Find seafood recipes here
Light and fresh and able to be prepped ahead of time is exactly what our recipe for Sesame Crusted Tuna, Soba Noodles and Soy Flavour Pearls is all about. It’s a versatile dish which can be enjoyed canape style (like the picture below), as an entree or light meal, a main course or even bring along for a picnic dish to share.
Fresh seafood, simply seared with burst of sharp clean White Balsamic Flavour Pearls and a rich Ratatouille base…Easy to prepare ahead of time and just sear your seafood to order.
A decadent share plate of delicious prawns topped with a fresh burst of Native Australian Lemon Myrtle Flavour Pearls…
Fabulous to nibble with friends whilst enjoying a sip, or serve as a starter with some freshly dressed greens.
Lemon & Black Pepper Flavour Pearls and confit of Salmon…YUM!!!! This is a delightful way to enjoy some fresh fish when you’re entertaining as it’s so easy to have prepared ahead of time, ready to just pop in the oven and serve.
Here is a delicious canape recipe idea using Tangerine Pearls. Lovely bite sized savoury piklets topped with avocado puree, fresh prawns and a lovely citrus burst of Tangerine Flavour Pearls…ideal as a pre-dinner nibble or you could make them a little larger as an entree or light lunch.
The key to this dish is the freshest seafood you can get…mention to your fishmonger that you will be eating the fish sashimi style.
Here is a shopping list…allow 60 – 80 grams of fish per person Read more
Here is a simple recipe featuring our Lemon & Black Pepper Flavour Pearls… a lovely idea for an entree or light lunch and can be prepared a day in advance…We’ve used smoked ocean trout but smoked salmon or gravlax would be perfect too
Smoked Ocean Trout with rocket oil and Lemon Black Pepper Flavour Pearls
Oysters are a quick, fresh and healthy starter. They are easy to share and are suitable for a casual get-together or fancy cocktail party. Add a few to your antipasto board. I bet there will be many oyster laden platters Australia wide on Christmas day! Read more
