Cocktail Sugars

Delicious freeze dried fruit combined with sugar and edible Gold shimmer powder to really make your Champagne and Cocktail glasses look and taste incredible. The Gold shimmer is just so luxe!

We have 4 delicious flavours available

• Raspberry
• Blackcurrant
• Mango
• Strawberry

We use only Australian Fruit.

*Each jar contains enough product to coat 20 standard Champagne glasses

How to Use Cocktail Sugar

• Simply take a wedge of Lemon or Lime and run it around the top edge of your glass.

(you could dip it into some sugar syrup or water if you prefer – I enjoy the extra Citrus flavour with our fruity Cocktail Sugars)

• Dip the damp edge into your chosen flavour of Cocktail sugar

(we put our Cocktail Sugar in to one of our lovely Large Glass Dish as the glass was a little wide to just dip into the jar – you could definitely fit a Champagne glass directly into the jar)

• Add your chosen beverage and enjoy

*The Gold Shimmer changes the colour of the fruit a little and is a bit tricky to see in the images. You’ll just have to try some for your self 🙂

Keep sealed and store in a dry cool place for maximum shelf life

Gluten, Vegan & Dairy free.

Contact us if you would like to stock our products