Grapefruit Mocktail Spritz with Pink Grapefruit Flavour Pearls

 This recipe for Grapefruit Mocktail Spritz with Pink Grapefruit Flavour Pearls is as delicious as it is easy to serve. A refreshing and fruity Alcohol free sip.

By all means, feel free to substitute the Sparkling Water for some Sparkling Wine if you’d like something a little stronger. Or even just add a dash of your favourite White Spirit. 

What you’ll need – serves 3

• 350 ml Pink Grapefruit Juice (bottled is so fine)
• 350 ml Grapefruit Kombucha 
• 200 ml Sparkling Water
• Ice
• Cocktail Sugar – Strawberry
• 1 Pink Grapefruit – Zest for Garnish – see below
• Pink Grapefruit Flavour Pearls

To do

Lets prepare the garnishes first. Rim your glass edge with the Strawberry Cocktail Sugar.

Using a vegetable peeler or small knife peel/slice a good 2cm wide strip of zest from the Pink Grapefruit (or Orange if you can’t purchase a fresh Pink Grapefruit on the day) from the top to bottom of the fruit. Continue until you have enough for your glasses. Take the small knife and cut the zest into a nice uniform rectangle. Add an approximate 1cm slit lengthways to the central area of the zest so that it will be able to tuck onto the edge of the glass. (if it’s too much bother we do have our delicious Cocktail Slices – you could just pop one of them on at the end for the Pearls to sit on)

Next

Add Ice into each Glass. Combine your Juice, Kombucha and Sparkling Water in a jug. Give a good stir and taste a little too, just in case you want to tweak the flavour. 

To serve

Simply pour some delicious Mocktail into each garnished Glass. Add a spoonful of our Limited Edition Pink Grapefruit Flavour Pearls onto the Zest garnish before serving.

Until next time

From the Peninsula Larder Team

“Sip happens… make it a mocktail.”

– Random AI Quote online