Find sweets recipes here
Rich decadent Chocolate Delice with the crunch of hazelnut crumb and the fruity pop of Strawberry Flavour Pearls. Now that’s a dinner party winner. And believe it or not it’s not that difficult to make. Read on…
Chocolate Ganache Tart…sounds fancy and difficult to make. Well I’ve got great news. Not only is it super easy to make, you can make it days in advance and you will definitely impress your guests. Tangerine Flavour Pearls add a lovely fresh burst and take a little edge off the rich chocolate
Lemon Tart is a timeless classic. Add Tangerine Flavour Pearls and some thick cream and you are in for a treat.
Simply ripe strawberries, aromatic freshly ground black pepper with a beautiful ‘bursting garnish’ of Balsamic Flavour Pearls. Delicious, fresh & quick to prepare.
When you can get your hands on some great fresh local produce it’s wonderful to keep things simple and let the produce tell the story…
I tried this delicious cake at a friends place yesterday…the recipe is courtesy of Donna Hay (from her fab Christmas mag). With a sprinkle of our Freeze Dried Raspberries or Mandarin you are sure to have some very happy taste buds!
Pannacotta is a delight to eat and not too tricky to make…add a gorgeous poached pear and some of our NEW Saffron & Pear Flavour Pearls and your dinner party guests are in for a treat…
Add some of Peninsula Larders Flavour Pearls for some sparkle and pop instead of fussing with a blow torch…a little safer too… after a few too many wines it’s a good idea to steer clear of naked flame! We have plated ours with Salted Caramel for that traditional caramel flavour. Not keen on caramel? You could try Spiced Cranberry, Pepperberry & Cherry, Tangerine, Blackcurrant, Passionfruit or even Honey. Oh, and we have added a gingerbread Christmas tree for a little festive crunch.
