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Green Mango Salad with Calamari and Yuzu Flavour Pearls

Green Mango Salad with Calamari and Yuzu Flavour Pearls

Green Mango Salad with Calamari and Yuzu Flavour Pearls. 

Green Mango Salad with Calamari and Yuzu Flavour Pearls

This salad is one of my current obsessions! So fresh and vibrant with a little sour, sweet, crunch and pop for every bite. Feel free to substitute the Calamari for something else. Scallops, fish fillets, tempeh, chicken, prawns or tofu. 

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King Fish Tartare with Ponzu Flavour Pearls.

King Fish Tartare with Ponzu Flavour Pearls

King Fish Tartare with the delicious umami of Ponzu Flavour Pearls.

 

King Fish Tartare with Ponzu Flavour Pearls.      King Fish Tartare with Ponzu Flavour Pearls Read more

Avocado Salad with Blood Orange Flavour Pearls

Avocado Salad with Blood Orange Flavour Pearls

This beautiful Avocado Salad with Blood Orange Flavour Pearls will make for a stunning share dish or light meal and takes literally minutes to prepare…winning!

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Prosciutto, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls

With the arrival of Spring comes an abundance of stunning fresh produce and the outdoor entertaining season begins again…hallelujah!

Jamon, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

This stunning dish of Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls takes literally 10 minutes to make and can easily be adapted to suit your needs. If you don’t like or can’t get broad-beans, asparagus is a good substitute. For a vegetarian option just swap the Jamon for some roast capsicum or grilled eggplant. We enjoyed ours with sourdough croutons Read more

Peninsula Larders Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

Enjoy this dish of seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls as a starter or canape. Seared scallops are easy to prepare and absolutely delicious. Feel free to add a side of sauteed potatoes and a salad or greens for a more substantial feed.

Peninsula Larders Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

 

What you’ll need…

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Flathead and Skordalia with Spicy Smoked Paprika Flavour Pearls

Flathead and Skordalia with Spicy Smoked Paprika Flavour Pearls

Spicy Smoked Paprika Flavour Pearls are just sensational with our locally caught Flathead and lemony skordalia.

This beautiful fish dish is ideal served as an amuse bouche or canape as in the picture, or serve a larger portion with some dressed greens and side of fresh sour dough or flat bread. We love this recipe because you can prepare the skordalia ahead of time – even a day or two earlier and fish is so quick to cook you will be enjoying it with your guests in record time.

Flathead and Skordalia with Spicy Smoked Paprika Flavour Pearls

What you’ll need…

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Peninsula Larders Lemon Myrtle Flavour Pearls are delicious with seafood

Spice rubbed prawns with Lemon Myrtle Flavour Pearls

A decadent share plate of delicious prawns topped with a fresh burst of Native Australian Lemon Myrtle Flavour Pearls…

Fabulous to nibble with friends whilst enjoying a sip, or serve as a starter with some freshly dressed greens.

Peninsula Larders Lemon Myrtle Flavour Pearls are delicious with seafood

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Peninsula Larders Australian Native pepperberry & Cherry Flavour Pearls with grilled kangaroo fillet

Pepperberry & Cherry Flavour Pearls with Grilled Kangaroo

Here is a dish that celebrates a couple of native Australians…kangaroo and also native Australian bush spice Pepperberry.

We have added ground Pepperberry to a cherry base to bring you a truly unique garnish. Pepperberry & Cherry Flavour Pearls. A little sweetness with an almost earthy pepper bite. Peninsula Larders Australian Native pepperberry & Cherry Flavour Pearls with grilled kangaroo fillet

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tangerine flavour pearls, canape garnish, canape idea, molecular gastronomy, prawn canape,

Prawns and Tangerine Pearls

Here is a delicious canape recipe idea using Tangerine Pearls.

Lovely bite sized savoury piklets topped with avocado puree, fresh prawns and a citrus burst of Tangerine Flavour Pearlsideal as a pre-dinner nibble or you could make them a little larger as an entree or light lunch.

Tangerine Flavour pearls add a delicious citrus burst to our canape with prawns

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Peninsula Larders Yuzu Flavour Pearls add a vibrant citrus zing to your favourite seafood dishes

Yuzu and Sashimi

Peninsula Larders Yuzu Flavour Pearls add a vibrant citrus zing to your favourite seafood dishes

 

Yuzu and sashimi balance beautifully with this light, fresh and pretty starter…

The key to this dish is the freshest seafood you can get…mention to your fishmonger that you will be eating the fish sashimi style.

Here is a shopping list…allow 60 – 80 grams of fish per person Read more