Flathead and Skordalia with Spicy Smoked Paprika Flavour Pearls

Spicy Smoked Paprika Flavour Pearls are just sensational with our locally caught Flathead and lemony skordalia.

This beautiful fish dish is ideal served as an amuse bouche or canape as in the picture, or serve a larger portion with some dressed greens and side of fresh sour dough or flat bread. We love this recipe because you can prepare the skordalia ahead of time – even a day or two earlier and fish is so quick to cook you will be enjoying it with your guests in record time.

What you’ll need…

Raspberry Rose Gin Fizz Cocktail with Raspberry Flavour Pearls

Raspberry Rose Fizz Cocktail

August 10, 2018/in Cocktails and Drinks /by Fiona Verwoerd

Raspberry Rose Fizz is a pretty and delicious cocktail…

made even more delightful with a rose petal scoop of Raspberry Flavour Pearls for beauty and texture burst.

Enjoy Peninsula Larders Flavour Pearls in a glass of champagne to take your next event to a whole new level

Champagne Toasts and Flavour Pearls…

December 18, 2014/in Cocktails and Drinks /by Fiona Verwoerd

Champagne…Bubbly…Sparkling…Champers…Fizz…whatever you choose to call it is a delight to the senses. From the ‘pop’ of the cork to the ‘clink’ of the ‘toast’. Not to mention the delicious first sip… Yes I admit it I am a lover of a glass of Sparkling, so much so that we had a cat named Moet – say no more…

Enjoy Peninsula Larders Flavour Pearls in a glass of champagne to take your next event to a whole new level