A grazing board, antipasto platter, meze plate whatever you choose to call it is a lovely way to eat….
Either by yourself because you deserve to treat yourself to delicious delights too, or for a relaxed and social way to share a bite with friends and family. Not to mention easy too, you can pick up everything you need at your favourite local provedore and just open the packets and assemble…Ta dahhhh…
Have I got your attention now 🙂
This board consists of
- Pyengana Cheddar
- Balsamic Flavour Pearls – delicious with hard cheese that has a big flavour
- Jamon – Prosciutto or any other porky delight works
- Our own pickled vegetables – try some pickled onions or have a crack a pickling something yourself.
- Pork & Pistachio terrine
- Our own pickled beetroot
- A sprinkle of rocket
- Lavosh Shards or sliced baguette or crackers…
I must say that this was a lovely lunch, not too complicated with an overload of too many things……and not a semi dried tomato in sight! The choice is yours….add a dip…some seafood…some warmed olives or meatballs…fresh bread…and the list could go on and on.
The rest is up to YOU!
Until next time
The Peninsula Larder Team
“Ask not what you can do for your country. Ask what’s for lunch.”
― Orson Welles