Salted Caramel Vacherin

This recipe for Salted Caramel Vacherin is fabulous to prepare well in advance…so no last minute rushing about!

Vacherin is a sublime combination of meringue and Salted Caramel ice cream with the bursting hit of Salted Caramel Flavour Pearls. It’s a super versatile recipe too. Change the ice cream flavour to whatever suits you, go fruity with some passion fruit or raspberry. Fold through some fresh fruit or a swirl of coulis. Go for a sorbet instead of ice cream for a dairy free dessert. I’m fond of a Christmassy twist – squish some fruit cake or pudding into some vanilla ice cream and finish with Spiced Cranberry Flavour Pearls – available October 1st) Even pare it right back and just serve a scoop of ice cream on top of your meringue nest with some Flavour Pearls. Stash them in the freezer ready to go days before your event. Winning!

Chocolate Delice and Peninsula Larders Strawberry Flavour Pearls add a decadence to your desserts

Chocolate Delice, Strawberry Flavour Pearls and Hazelnut Crumb

November 2, 2018/in Sweets and desserts /by Fiona Verwoerd

Rich decadent Chocolate Delice with the crunch of hazelnut crumb and the fruity pop of Strawberry Flavour Pearls. Now that’s a dinner party winner. And believe it or not it’s not that difficult to make. Read on…

Peninsula Larders Strawberry Flavour Pearls add a decadence to your desserts

Peninsula Larder Flavour Pearls are a luxury gourmet garnish for both food and drinks. Gourmet garnishing pearls that burst with an exciting ‘pop’ of flavour on the palate.

Chocolate Ganache Tart and Tangerine Flavour Pearls

September 9, 2018/in Sweets and desserts /by Fiona Verwoerd

Chocolate Ganache Tart…sounds fancy and difficult to make. Well I’ve got great news. Not only is it super easy to make, you can make it days in advance and you will definitely impress your guests. Tangerine Flavour Pearls add a lovely fresh burst and take a little edge off the rich chocolate

Peninsula Larders Flavour Pearls make garnishing your desserts so easy

Lemon Tart and Flavour Pearls

May 9, 2018/in Sweets and desserts /by Fiona Verwoerd

Lemon Tart is a timeless classic. Add Tangerine Flavour Pearls and some thick cream and you are in for a treat.

Peninsula Larders Strawberry Flavour Pearls add a delicious bursting garnish for your Eton Mess

Eton Mess with Flavour Pearls

April 10, 2018/in Sweets and desserts /by Fiona Verwoerd

There’s a reason why the recipe for Eton Mess has been enjoyed and adapted and has been around since the late 1800’s…it’s because it’s quick to make and oh so delicious…we’ve added a garnish of Strawberry Flavour Pearls for that added gorgeous bursting texture.

Peninsula Larders Strawberry Flavour Pearls add a delicious bursting garnish for your Eton Mess

Peninsula Larders Balsamic Flavour Pearls add a burst of Flavour to your sweet or savoury creations

Strawberries, Balsamic & Pepper

August 21, 2017/in Sweets and desserts /by Fiona Verwoerd

Simply ripe strawberries, aromatic freshly ground black pepper with a beautiful ‘bursting garnish’ of Balsamic Flavour Pearls. Delicious, fresh & quick to prepare.

When you can get your hands on some great fresh local produce it’s wonderful to keep things simple and let the produce tell the story…

Lemon & raspberry cake

January 13, 2017/in Sweets and desserts /by Fiona Verwoerd

I tried this delicious cake at a friends place yesterday…the recipe is courtesy of Donna Hay (from her fab Christmas mag). With a sprinkle of our Freeze Dried Raspberries or Mandarin you are sure to have some very happy taste buds!

dessert recipe, poached pears, saffron, restaurant

Pannacotta with Saffron & Pear Flavour Pearls

May 10, 2016/in Sweets and desserts /by Fiona Verwoerd

Pannacotta is a delight to eat and not too tricky to make…add a gorgeous poached pear and some of our Limited Edition Saffron & Pear Flavour Pearls and your dinner party guests are in for a treat…

Peninsula Larders Salted caramel Flavour Pearls add a glamourous and delicious burst of flavour to your favourite desserts

Creme Brulee for Christmas

November 21, 2015/in Christmas recipes, Sweets and desserts /by Fiona Verwoerd

Crème Brulee…what a decadent way to celebrate the festive season

Add some of Peninsula Larders Flavour Pearls for some sparkle and pop instead of fussing with a blow torch…a little safer too… after a few too many wines it’s a good idea to steer clear of naked flame! We have plated ours with Salted Caramel for that traditional caramel flavour. Not keen on caramel? You could try Spiced Cranberry, Pepperberry & Cherry, Tangerine, Blackcurrant, Passionfruit or even Honey. Oh, and we have added a gingerbread Christmas tree for a little festive crunch.

Gluten Free Sweet Treats

October 22, 2015/in Entertaining & Platters, Sweets and desserts /by Fiona Verwoerd

These Gluten Free Sweet Treats can be served at a casual afternoon catch-up with coffee or jazzed up with some pulled sugar garnish for a high tea or after dinner petit four…Both recipes are super easy and can be made in advance too.

This recipe for Salted Caramel Vacherin is fabulous to prepare well in advance…so no last minute rushing about!

There’s a reason why the recipe for Eton Mess has been enjoyed and adapted and has been around since the late 1800’s…it’s because it’s quick to make and oh so delicious…we’ve added a garnish of Strawberry Flavour Pearls for that added gorgeous bursting texture.

Crème Brulee…what a decadent way to celebrate the festive season

These Gluten Free Sweet Treats can be served at a casual afternoon catch-up with coffee or jazzed up with some pulled sugar garnish for a high tea or after dinner petit four…Both recipes are super easy and can be made in advance too.

Peninsula Larder

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