Find meats, poultry and game recipes here
San Choi Bau with Soy Flavour Pearls
San Choi Bau is a super quick healthy dish that can be adapted to suit most. We eat this regularly at our place, I usually add a side of noodles or Jasmine rice and maybe a few spring rolls. The name San Choi Bau literally translates to ‘lettuce wrap’ and lettuce face it it’s quite nice to eat with your hands sometimes! It’s a very relaxed meal too with everything on the table so everyone can serve themselves. The Soy Flavour Pearls add delightful salty bursts to each bite.
Steak Tartare with Balsamic Flavour Pearls & Crisps
A dish that’s so incredibly moreish I recommend you make a little extra! Read more
Pate with Pepperberry & Cherry Flavour Pearls
Deliciously ugly pate. We’ve prettied ours up with some of our Australian Native Pepperberry & Cherry Flavour Pearls. A slightly sweet burst of earthy pepper which pairs just beautifully with chicken liver pate. If you can get your hands on a bought pate that you enjoy this is just a great serving suggestion for you but if you are keen to make some pate yourself I promise you won’t be buying it again. It’s incredibly delicious, not difficult to make and you can freeze them if you want to and just do a big batch every now and then. Read more
Glazed Ham…is it really Christmas without one?
There are 2 mainstays for Christmas at our place. One is a Glazed Ham…we love ours with Spiced Cranberry Flavour Pearls. And the other is a fun cocktail of sorts to begin the festivities. Always make sure you buy a ham large enough to be enjoying late night left overs well into January!
Mmmmm Mini Lamb Burgers…Mini foods always seem to taste better!
We went with Lamb in our recipe but you could easily substitute with Beef or go meat free with some Grilled Vegetables. They look great served on a big platter, topped with stunning marinated fetta and our NEW Limited Edition Pickled Beetroot Flavour Pearls Read more
Crisp and succulent Pork Belly, Scallop, Smoky Potato and Yuzu Flavour Pearls
Oh my, now we’re talking! Fancy surf and turf. Pork belly is just delicious but I find it can be a little rich for me…the addition of our fresh and vibrant Yuzu Flavour Pearls really cuts through that richness perfectly. This recipe looks the goods and tastes incredible. Everything can be prepared ahead of time and just sear the scallops at the last minute. Read more
Australian Native Davidson Plum adds a perfect burst of sweet and sour to our Prosciutto wrapped Pork fillet.
This impressive dinner party dish is actually quite easy to prepare. Our Pork fillet is simply wrapped in Prosciutto and browned in a pan…served with fresh crisp green beans and sweet potato mash. It’s all tied together with a beurre noisette (brown butter) with sage and our Davidson Plum Flavour Pearls. Oh yum!
This Duck Breast recipe is our modern twist on a classic Duck a l’Orange
Succulent Duck Breast with super crispy skin, sweet yet sour roast rhubarb, earthy lentils and spinach all tied together with our delightfully versatile Tangerine Flavour Pearls. Epic dinner party dish here! Read more
Lamb is always popular at our place! Blackcurrant & Juniper Flavour Pearls take it to a whole new level of YUM.
We have simply trussed together two lamb loins with twine and grilled them to get a nice portion to serve with our delicious vegetable accompaniments.You could simply substitute for eye fillet if you don’t fancy mucking about trussing the lamb. Although our Limited Edition Blackcurrant & Juniper Flavour Pearls are super delicious with lamb! Read more