Duck confit is a timeless classic dish. Crisp skin and tender luscious fall off the bone meat….soooo good!
It’s not a difficult recipe to prepare but you will need to think a couple of days ahead. I guarantee once you have tried it you will definitely add it as a regular to your dinner party repertoire. We have garnished our dish with Blackcurrant Flavour Pearls but Pepperberry & Cherry would be delightful too.