Roasted Stone Fruit with Quark and Honey Flavour Pearls

December 6, 2019/in Entertaining & Platters, Sweets and desserts /by Fiona Verwoerd

Roasted Stone Fruit…just stunning! Served with vanilla scented Quark, almond and cinnamon crumble for crunch and finished with Honey Flavour Pearls.

Breakfast is often a little early to be entertaining but some how pushing it back an hour or two and calling it brunch is actually quite perfect. This recipe is a great one to pop on the table as an alternative to fresh cut fruit after your savoury eats. And yes you definitely need a glass of sparkling with it! Read more

Lime, Thyme & Raspberry Semifredo with Golden Lime Flavour Pearls

November 15, 2019/in Sweets and desserts /by Fiona Verwoerd

This recipe for Lime, Thyme & Raspberry Semifredo is the ideal dessert for your warm weather entertaining.

Lime, Thyme & Raspberry Semifredo with Golden Lime Flavour Pearls Read more

White Chocolate Mousse with Passionfruit Flavour Pearls

August 22, 2019/in Sweets and desserts /by Fiona Verwoerd

Creamy White Chocolate Mousse with the tang and pop of Passionfruit Flavour Pearls…oh yum!

We’ve used Passionfruit Flavour Pearls today with our white chocolate mousse but there are so many great flavours that will work with this dish, sweet, sour or fruity..take a peek at the current range of Flavour Pearls HERE Read more

Salted Caramel Vacherin

July 3, 2019/in Christmas recipes, Sweets and desserts /by Fiona Verwoerd

This recipe for Salted Caramel Vacherin is fabulous to prepare well in advance…so no last minute rushing about!

Vacherin is a sublime combination of meringue and Salted Caramel ice cream with the bursting hit of Salted Caramel Flavour Pearls. It’s a super versatile recipe too. Change the ice cream flavour to whatever suits you, go fruity with some passion fruit or raspberry. Fold through some fresh fruit or a swirl of coulis. Go for a sorbet instead of ice cream for a dairy free dessert. I’m fond of a Christmassy twist – squish some fruit cake or pudding into some vanilla ice cream and finish with Spiced Cranberry Flavour Pearls – available October 1st) Even pare it right back and just serve a scoop of ice cream on top of your meringue nest with some Flavour Pearls. Stash them in the freezer ready to go days before your event. Winning!

Chocolate Delice and Peninsula Larders Strawberry Flavour Pearls add a decadence to your desserts

Chocolate Delice, Strawberry Flavour Pearls and Hazelnut Crumb

November 2, 2018/in Sweets and desserts /by Fiona Verwoerd

Rich decadent Chocolate Delice with the crunch of hazelnut crumb and the fruity pop of Strawberry Flavour Pearls. Now that’s a dinner party winner. And believe it or not it’s not that difficult to make. Read on…

Peninsula Larders Strawberry Flavour Pearls add a decadence to your desserts

Peninsula Larder Flavour Pearls are a luxury gourmet garnish for both food and drinks. Gourmet garnishing pearls that burst with an exciting ‘pop’ of flavour on the palate.

Chocolate Ganache Tart and Tangerine Flavour Pearls

September 9, 2018/in Sweets and desserts /by Fiona Verwoerd

Chocolate Ganache Tart…sounds fancy and difficult to make. Well I’ve got great news. Not only is it super easy to make, you can make it days in advance and you will definitely impress your guests. Tangerine Flavour Pearls add a lovely fresh burst and take a little edge off the rich chocolate

Lemon Tart and Flavour Pearls

May 9, 2018/in Sweets and desserts /by Fiona Verwoerd

Lemon Tart is a timeless classic. Add Raspberry Flavour Pearls and some thick cream and you are in for a treat.

Peninsula Larders Strawberry Flavour Pearls add a delicious bursting garnish for your Eton Mess

Eton Mess with Flavour Pearls

April 10, 2018/in Sweets and desserts /by Fiona Verwoerd

There’s a reason why the recipe for Eton Mess has been enjoyed and adapted and has been around since the late 1800’s…it’s because it’s quick to make and oh so delicious…we’ve added a garnish of Strawberry Flavour Pearls for that added gorgeous bursting texture.

Peninsula Larders Strawberry Flavour Pearls add a delicious bursting garnish for your Eton Mess

Peninsula Larders Balsamic Flavour Pearls add a burst of Flavour to your sweet or savoury creations

Strawberries, Balsamic & Pepper

August 21, 2017/in Sweets and desserts /by Fiona Verwoerd

Simply ripe strawberries, aromatic freshly ground black pepper with a beautiful ‘bursting garnish’ of Balsamic Flavour Pearls. Delicious, fresh & quick to prepare.

When you can get your hands on some great fresh local produce it’s wonderful to keep things simple and let the produce tell the story…

Lemon & raspberry cake

January 13, 2017/in Sweets and desserts /by Fiona Verwoerd

I tried this delicious cake at a friends place yesterday…the recipe is courtesy of Donna Hay (from her fab Christmas mag). With a sprinkle of our Freeze Dried Raspberries or Mandarin you are sure to have some very happy taste buds!

This recipe for Salted Caramel Vacherin is fabulous to prepare well in advance…so no last minute rushing about!

There’s a reason why the recipe for Eton Mess has been enjoyed and adapted and has been around since the late 1800’s…it’s because it’s quick to make and oh so delicious…we’ve added a garnish of Strawberry Flavour Pearls for that added gorgeous bursting texture.

Peninsula Larder

Categories