Gin Fizz with Tangerine Flavour Pearls

We bruised a little Rosemary and added it for a herbaceous twist to the delightful citrus mix. Our Cocktail Slices and Tangerine Flavour Pearls give the perfect finish to a delicious sip🍸   

What you’ll need – serves 2

• 120 ml Gin
• 30ml Simple Syrup
• 90 ml Orange or Mandarin Juice
• 30 ml Lemon Juice
• 2 Egg Whites
• 120 ml Soda Water
• Rosemary sprigs
• Ice
• Cocktail Slices
• Tangerine Flavour Pearls

To do

Firstly ensure that your glasses are nice and clean and you have your garnishes ready – Tangerine Flavour Pearls, Cocktail Slices and a few sprigs of Rosemary.

Grab a sprig or two of Rosemary and crush it in your hand until you smell the delicious aromas releasing. Pop it into the Cocktail Shaker. Add in all of the liquids including the 2 Egg Whites.

Next

Pop the lid on to the shaker and give a vigorous shake for half a minute or so to combine everything. Add in some Ice and continue shaking for a couple of minutes. Yes a couple of minutes! We want a super chilly and frothy mix here.

*If you don’t own a shaker and/or don’t like shaking a Cocktail there is a way round it! Ensure all of your ingredients are super chilled. Perhaps allow the Rosemary to steep in the cold liquid for 10 minutes before removing it. Just grab your Stick Blender and blitz until you get a nice foamy top – sorry Bartenders I’m sure there’s a reason for not doing this but it works for me!*

To serve

Simply strain your mix into the glasses. Ensuring a nice fluffy top on each.

Add a Cocktail Slice – Orange, Lime or Lemon and then finish with a generous spoonful of our Tangerine Flavour Pearls.

Until next time 

From the Peninsula Larder Team

“I went out with a guy who once told me I didn’t need to drink to make myself more fun to be around. I told him, I’m drinking so that you’re more fun to be around.”

– Chelsea Handler