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Mini Lamb Burger with Pickled Beetroot Flavour Pearls

Mini Lamb Burgers with Pickled Beetroot Flavour Pearls

Mmmmm Mini Lamb Burgers…Mini foods always seem to taste better!

Mini Lamb Burger with Pickled Beetroot Flavour Pearls

We went with Lamb in our recipe but you could easily substitute with Beef or go meat free with some Grilled Vegetables. They look great served on a big platter, topped with stunning marinated fetta and our NEW Limited Edition Pickled Beetroot Flavour Pearls Read more

Pork Belly, Scallop, Smoky Potato and Yuzu Flavour Pearls

Pork Belly, Scallop, Smoky Potato and Yuzu Flavour Pearls

Crisp and succulent Pork Belly, Scallop, Smoky Potato and Yuzu Flavour Pearls

Pork Belly, Scallop, Smoky Potato and Yuzu Flavour Pearls

Oh my, now we’re talking! Fancy surf and turf. Pork belly is just delicious but I find it can be a little rich for me…the addition of our fresh and vibrant Yuzu Flavour Pearls really cuts through that richness perfectly. This recipe looks the goods and tastes incredible. Everything can be prepared ahead of time and just sear the scallops at the last minute. Read more

Prosciutto Wrapped Pork and Davidson Plum Flavour Pearls

Prosciutto Wrapped Pork and Davidson Plum Flavour Pearls

Australian Native Davidson Plum adds a perfect burst of sweet and sour to our Prosciutto wrapped Pork fillet.

Prosciutto Wrapped Pork and Davidson Plum Flavour Pearls

This impressive dinner party dish is actually quite easy to prepare. Our Pork fillet is simply wrapped in Prosciutto and browned in a pan…served with fresh crisp green beans and sweet potato mash. It’s all tied together with a beurre noisette (brown butter) with sage and our Davidson Plum Flavour Pearls. Oh yum! 
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Duck Breast, Lentils, Rhubarb and Tangerine Flavour Pearls

Duck Breast, Lentils, Rhubarb and Tangerine Flavour Pearls

This Duck Breast recipe is our modern twist on a classic Duck a l’Orange

Duck Breast, Lentils, Rhubarb and Tangerine Flavour Pearls

Succulent Duck Breast with super crispy skin, sweet yet sour roast rhubarb, earthy lentils and spinach all tied together with our delightfully versatile Tangerine Flavour Pearls. Epic dinner party dish here! Read more

Lamb Loin with Pomme Anna Sauteed Spinach and Blackcurrant & Juniper Flavour Pearls

Lamb Loin with Pomme Anna, Sauteed Spinach and Blackcurrant & Juniper Flavour Pearls

Lamb is always popular at our place! Blackcurrant & Juniper Flavour Pearls take it to a whole new level of YUM.

Lamb Loin with Pomme Anna Sauteed Spinach and Blackcurrant & Juniper Flavour Pearls

We have simply trussed together two lamb loins with twine and grilled them to get a nice portion to serve with our delicious vegetable accompaniments.You could simply substitute for eye fillet if you don’t fancy mucking about trussing the lamb. Although our Limited Edition Blackcurrant & Juniper Flavour Pearls are super delicious with lamb! Read more

Spring Chicken salad with Balsamic flavour Pearls

Spring Chicken Salad with Mustard Yoghurt and Balsamic Flavour Pearls

Chicken salad made a little bit fancy with Balsamic Flavour Pearls.  

Chicken salad with Balsamic flavour Pearls

 

Chicken Salad …The combination of warm chicken, creamy mustardy yoghurt , fresh greens and a sour burst of Balsamic Flavour Pearls give a deliciously balanced dish…adding a glass of wine and some great conversation is highly recommended too!  Read more

Terrine with Roast Beetroot and Native Bush Tomato Flavour Pearls

Terrine with Roast Beetroot and Native Bush Tomato

Terrine…ahhh just delicious! 


Terrine with Roast Beetroot and Native Bush Tomato Flavour Pearls

We have paired our Pork and Pistachio terrine with some earthy roast beetroot and a sweet burst of flavour with Native Bush Tomato Flavour Pearls. A little sprinkle of freeze dried beetroot adds a depth of flavour too. You can make your own terrine or simply buy a slice or two from your local deli. Read more

Peking Duck with pickled veg and Pepperberry and Cherry Flavour Pearls

Peking Duck with Pickled Vegetables and Pepperberry & Cherry Flavour Pearls

Peking Duck with the fresh zing of pickled vegetables and the fruity pop of Pepperberry & Cherry Flavour Pearls all presented simply on a fresh baby Cos leaf.

Light and fresh and easy to prepare…a great starter if you are entertaining gluten free diners

Peking Duck with pickled veg and Pepperberry and Cherry Flavour Pearls

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Pork rillette recipe with Mulled Wine Flavour Pearls

Pork rillettes recipe with Mulled Wine Flavour Pearls

Pork rillettes are an absolute delight to eat. Salty, fatty, porky deliciousness that just calls for a glass of wine and some great conversation.

It’s a simple recipe to prepare, you just need to get it started a couple of days before your event. Another wonderful thing about rillettes is that they keep really well so make a larger batch and you can have your fridge stocked with a stash for whenever wine-o-clock strikes.

Pork rillettes recipe with Mulled Wine Flavour Pearls Read more

Poached Chicken with Ramen Noodles and Ginger and Sansho Pepper Flavour Pearls

Poached Chicken with Ramen Noodles and Ginger & Sansho Pepper Flavour Pearls

This recipe for Poached Chicken with Ramen Noodles and Ginger & Sansho Pepper Flavour Pearls is fresh and light as well as super easy to prepare.

Feel free to add a little seaweed salad to the noodles and maybe even some julienne zucchini or pickled carrot…just add what you love.

Poached Chicken with Ramen Noodles and Ginger and Sansho Pepper Flavour Pearls Read more