Grilled Lobster Tails and Tangerine Flavour Pearls…
Fresh Australian seafood served simply. Now that’s what I love to cook and enjoy with friends and family. If you are planning a seafood feast some grilled lobster is brilliant add in for a platter to share.
What you’ll need…
- 4 Rock Lobster tails – cut in half (you can buy tails fresh or frozen from the fish shop or supermarket or whole live Lobsters – see note below on how to humanely prepare live lobsters)
- 250 gm butter (to be clarified) **Feel free to use olive oil instead of butter
- 1 garlic clove – crushed
- 1 tbs of fresh herbs – chopped (chives, parsley, dill)
- Salt & Pepper
- 1 x 50g jar Tangerine Flavour Pearls
Cut the Lobster tails in half with a sharp knife. Refrigerate until required.
**Note for live lobster preparation
The RSPCA’s advice for killing crustaceans humanely are to render the animals insensible then be killed quickly.
If you wish to read more here is the link to the page https://kb.rspca.org.au/what-is-the-most-humane-way-to-kill-crustaceans-for-human-consumption_625.html
Ready to serve
All you need to do is give your cooked Lobster tails a brush of the herbed butter or oil that you had set aside earlier and pile them on to your serving plate. Add some Tangerine Flavour Pearls and pop that bottle of champers…
Until next time
Enjoy…from the Peninsula Larder Team
One man’s fish is another man’s poisson.