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Bloody Mary Oysters with Native Bush Tomato Flavour Pearls

Bloody Mary Oysters with Native Bush Tomato Flavour Pearls

Bloody Mary Oysters with Native Bush Tomato Flavour Pearls

Bloody Mary Oysters with Native Bush Tomato Flavour Pearls

Freshly shucked oysters. Just divine! They are amazing just as they are but sometimes it’s nice to give them a little extra love.

I’m a massive Bloody Mary fan…hello breakfast Vodka 🙂

Adding a mix of our Bloody Mary flavours and topping with Native Bush Tomato Flavour Pearls takes our wonderful fresh produce to another level.

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Affogato with Espresso Flavour Pearls

Affogato with Espresso Flavour Pearls

Affogato with Espresso Flavour Pearls

Affogato with Espresso Flavour Pearls

Ahhh my favourite dessert  Affogato literally means “drowned” in Italian and it is essentially drowning ice cream in coffee. We of course have modified our recipe here to showcase our Limited Edition Espresso Flavour Pearls and have added some oh so delicious Kahlua. 

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San Choi Bau with Soy Flavour Pearls

San Choi Bau with Soy Flavour Pearls

San Choi Bau with Soy Flavour Pearls

San Choi Bau with Soy Flavour Pearls

San Choi Bau is a super quick healthy dish that can be adapted to suit most. We eat this regularly at our place, I usually add a side of noodles or Jasmine rice and maybe a few spring rolls.  The name San Choi Bau literally translates to ‘lettuce wrap’ and lettuce face it it’s quite nice to eat with your hands sometimes! It’s a very relaxed meal too with everything on the table so everyone can serve themselves. The Soy Flavour Pearls add delightful salty bursts to each bite.

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Crab and Cucumber Canape with Mango Flavour Pearls

Crab and Cucumber Canape with Mango Flavour Pearls

Crab and Cucumber Canape with Mango Flavour Pearls

  Crab and Cucumber Canape with Mango Flavour Pearls

This Crab & Cucumber Canape is a beauty if you don’t have much time on your hands. Mango Flavour Pearls add a delightful tropical tang. It’s also a recipe that is very easily modified to suit your taste.

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Steak Tartare with Balsamic Flavour Pearls & Crisps

Steak Tartare with Balsamic Flavour Pearls & Crisps

Steak Tartare with Balsamic Flavour Pearls & Crisps

Steak Tartare with Balsamic Flavour Pearls & Crisps

A dish that’s so incredibly moreish I recommend you make a little extra! Read more

Mousse Cups with Lemon Myrtle Flavour Pearls

Mousse Cups with Lemon Myrtle Flavour Pearls

Mousse Cups with Lemon Myrtle Flavour Pearls. A petite sweet bite with an Australian edge.

Mousse Cups with Lemon Myrtle Flavour Pearls

Super quick to assemble too. Just pipe in your gorgeous creamy mousse, add a little sprinkle of ground Lemon Myrtle if you have it and finish with Lemon Myrtle Flavour Pearls. Read on to see what you need. Read more

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Now that is Summer on a plate! Tomatoes and stone fruit are at their best and any time is a good time to enjoy the decadence of a creamy Burrata. A dish that’s colourful, fresh and quick to prepare. Balsamic Flavour Pearls add a tang that’s just right. We enjoyed this with a crusty baguette and some good company in the warm afternoon sun. 

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Seared-Scallops-with-Green-Salsa-and-Golden-Ruby-Grapefruit-Flavour-Pearls

Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls

Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls

Seared-Scallops-with-Green-Salsa-and-Golden-Ruby-Grapefruit-Flavour-Pearls

Enjoy this dish of seared scallops as a starter or canapé. Seared scallops are easy to prepare and absolutely delicious. Golden Ruby Grapefruit Flavour Pearls add a glamorous fruity burst to each bite. Our salsa is super simple to make too. This could be a fancy BBQ recipe, there’s no need to be locked away in the kitchen to cook!

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Roast Pear, Blue Cheese and Honey Flavour Pearls

Roast Pear, Blue Cheese and Honey Flavour Pearls

Stunning Roast Pear and local Blue Cheese are sweetened just beautifully with our Honey Flavour Pearls

Roast Pear, Blue Cheese and Honey Flavour Pearls

Is it dessert? Or just the perfect lunch in the Spring sunshine kinda dish? We have used a gorgeous local blue cheese from our friends at Bassine Specialty Cheeses but feel free to substitute for a gooey brie style if you prefer. 
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Prawn Bao Bun with Native Bush Tomato Flavour Pearls and Siracha

Prawn Bao Buns with Native Bush Tomato Flavour Pearls and Sriracha

Prawn Bao Buns…ohh la la! That’s exactly what I’d like with our afternoon drinkies.  

Prawn Bao Bun with Native Bush Tomato Flavour Pearls and Siracha

Our Bao Buns are packed with a crispy tempura prawn, fresh herbs, shaved cucumber and pickled radish then topped off spectacularly with Native Bush Tomato Flavour Pearls and Sriracha chilli sauce. The wonderful thing about this dish is there is not much to actually prepare! You can buy everything and just wash and chop a couple of items, warm up the rest and just assemble. Read more