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Grilled lobster Tails and Tangerine Flavour Pearls

Grilled Lobster Tails and Tangerine Flavour Pearls

Grilled Lobster Tails and Tangerine Flavour Pearls…

Fresh Australian seafood served simply. Now that’s what I love to cook and enjoy with friends and family. If you are planning a seafood feast some grilled lobster is brilliant add in for a platter to share. 

 

Grilled lobster Tails and Tangerine Flavour Pearls

 

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Peninsula Larders Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

Enjoy this dish of seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls as a starter or canape. Seared scallops are easy to prepare and absolutely delicious. Feel free to add a side of sauteed potatoes and a salad or greens for a more substantial feed.

Peninsula Larders Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

 

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Flathead and Skordalia with Spicy Smoked Paprika Flavour Pearls

Flathead and Skordalia with Spicy Smoked Paprika Flavour Pearls

Spicy Smoked Paprika Flavour Pearls are just sensational with our locally caught Flathead and lemony skordalia.

This beautiful fish dish is ideal served as an amuse bouche or canape as in the picture, or serve a larger portion with some dressed greens and side of fresh sour dough or flat bread. We love this recipe because you can prepare the skordalia ahead of time – even a day or two earlier and fish is so quick to cook you will be enjoying it with your guests in record time.

Flathead and Skordalia with Spicy Smoked Paprika Flavour Pearls

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Peninsula Larders Sesame Crusted Tuna and Soy Flavour Pearls are an Australian made luxury gourmet garnish

Sesame Crusted Tuna, Soba Noodles and Soy Flavour Pearls

Light and fresh and able to be prepped ahead of time is exactly what our recipe for Sesame Crusted Tuna, Soba Noodles and Soy Flavour Pearls is all about. It’s a versatile dish which can be enjoyed canape style (like the picture below), as an entree or light meal, a main course or even bring along for a picnic dish to share.

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Scallops and Red Mullet with White Balsamic Flavour Pearls by Peninsula Larder

Scallops and Red Mullet with White Balsamic Flavour Pearls

Fresh seafood, simply seared with burst of sharp clean White Balsamic Flavour Pearls and a rich Ratatouille base…Easy to prepare ahead of time and just sear your seafood to order.


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Peninsula Larders Lemon Myrtle Flavour Pearls are delicious with seafood

Spice rubbed prawns with Lemon Myrtle Flavour Pearls

A decadent share plate of delicious prawns topped with a fresh burst of Native Australian Lemon Myrtle Flavour Pearls…

Fabulous to nibble with friends whilst enjoying a sip, or serve as a starter with some freshly dressed greens.

Peninsula Larders Lemon Myrtle Flavour Pearls are delicious with seafood

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seafood garnish, molecular gastronomy, restaurant supplies, flavour pearls, gourmet garnish, lemon and black pepper

Lemon & Black Pepper Flavour Pearls with Confit Salmon

Lemon & Black Pepper Flavour Pearls and confit of Salmon…YUM!!!! This is a delightful way to enjoy some fresh fish when you’re entertaining as it’s so easy to have prepared ahead of time, ready to just pop in the oven and serve.

Peninsula Larders Lemon & Black Pepper flavour Pearls add a delicious finish to your favourite seafood creations

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Peninsula Larders Tangerine Flavour Pearls add a gourmet touch to your favourite gourmet creations

Fish Tacos with Tangerine Flavour Pearls

Tangerine Flavour Pearls add a little glamour and fresh flavour burst to these delicious fish tacos…such a great way to feed a crowd too!

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Peninsula Larders Lemon Myrtle Flavour Pearls are a stunning garnish for your favourite seafood dishes

Barramundi, beetroot risotto, roast prawn & Lemon Myrtle Flavour Pearls

This recipe is about as Australian as you can get…Crispy skinned wild barramundi & a roast Aussie prawn perched on Peninsula Larders Gourmet Beetroot Risotto and finished with Lemon Myrtle Flavour Pearls.

Peninsula Larders Lemon Myrtle Flavour Pearls are a stunning garnish for your favourite seafood dishes
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tangerine flavour pearls, canape garnish, canape idea, molecular gastronomy, prawn canape,

Prawns and Tangerine Pearls

Here is a delicious canape recipe idea using Tangerine Pearls.

Lovely bite sized savoury piklets topped with avocado puree, fresh prawns and a citrus burst of Tangerine Flavour Pearlsideal as a pre-dinner nibble or you could make them a little larger as an entree or light lunch.

Tangerine Flavour pearls add a delicious citrus burst to our canape with prawns

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