Light and fresh and able to be prepped ahead of time is exactly what our recipe for Sesame Crusted Tuna, Soba Noodles and Soy Flavour Pearls is all about. It’s a versatile dish which can be enjoyed canape style (like the picture below), as an entree or light meal, a main course or even bring along for a picnic dish to share.
Find seafood recipes here
Fresh seafood, simply seared with burst of sharp clean White Balsamic Flavour Pearls and a rich Ratatouille base…Easy to prepare ahead of time and just sear your seafood to order.
A decadent share plate of delicious prawns topped with a fresh burst of Native Australian Lemon Myrtle Flavour Pearls…
Fabulous to nibble with friends whilst enjoying a sip, or serve as a starter with some freshly dressed greens.
What you’ll need… Read more
Lemon & Black Pepper Flavour Pearls and confit of Salmon…YUM!!!! This is a delightful way to enjoy some fresh fish when you’re entertaining as it’s so easy to have prepared ahead of time, ready to just pop in the oven and serve.
Tangerine Flavour Pearls add a little glamour and fresh flavour burst to these delicious fish tacos…such a great way to feed a crowd too!
Yuzu and sashimi balance beautifully with this light, fresh and pretty starter…
The key to this dish is the freshest seafood you can get…mention to your fishmonger that you will be eating the fish sashimi style.
Here is a shopping list…allow 60 – 80 grams of fish per person Read more
Freshly shucked oysters really are the taste of Summer…add a sprinkling of Lemon & Black Pepper Flavour Pearls for a burst of sophisticated glamour.
Oysters are a quick, fresh and healthy starter. They are easy to share and are suitable for a casual get-together or fancy cocktail party. Add a few to your antipasto board. I bet there will be many oyster laden platters Australia wide on Christmas day! Read more