Raspberry Rose Fizz Cocktail

  Raspberry Rose Fizz is a pretty and delicious cocktail. Made even more delightful with a rose petal scoop of Raspberry Flavour Pearls for beauty extra flavour and bursting fun texture. I love it when I get that hit of intense Raspberry!

What you will need

This will make one Raspberry Rose Fizz cocktail – just multiply according to number of guests

• 45 ml gin
• 25 ml framboise liqueur (raspberry liqueur – there are many to choose from, just select one in your price range)
• 25ml lemon juice
• 25 ml raspberry syrup
• 3 drops rosewater
• 1 egg white
• soda
• Pretty glass to serve
• Rose petals for garnish
• Raspberry Flavour Pearls for garnish
• ice

Combine gin, framboise liqueur, lemon juice, raspberry syrup, rose water and egg white in a shaker; shake vigorously without ice for 10-15 seconds. Add ice and shake for 5 additional seconds. Strain into a chilled  glass with ice, top with soda and garnish with a rose petal.

Time saving tip #1

have your rose petals filled with Raspberry Flavour Pearls ready before you start make your cocktail.

Tip #2

If you don’t own a cocktail shaker (we don’t!) we found that using a stick blender to combine worked a treat…

Now you just need an excuse to invite everyone over!

Until next time

Enjoy…from the Peninsula Larder Team

“I drink to make other people more interesting.”
― Ernest Hemingway