Find sweets recipes here
Raspberry & White Chocolate Blondies
Oh yum, you are definitely going to enjoy this recipe! Raspberry & White Chocolate Blondies are a regular bake at our place these days. Fabulously quick to prepare and all done by hand too, no mixer required. Our Freeze Dried Raspberries add such a vibrant flavour which is just stunning with the White Chocolate and Coconut. They keep really well too…well that is if there’s any left!
Affogato with Espresso Flavour Pearls
Ahhh my favourite dessert 
Affogato literally means “drowned” in Italian and it is essentially drowning ice cream in coffee. We of course have modified our recipe here to showcase our Limited Edition Espresso Flavour Pearls and have added some oh so delicious Kahlua.
Apple Charlotte with Vanilla Bean Flavour Pearls
Apple Charlotte is an oldie but a goodie! A fabulous way to turn sad fruit and less than fresh bread into something delightful. A crowd pleasing dessert that can be prepared well in advance.
Strawberry Cheesecake with Strawberry Flavour Pearls
Simply delicious and guaranteed to please most! Our cheesecake is set with gelatine and we’ve folded through some crushed up Freeze Dried Strawberries. Yum! It’s an ideal dessert when you have to feed a hoard. Read more
Lemon Granita with Lime & Bitters Flavour Pearls
Is it dessert? Is it a palate cleanser? Or is it a cocktail just waiting for a splash of something? Ahhh that’s entirely up to you! This is super easy to make, you just need to allow a couple of hours freeze time and remember to mix it a few times. Read more
Mousse Cups with Lemon Myrtle Flavour Pearls. A petite sweet bite with an Australian edge.
Super quick to assemble too. Just pipe in your gorgeous creamy mousse, add a little sprinkle of ground Lemon Myrtle if you have it and finish with Lemon Myrtle Flavour Pearls. Read on to see what you need. Read more
Tropical Pavlova with Raspberry Flavour Pearls
This dessert is not only a crowd pleaser (lets face it most people eat pav) it’s a show stopping centre-piece…just perfect for Christmas or any occasion where you’d like a little wow factor at the dining table. In Australia at Christmas it’s not all snow flakes and reindeer, it’s a little warm for that so we’ve gone tropical. You could just as easily go with a mixed berry and fresh mint leaf theme too. Whatever tickles your fancy really.
High Tea isn’t complete without Scones and freshly made Clotted Cream
Rather than traditional jam we’ve topped our Scones with Raspberry Flavour Pearls. It’s a great excuse to bring out Nana’s heirloom crockery and enjoy a chat. We also whipped up some cucumber sandwiches (no crusts please!) for our afternoon soiree. Feel free to substitute the tea for some bubbles…it’s always 5 o clock somewhere!
Rich Chocolate Truffles
These are just perfect for after a fabulous meal when serving a dessert is just too much but a sweet bite or two is just right. Our Limited Edition Golden Ruby Grapefruit Flavour Pearls add a touch of luxurious glamour and the sour flavour cuts beautifully through the rich chocolate. Read more
Coconut, Chocolate and Davidson Plum dessert. A simply stunning combination of flavour and texture.
This easy to prepare dessert is a triumph of flavour and texture. Creamy, cold and velvety coconut sorbet…rich, crunchy and crumbly soil…the sweet and sour flavour burst of Davidson Plum Flavour Pearls and the thin, bittersweet chocolate shards. It’s just delightful to snap the chocolate and add a little of each component and enjoy it bite by bite.
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