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Spring Chicken salad with Balsamic flavour Pearls

Spring Chicken Salad with Mustard Yoghurt and Balsamic Flavour Pearls

Chicken salad made a little bit fancy with Balsamic Flavour Pearls.  

Chicken salad with Balsamic flavour Pearls

 

Chicken Salad …The combination of warm chicken, creamy mustardy yoghurt , fresh greens and a sour burst of Balsamic Flavour Pearls give a deliciously balanced dish…adding a glass of wine and some great conversation is highly recommended too!  Read more

Roasted Stone Fruit with Quark and Honey Flavour Pearls

Roasted Stone Fruit with Quark and Honey Flavour Pearls

Roasted Stone Fruit…just stunning! Served with vanilla scented Quark, almond and cinnamon crumble for crunch and finished with Honey Flavour Pearls. 

Roasted Stone Fruit with Quark and Honey Flavour Pearls

Breakfast is often a little early to be entertaining but some how pushing it back an hour or two and calling it brunch is actually quite perfect. This recipe is a great one to pop on the table as an alternative to fresh cut fruit after your savoury eats. And yes you definitely need a glass of sparkling with it! Read more

Roast Duck and Caramelised Onions with Spiced Cranberry Flavour Pearls

Roast Duck and Caramelized Onions with Spiced Cranberry Flavour Pearls

With Christmas just around the corner we all seem to need to catch up with everyone! Drinks and a nibble is a great way to keep the catch up relaxed and easy. No fussing, just pop the platters on the table and enjoy. 

Everyone loves a fancy looking canape and believe it or not they aren’t that tricky to make. This recipe for Roast Duck and Caramelized Onions with Spiced Cranberry Flavour Pearls is a beauty. Read on…

Roast Duck and Caramelized Onions with Spiced Cranberry Flavour Pearls Read more

Grilled Salmon with Pickled Cucumber Salad and Cucumber & Wasabi Flavour Pearls

Grilled Salmon with Pickled Cucumber Salad and Cucumber & Wasabi Flavour Pearls

This recipe for Grilled Salmon with Pickled Cucumber Salad and Cucumber & Wasabi Flavour Pearls is going to end up a regular on your entertaining menu. It looks fabulous and it takes very little time to prepare so just ideal for a last minute catch up

Grilled Salmon with Pickled Cucumber Salad and Cucumber & Wasabi Flavour Pearls

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Prosciutto, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls

With the arrival of Spring comes an abundance of stunning fresh produce and the outdoor entertaining season begins again…hallelujah!

Jamon, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

This stunning dish of Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls takes literally 10 minutes to make and can easily be adapted to suit your needs. If you don’t like or can’t get broad-beans, asparagus is a good substitute. For a vegetarian option just swap the Jamon for some roast capsicum or grilled eggplant. We enjoyed ours with sourdough croutons Read more

White Chocolate Mousse with Passionfruit Flavour Pearls and Freeze dried Mandarin

White Chocolate Mousse with Passionfruit Flavour Pearls

Creamy White Chocolate Mousse with the tang and pop of Passionfruit Flavour Pearls…oh yum!

White Chocolate Mousse with Passionfruit Flavour Pearls and Freeze dried Mandarin

 

We’ve used Passionfruit Flavour Pearls today with our white chocolate mousse but there are so many great flavours that will work with this dish, sweet, sour or fruity..take a peek at the current range of Flavour Pearls HERE Read more

Pork rillette recipe with Mulled Wine Flavour Pearls

Pork rillettes recipe with Mulled Wine Flavour Pearls

Pork rillettes are an absolute delight to eat. Salty, fatty, porky deliciousness that just calls for a glass of wine and some great conversation.

It’s a simple recipe to prepare, you just need to get it started a couple of days before your event. Another wonderful thing about rillettes is that they keep really well so make a larger batch and you can have your fridge stocked with a stash for whenever wine-o-clock strikes.

Pork rillettes recipe with Mulled Wine Flavour Pearls Read more

Baked Ricotta ,Roast Pumpkin and Silverbeet with Lemon and Black Pepper Flavour Pearls

This baked ricotta recipe with roast pumpkin and silverbeet is delicious and warming and super healthy to boot!

A quick baked ricotta recipe that can be made in around half an hour. We have kept our flavours fairly simple with some fresh thyme and lemon zest (mainly because they were growing in the garden) but feel free to flavour with whichever herbs you have on hand. Ideal to serve as an individual main course or enjoy as a colourful large share platter.     

       

What you’ll need…

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Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

Swiss Brown mushroom cups with artichoke, pangrattato and Balsamic Flavour Pearls

These stuffed Swiss Brown mushrooms are a delicious canape that’s quick to prepare and vegan friendly too. 

Serve as an entree or main course with a larger mushroom cup and side salad or wilted greens. (ditch the pangrattato (that’s the delicious crispy toasted crumbs on top of the mushies) for a gluten free option or just use gluten free bread)

Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

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Grilled lobster Tails and Tangerine Flavour Pearls

Grilled Lobster Tails and Tangerine Flavour Pearls

Grilled Lobster Tails and Tangerine Flavour Pearls…

Fresh Australian seafood served simply. Now that’s what I love to cook and enjoy with friends and family. If you are planning a seafood feast some grilled lobster is brilliant add in for a platter to share. 

 

Grilled lobster Tails and Tangerine Flavour Pearls

 

What you’ll need…

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