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Spring Chicken salad with Balsamic flavour Pearls

Spring Chicken Salad with Mustard Yoghurt and Balsamic Flavour Pearls

Chicken salad made a little bit fancy with Balsamic Flavour Pearls.  

Chicken salad with Balsamic flavour Pearls

 

Chicken Salad …The combination of warm chicken, creamy mustardy yoghurt , fresh greens and a sour burst of Balsamic Flavour Pearls give a deliciously balanced dish…adding a glass of wine and some great conversation is highly recommended too!  Read more

Prosciutto, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls

With the arrival of Spring comes an abundance of stunning fresh produce and the outdoor entertaining season begins again…hallelujah!

Jamon, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

This stunning dish of Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls takes literally 10 minutes to make and can easily be adapted to suit your needs. If you don’t like or can’t get broad-beans, asparagus is a good substitute. For a vegetarian option just swap the Jamon for some roast capsicum or grilled eggplant. We enjoyed ours with sourdough croutons Read more

Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

Swiss Brown mushroom cups with artichoke, pangrattato and Balsamic Flavour Pearls

These stuffed Swiss Brown mushrooms are a delicious canape that’s quick to prepare and vegan friendly too. 

Serve as an entree or main course with a larger mushroom cup and side salad or wilted greens. (ditch the pangrattato (that’s the delicious crispy toasted crumbs on top of the mushies) for a gluten free option or just use gluten free bread)

Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

What you’ll need…

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Peninsula Larders Balsamic Flavour Pearls are delicious with grilled meats

Balsamic Flavour Pearls, eye fillet, cipollini onions and king mushrooms

This is our version of meat and three veg…

the addition of Balsamic Flavour Pearls instead of a sauce or jus for a new twist on an old favourite. 

Peninsula Larders Balsamic Flavour Pearls are delicious with grilled meats

What you’ll need…

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Peninsula Larders Balsamic Flavour Pearls add a burst of Flavour to your sweet or savoury creations

Strawberries, Balsamic & Pepper

Simply ripe strawberries, aromatic freshly ground black pepper with a beautiful ‘bursting garnish’ of Balsamic Flavour Pearls. Delicious, fresh & quick to prepare.

When you can get your hands on some great fresh local produce it’s wonderful to keep things simple and let the produce tell the story…

 

Peninsula Larders Balsamic Flavour Pearls add a burst of Flavour to your sweet or savoury creations

 

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Tomato bruschetta

This recipe for Tomato Bruschetta is delicious, quick to make and won’t have you shopping for a gazillion ingredients.

We’ve garnished our Tomato Bruschetta with  Balsamic Flavour Pearls and served them in Chinese spoons for a bit of a different look. 

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Peninsula Larders Balsamic Flavour Pearls make garnishing canapes and finger food a breeze

Canapé…Lamb and Baba ganoush

This simple lamb and baba ganoush topped crouton becomes a real talking point once your guests experience the delicious burst of balsamic. Creating a canape can be a little daunting, this one’s not! Here’s the recipe….

Lamb, baba, balsamic en'croute    Read more

,Petite Caprese Salad & Balsamic Flavour Pearls

Petite Caprese Salad & Balsamic Flavour Pearls

 

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Here is a simple starter.   No cooking involved. The most labour intensive part is getting to the shops!!!!!! 

Petite Caprese Salad & Balsamic Flavour Pearls Read more