- Glazed Ham and Spiced Cranberry Flavour PearlsGlazed Ham and Spiced Cranberry Flavour Pearls Glazed Ham...is it really Christmas without one? There...
- Bresaola with Rocket, Parmesan and Vincotto Flavour PearlsBresaola with Rocket, Parmesan and Vincotto Flavour Pearls Bresaola with Rocket, Parmesan and Vincotto Flavour...
- Chicken Saltimbocca with Pepperberry & Cherry Flavour PearlsChicken Saltimbocca with Pepperberry & Cherry Flavour Pearls This recipe for Chicken Saltimbocca with Pepperberry...
- Rare Beef with Yuzu Flavour Pearls and SaladRare Beef with Yuzu Flavour Pearls and Salad Are you looking for a light yet...
- Mortadella Skewers with Sauce Gribiche and Davidson Plum Flavour PearlsMortadella Skewers with Sauce Gribiche and Davidson Plum Flavour Pearls Meat on a stick is...
- Glazed Bacon Wrapped Pork Loin with Spiced Cranberry Flavour PearlsGlazed Bacon Wrapped Pork Loin with Spiced Cranberry Flavour Pearls Not everyone does Turkey, Ham...
- Lamb Cutlets with Wild Hibiscus Flavour Pearls and Macadamia & Lemon Myrtle CrumbLamb Cutlets with Wild Hibiscus Flavour Pearls and Macadamia & Lemon Myrtle Crumb These lovely...
- Grilled Chicken and Vegetables with Mango & Chipotle Flavour PearlsGrilled Chicken and Vegetables with Mango & Chipotle Flavour Pearls This juicy Grilled Chicken and...
- Spiced Lamb Rump with Pepperberry & Cherry Flavour PearlsSpiced Lamb Rump with Pepperberry & Cherry Flavour Pearls Roast Lamb with a twist! Our...
- Chilled Udon and Chicken with Shichimi & Lime Flavour PearlsChilled Udon and Chicken with Shichimi & Lime Flavour Pearls A cold noodle dish is...
- Duck, Celeriac Remoulade and Blueberry Flavour PearlsDuck, Celeriac Remoulade and Blueberry Flavour Pearls Duck, Celeriac Remoulade and Blueberry Flavour Pearls is...
- Steak Grazing Platter with Balsamic Flavour PearlsSteak Grazing Platter with Balsamic Flavour Pearls Our Steak Grazing Platter with Balsamic Flavour Pearls...
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Peninsula Larder
In 2013, 2 chefs started cooking up a business idea and Flavour Pearls were created.
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