Jerk Spiced Chicken Salad with Golden Pina Colada Flavour Pearls

Jerk Spiced Chicken Salad with Golden Pina Colada Flavour Pearls

 This Jerk Spiced Chicken Salad with Golden Pina Colada Flavour Pearls is so full of flavour! The spiciness of the Jerk marinade is the perfect pairing to the tropical Golden Pina Colada Flavour Pearls, sweet Mango and creamy Avocado. This is a salad you will want to make on repeat!

What you’ll need – serves 4

• 2 – 3 Chicken Breasts or 1 each if small
• Jamaican Jerk Seasoning – we bought the Walkerswood brand from Woollies
• Olive Oil
• 4 hand full Lettuce mix
• Mint
• Coriander
• 1 x Mango
• 1 x Avocado
• Dressing – 2tbs Mango Chutney, 1 tbs Soy, 1 tsp Lemon juice, 1/4 tsp Curry powder, big pinch Tumeric, 80ml oil, 1/4 c White Vinegar, Salt & Pepper
• Golden Pina Colada Flavour Pearls

To do

Lets marinate the Chicken first. This can be done a day prior or at least a couple of hours before you wish to serve. 

Trim the Chicken of any yucky bits and remove the skin if desired. Simply put a couple of spoons of Jerk Seasoning into a bowl and add the Chicken. Coat the Chicken well. Please refrigerate until needed.

Next

Add all dressing ingredients into a jar and give a good shake. Check the seasoning. (if you don’t feel like making dressing just use what you have in the fridge, it will still be yum). Wash and pick the Lettuce mix, Mint and Coriander. Dice the Mango and 1/4 and slice the avocado. I used 1/4 per person but feel free to use more.

To serve

BBQ, panfry or chargrill the Chicken breasts. Serve the Chicken warm or cold. Once the Chicken is cool enough to slice, cut each breast on a bit of an angle aprox 1/2 cm thick. Combine the Lettuce mix with Mint and Coriander and lightly dress. Add a good portion into 4 serving bowls/plates. Top with sliced Avocado, Mango and Chicken. 

Lastly finish with a generous spoonful of our Limited Edition Golden Pina Colada Flavour Pearls.

Until next time

From the Peninsula Larder Team

“A good spice often deceives us into thinking that someone is a good cook.”

– Unknown