Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining a breeze...add a burst of flavour and style to your gourmet creations today

Lemon & Black Pepper Flavour Pearls with Smoked Trout

Here is a simple recipe featuring our Lemon & Black Pepper Flavour Pearls… a lovely idea for an entree or light lunch and can be prepared a day in advance…We’ve used smoked ocean trout but smoked salmon or gravlax would be perfect too

Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining easy...add a burst of flavour and beauty to your gourmet creations today

Smoked Ocean Trout with rocket oil and Lemon Black Pepper Flavour Pearls

 

Ingredients for 4 serves

  • 250g Smoked ocean trout, slices
  • 200g Cream cheese
  • 1 teaspoon chopped fresh dill
  • fine zest from 1/2 lemon
  • sea salt & black pepper to season
  • glad wrap

Combine cream cheese, lemon, dill and season to taste. Lay a sheet of glad wrap onto your bench and place approximately 1/4 of your trout on the film.

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Smoked ocean trout on glad wrap with filling ready to roll up

Either pipe or spoon 1/4 of the cream cheese mixture onto the trout and using the glad wrap roll it into a nice tight log. Twisting the ends will help to tidy up the shape. Continue with the remainder of the trout and cream cheese. Place in the fridge for at least a couple of hours to completely firm up again. 

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Smoked ocean trout wrapped and ready to go in the fridge

 Rocket Oil

We made a little rocket oil to serve with ours, you could easily substitute with a store bought pesto or aoli if desired.

Simply blanch 50 g of rocket leaves and refresh in iced water. Squeeze out the excess water. Place into your food processor and blend with approximately 2/3 cup of olive oil until smooth. Season with salt and pepper and set aside until ready to use.

To Serve

Simply slice your Smoked trout into your desired lengths (with the glad wrap still on – it will keep neater and tidier). Place a spoonful or swipe of the rocket oil onto each plate. Carefully unwrap your trout and place onto each plate and top with Lemon & Black Pepper Flavour Pearls to serve. Add a petite herb salad, some fresh baguette and a glass of sparkling and enjoy!

Until next time

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