Our first blog!

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May 9, 2014

Molecular Gastronomy_apple pearls

We have so much to share, today we might just touch on who we are and what we do. Rodney Graham and I (Fiona Verwoerd) created Peninsula Larder in 2013. We are two Mornington Peninsula chefs with some 40+ years in various commercial kitchens.

 

“Our vision is to source, create and supply restaurant quality products for you to use in your home”. Read more

What is your favourite food memory?

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New Microsoft Office Publisher Document (5)Aaahhhh food!   Food is about so many things, ……taste, texture, aroma…..the way a great meal can bring people together. Perfectly ripe cheese and an amazing glass of wine. The first bite of a beautifully presented dish. The memories a flavour can evoke…   Food memories are enduring, and powerful.
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