au today

*this is just a snippet of what we offer…be it tote boxes of prepared salads ready for you to serve or vegetable purees, even slabs of cake. 

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