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Gin & Dirty Tonic Ice with Native Finger Lime Flavour Pearls

Gin & Dirty Tonic Ice with Native Finger Lime Flavour Pearls

Gin & Dirty Tonic Ice with Native Finger Lime Flavour Pearls

Gin & Dirty Tonic Ice with Native Finger Lime Flavour Pearls

Gin & Tonic is my favourite sunny afternoon tipple. I enjoy just enough Tonic to add a few bubbles! We tried something a little different and froze our Tonic. Yes Tonic ice blocks. That way you get to enjoy the botanicals in the Gin as the distillers hoped and keep it cool on a warm day. The Native Finger Lime Flavour Pearls add a vibrant burst of Lime with every sip too. Read more

Lemon & Thyme Labne with Pistachios and Honey Flavour Pearls

Lemon & Thyme Labneh with Pistachios and Honey Flavour Pearls

Lemon & Thyme Labneh with Pistachios and Honey Flavour Pearls

Lemon & Thyme Labne with Pistachios and Honey Flavour Pearls

What is Labneh? Well it’s essentially a very thick and creamy, Middle Eastern style yogurt cheese. Creamy and delicious. I adore the sweet burst of Honey Flavour Pearls with the creamy tang of the Labneh.

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Split Prawns with Garlic Butter and Lemon & Black Pepper Flavour Pearls

Split Prawns with Garlic Butter and Lemon & Black Pepper Flavour Pearls

Split Prawns with Garlic Butter and Lemon & Black Pepper Flavour Pearls

Split Prawns with Garlic Butter and Lemon & Black Pepper Flavour Pearls

This is definitely one of my all time favourite ways to enjoy Prawns. Simply cooked magnificent fresh seafood. Super quick to cook too. Once the Prawns are split it takes only minutes to cook and serve them. An ideal dish for one or two or a decadent share plate to enjoy with friends and family as part of a larger spread. Read more

Bloody Mary Oysters with Native Bush Tomato Flavour Pearls

Bloody Mary Oysters with Native Bush Tomato Flavour Pearls

Bloody Mary Oysters with Native Bush Tomato Flavour Pearls

Bloody Mary Oysters with Native Bush Tomato Flavour Pearls

Freshly shucked oysters. Just divine! They are amazing just as they are but sometimes it’s nice to give them a little extra love.

I’m a massive Bloody Mary fan…hello breakfast Vodka 🙂

Adding a mix of our Bloody Mary flavours and topping with Native Bush Tomato Flavour Pearls takes our wonderful fresh produce to another level.

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Affogato with Espresso Flavour Pearls

Affogato with Espresso Flavour Pearls

Affogato with Espresso Flavour Pearls

Affogato with Espresso Flavour Pearls

Ahhh my favourite dessert  Affogato literally means “drowned” in Italian and it is essentially drowning ice cream in coffee. We of course have modified our recipe here to showcase our Limited Edition Espresso Flavour Pearls and have added some oh so delicious Kahlua. 

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San Choi Bau with Soy Flavour Pearls

San Choi Bau with Soy Flavour Pearls

San Choi Bau with Soy Flavour Pearls

San Choi Bau with Soy Flavour Pearls

San Choi Bau is a super quick healthy dish that can be adapted to suit most. We eat this regularly at our place, I usually add a side of noodles or Jasmine rice and maybe a few spring rolls.  The name San Choi Bau literally translates to ‘lettuce wrap’ and lettuce face it it’s quite nice to eat with your hands sometimes! It’s a very relaxed meal too with everything on the table so everyone can serve themselves. The Soy Flavour Pearls add delightful salty bursts to each bite.

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Crab and Cucumber Canape with Mango Flavour Pearls

Crab and Cucumber Canape with Mango Flavour Pearls

Crab and Cucumber Canape with Mango Flavour Pearls

  Crab and Cucumber Canape with Mango Flavour Pearls

This Crab & Cucumber Canape is a beauty if you don’t have much time on your hands. Mango Flavour Pearls add a delightful tropical tang. It’s also a recipe that is very easily modified to suit your taste.

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Steak Tartare with Balsamic Flavour Pearls & Crisps

Steak Tartare with Balsamic Flavour Pearls & Crisps

Steak Tartare with Balsamic Flavour Pearls & Crisps

Steak Tartare with Balsamic Flavour Pearls & Crisps

A dish that’s so incredibly moreish I recommend you make a little extra! Read more

Mousse Cups with Lemon Myrtle Flavour Pearls

Mousse Cups with Lemon Myrtle Flavour Pearls

Mousse Cups with Lemon Myrtle Flavour Pearls. A petite sweet bite with an Australian edge.

Mousse Cups with Lemon Myrtle Flavour Pearls

Super quick to assemble too. Just pipe in your gorgeous creamy mousse, add a little sprinkle of ground Lemon Myrtle if you have it and finish with Lemon Myrtle Flavour Pearls. Read on to see what you need. Read more

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Now that is Summer on a plate! Tomatoes and stone fruit are at their best and any time is a good time to enjoy the decadence of a creamy Burrata. A dish that’s colourful, fresh and quick to prepare. Balsamic Flavour Pearls add a tang that’s just right. We enjoyed this with a crusty baguette and some good company in the warm afternoon sun. 

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