Find seafood recipes here
Split Prawns with Garlic Butter and Lemon & Black Pepper Flavour Pearls
This is definitely one of my all time favourite ways to enjoy Prawns. Simply cooked magnificent fresh seafood. Super quick to cook too. Once the Prawns are split it takes only minutes to cook and serve them. An ideal dish for one or two or a decadent share plate to enjoy with friends and family as part of a larger spread. Read more
Bloody Mary Oysters with Native Bush Tomato Flavour Pearls
Freshly shucked oysters. Just divine! They are amazing just as they are but sometimes it’s nice to give them a little extra love.
I’m a massive Bloody Mary fan…hello breakfast Vodka 🙂
Adding a mix of our Bloody Mary flavours and topping with Native Bush Tomato Flavour Pearls takes our wonderful fresh produce to another level.
Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls
Enjoy this dish of seared scallops as a starter or canapé. Seared scallops are easy to prepare and absolutely delicious. Golden Ruby Grapefruit Flavour Pearls add a glamorous fruity burst to each bite. Our salsa is super simple to make too. This could be a fancy BBQ recipe, there’s no need to be locked away in the kitchen to cook!
Stunning Salmon Tian recipe with Tangerine Flavour Pearls
This recipe looks super impressive and tastes absolutely delicious. It’s quite easy to prepare too. Just get each ingredient ready and you can have them pre-assembled before your guests arrive. Just un-mould and garnish with a little crème fraiche and Tangerine Flavour Pearls. Just perfect for a light lunch or starter for a more formal dinner. Read more
Prawn Bao Buns…ohh la la! That’s exactly what I’d like with our afternoon drinkies.
Our Bao Buns are packed with a crispy tempura prawn, fresh herbs, shaved cucumber and pickled radish then topped off spectacularly with Native Bush Tomato Flavour Pearls and Sriracha chilli sauce. The wonderful thing about this dish is there is not much to actually prepare! You can buy everything and just wash and chop a couple of items, warm up the rest and just assemble. Read more
Smoked Trout Tartlets just scream for some cold bubbly and interesting conversation…
They are so quick to assemble too. Crisp tart shells filled with herbed creme fraiche, Lemon & Black Pepper Flavour Pearls and gorgeous flakes of smoked trout. You don’t need to do much more than chop a few herbs so just perfect for a last minute gathering. Read on to see what you need. Read more
Octopus is a delight to eat and much easier to cook than you may think.
Served with our deliciously sour Shallot & White Balsamic Flavour Pearls, buttery kipfler potatoes and a smattering of tomato petals and caper-berries. Oh Yum!!! Read more
Green Mango Salad with Calamari and Yuzu Flavour Pearls.
This salad is one of my current obsessions! So fresh and vibrant with a little sour, sweet, crunch and pop for every bite. Feel free to substitute the Calamari for something else. Scallops, fish fillets, tempeh, chicken, prawns or tofu.
This recipe for Grilled Salmon with Pickled Cucumber Salad and Cucumber & Wasabi Flavour Pearls is going to end up a regular on your entertaining menu. It looks fabulous and it takes very little time to prepare so just ideal for a last minute catch up
