Price/Products List 2016

PH (03) 9773 6403 to order  

        email us orders@peninsulalarder.com.au

We understand that life in a commercial kitchen or fresh food outlet is very busy. Our fresh and convenient product range is designed to take away some of your work load with a consistent quality product that is also very cost effective, allowing you to focus your staff in other key areas. Also, as all of our products are fresh you can freeze them for convenience and to reduce waste to zero.

  • Delivery weekly- ask us for delivery days in your area  (we deliver Victoria wide)
  • Minimum order $100 for delivery – Pick up is welcome
  • Delivery charges may apply
  • Prices listed plus GST
  • Prices are subject to seasonal fluctuations, contact us for current pricing for your products
  • Credit accounts available on request

 

*As our products are made fresh we require 3 days notice for orders*

EG: Order on Tuesday for Friday morning delivery

Custom made products can be made to suit your business. Just give us a call (03) 9773 6403 or email us at hello@peninsulalarder.com.au

Potato Products

Dauphine Potato – thinly sliced potato cooked with thyme, garlic, cream & parmesan. Pre-glazed with butter. Pressed and cryovac sealed. (V, GF) $15.50 per kgAve size 27cm L x 15 cm W x 3.5 cm DAve weight 1.7kg POT101
Boulangere Potato – thinly sliced potato cooked with thyme, garlic, onion & chicken stock. Pre-glazed with butter. Pressed and cryovac sealed. (GF) $14.40 per kgAve size 27cm L x 15 cm W x 3.5 cm DAve weight 1.7kg POT102
Mashed Potato – made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags. (V, GF) $7.50 per kg POT103
Chive Mashed Potato – Freshly cut chives are added to our mash made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags.   (V, GF) $8.00 per kg POT104
Grain Mustard Mashed Potato – Whole grain mustard is added to our mash made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags.(V, GF) $8.00 per kg POT108
Garlic Mashed Potato – Freshly roasted garlic is added to our mash made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags. (V, GF) $8.40 per kg POT105
Truffled Mashed Potato – Black truffle paste is added to our mash made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags.   (V, GF) $9.50 per kg POT106
Sweet Potato Mash– Simply sweet potato, butter and a touch of cream, pre-seasoned and cryovac sealed in 3kg bags.   (V, GF) $9.00 per kg POT107

*Ave size 27cm L x 15 cm W x 3.5 cm D Ave weight 1.7kg (1/3 gastronome tray)

 

Purees

Pumpkin Puree – Fresh pumpkin, flavoured with onion, garlic, thyme and vegetable stock and seasoned. (GF, DF, V)Cryovac sealed in 2kg bags. $7.75 per kg PUR101
Roast Onion Puree – Roast onions, flavoured with garlic, thyme and vegetable stock and seasoned. (GF, DF, V)Cryovac sealed in 2kg bags. $7.75 per kg PUR102
Cauliflower & Truffle Puree – Fresh cauliflower, flavoured with onion, garlic, thyme and vegetable stock and seasoned. Finished off with white truffle oil. (GF, DF, V)Cryovac sealed in 2kg bags. $POA per kg PUR103
Pea Puree – Green peas, flavoured with onion, garlic, thyme and vegetable stock and seasoned. (GF, DF, V)Cryovac sealed in 2kg bags. $7.75 per kg PUR103
Carrot & Cumin Puree – Fresh carrots, flavoured with cumin, onion, garlic, thyme and vegetable stock and seasoned. (GF, DF, V)Cryovac sealed in 2kg bags. $7.75 per kg PUR104

 

Frittata

Frittata – Veg – Seasonal vegetables, free range eggs, cream, parmesan gently baked Cryovac sealed (V, GF) 1.7kg piece @ $15.50 per kg Ave size 27cm L x 15 cm W x 3.5 cm D  FRIT101
Frittata – Meat – Bacon, potato, leek & spinach, free range eggs, cream, parmesan gently baked – Cryovac sealed (GF) 1.7kg piece @ $18.50 per kgAve size 27cm L x 15 cm W x 3.5 cm D FRIT102

*Ave size 27cm L x 15 cm W x 3.5 cm D Ave weight 1.7kg (1/3 gastronome tray)

 

Polenta

Polenta – cooked with herb infused milk, vegetable stock, garlic & parmesan.Pressed and cryovac sealed. (V, GF)  1.7kg piece @ $12.50 per kg    Ave size 27cm L x 15 cm W x 3.5 cm D POL101
Polenta – semidried tomato & herb – cooked with herb infused milk, vegetable stock, garlic & parmesan. Flecked with chopped tomato & herbs. Pressed and cryovac sealed. (V, GF) 1.7kg piece @ $13.25 per kg Ave size 27cm L x 15 cm W x 3.5 cm D  POL102
Polenta – black truffle – cooked with herb infused milk, vegetable stock, garlic, parmesan & lashings of black truffle paste.Pressed and cryovac sealed. (V, GF) 1.7kg piece @ $13.50 per kg Ave size 27cm L x 15 cm W x 3.5 cm D  POL103

*Ave size 27cm L x 15 cm W x 3.5 cm D  Ave weight 1.7kg (1/3 gastronome tray)

 

Gnocchi

Parmesan Gnocchi – Hand made potato gnocchi, flavoured with parmesan cheese. Each piece weighs aprox 10 gm. Cryovac sealed in 2kg bags. (V)  $11.50 per kg GNO101
Truffled Gnocchi – Hand made potato gnocchi, flavoured with black truffle paste and white truffle oil. Each piece weighs aprox 10 gm. Cryovac sealed in 2kg bags. (V)  $12.50 per kg GNO102
Ricotta Spinach & Lemon Gnocchi – Hand made ricotta gnocchi, flavoured with lemon, spinsch & fresh herbs. Each piece weighs aprox 10 gm. Cryovac sealed in 2kg bags. (V) $15.50 per kg GNO103

 

Arancini

Arancini – Pumpkin & herb – cooked with vegetable stock, onion, garlic & mozzarella. Fresh so you can freeze for convenience. (V,)  $1.35 eaminimum 200   ARA101
Arancini – Truffled mushroom – cooked with vegetable stock, onion, garlic & mozzarella. Fresh so you can freeze for convenience. (V,)  $1.40 eaminimum 200   ARA102
Arancini – Custom Flavour – Tell us what you need $POA eaminimum 200 ARA103

 

 

Terrines & Parfait

Pork, chicken, pistachio & date terrine – Pork mince and chicken breast pieces, flavoured with five spice and wrapped in prosciutto. Aprox 2kg loaf. Cryovac sealed. (GF) $35.00 per kg TER102
Fish & prawn terrine – Flavoured with confit vegetables and wrapped in nori.Aprox 2kg loaf. Cryovac sealed. (GF, DF) POA TER104
Braised leek & truffled mushroom terrine – A layer of smooth mushroom mousse topped with a layer of mushroom duxelle and wrapped with braised leek. Aprox 2kg loaf.Cryovac sealed. (GF, DF, V) $32.00 per kg TER103
Chicken liver parfait with spiced orange jelly  Aprox 1.8kg ea. Cryovac sealed. (GF)                     $37.00 per kg PAR101

*loaf dimensions – aprox…30.5cm L x 8cm W x 7cm D*

 

Meat – Cooked

Pulled Pork – Flavoured with herbs, white wine and slow cooked.Cryovac sealed in 2kg bags. (GF) $POA per kg PPO101
Pulled Beef – Flavoured with herbs, red wine and slow cooked.Cryovac sealed in 2kg bags.(GF) $POA per kg PBE101
Lamb shoulder – Rubbed with anchovy, garlic & rosemary, sous vide & pressed in cryovac bags.Aprox 2kg ea (GF, DF) $POA per kg LAM101
Pork Belly – Flavoured with star anise, fennel and cassia bark, sous vide with master stock & pressed in cryovac bags.Aprox 1.6 – 1.8kg ea (GF, DF) $POA per kg POB101
Duck Legs – Confit – Flavoured with garlic, thyme & orange zest. Bone in. Raw leg weight 240g ea10 legs per cryovac bag. (GF, DF) $POA per bag of 10 DLC101

 

 

 

*As our products are made fresh we require 3 days notice for orders* 

Custom made products can be made to suit your business. Just give us a call (03) 9773 6403 or email hello@peninsulalarder.com.au today

*this is just a snippet of what we offer…be it tote boxes of prepared salads ready for you to serve or vegetable purees, even slabs of cake.