Crème Brulee…what a decadent way to celebrate the festive season
Add some of Peninsula Larders Flavour Pearls for some sparkle and pop instead of fussing with a blow torch…a little safer too… after a few too many wines it’s a good idea to steer clear of naked flame! We have plated ours with Salted Caramel for that traditional caramel flavour. Not keen on caramel? You could try Spiced Cranberry, Pepperberry & Cherry, Tangerine, Blackcurrant, Passionfruit or even Honey. Oh, and we have added a gingerbread Christmas tree for a little festive crunch.