Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls
A salad that’s fresh and light so perfect for lunch or hot weather entertaining. This is a dish that can easily be adapted to what you have handy and what you enjoy eating, so feel free to change the ingredients. Personally I could eat prawns all day long!
If you love chicken…add some grilled or smoked chicken instead of the prawns. Vegetarians…add some nutty grilled tempeh or a soft boiled egg. Snow peas would be a nice substitute if Asparagus is out of season. You get the idea. Read more
Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls
Enjoy this dish of seared scallops as a starter or canapé. Seared scallops are easy to prepare and absolutely delicious. Golden Ruby Grapefruit Flavour Pearls add a glamorous fruity burst to each bite. Our salsa is super simple to make too. This could be a fancy BBQ recipe, there’s no need to be locked away in the kitchen to cook!
Buttery delicious puff pastry and Caramelized Onions are the base of our Goats Cheese and Asparagus tart.
Topped with our Limited Edition Pickled Beetroot Flavour Pearls. Oh yum! A simple tart recipe that is easy to adapt to everyone’s taste buds. We are making the most of the local Nar Nar Goon Asparagus while it’s at it’s best.
High Tea isn’t complete without Scones and freshly made Clotted Cream
Rather than traditional jam we’ve topped our Scones with Raspberry Flavour Pearls. It’s a great excuse to bring out Nana’s heirloom crockery and enjoy a chat. We also whipped up some cucumber sandwiches (no crusts please!) for our afternoon soiree. Feel free to substitute the tea for some bubbles…it’s always 5 o clock somewhere!
Mmmmm Mini Lamb Burgers…Mini foods always seem to taste better!
We went with Lamb in our recipe but you could easily substitute with Beef or go meat free with some Grilled Vegetables. They look great served on a big platter, topped with stunning marinated fetta and our NEW Limited Edition Pickled Beetroot Flavour Pearls Read more
Lamb is always popular at our place! Blackcurrant & Juniper Flavour Pearls take it to a whole new level of YUM.
We have simply trussed together two lamb loins with twine and grilled them to get a nice portion to serve with our delicious vegetable accompaniments.You could simply substitute for eye fillet if you don’t fancy mucking about trussing the lamb. Although our Limited Edition Blackcurrant & Juniper Flavour Pearls are super delicious with lamb! Read more
Vanilla Panna Cotta is an impressive dessert. It looks fancy but it’s actually not very difficult to make.
Our NEW Limited Edition Rosewater Flavour Pearls gave us the inspiration to make this a very pretty dish but you could certainly feature a different flavour depending on what you fancy…our job is to inspire your creativity. Take a look at our other delicious flavours HERE. Read more
Smoked Trout Tartlets just scream for some cold bubbly and interesting conversation…
They are so quick to assemble too. Crisp tart shells filled with herbed creme fraiche, Lemon & Black Pepper Flavour Pearls and gorgeous flakes of smoked trout. You don’t need to do much more than chop a few herbs so just perfect for a last minute gathering. Read on to see what you need. Read more
Home made pasta is a real treat.
We’ve kept ours flavoursome and light with wilted greens and zesty olive oil instead of a heavy sauce. The sweetness of roast pumpkin and caramelized onion are balanced beautifully with goats cheese. Native Bush Tomato Flavour Pearls add a surprising burst of fresh flavour with every mouthful. Yes making pasta can get a little messy but it’s so worth it! Read more