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Apple and Ginger-Mint Spritz with Spiced Cranberry Flavour Pearls

Apple and Ginger-Mint Spritz with Spiced Cranberry Flavour Pearls

Apple and Ginger-Mint Spritz made Christmassy with Spiced Cranberry Flavour Pearls 

Apple and Ginger-Mint Spritz with Spiced Cranberry Flavour Pearls

We love to start our Christmas festivities with a fun cocktail. This one is refreshing and not overly sweet which is perfect for an Australian Christmas. See if you can get your hands on some fresh holly leaves, they look so festive with the Spiced Cranberry Flavour Pearls Read more

Raspberry Rose Gin Fizz Cocktail with Raspberry Flavour Pearls

Raspberry Rose Fizz Cocktail

Raspberry Rose Fizz is a pretty and delicious cocktail…

Raspberry Rose Gin Fizz Cocktail and Peninsula Larders Raspberry Flavour Pearls

Made even more delightful with a rose petal scoop of Raspberry Flavour Pearls for beauty and texture burst.

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Champagne and strawberry flavour Pearls

Champagne Toasts and Flavour Pearls…

Champagne…Bubbly…Sparkling…Champers…Fizz…

Champagne and strawberry flavour Pearls

whatever you choose to call it is a delight to the senses. From the ‘pop’ of the cork to the ‘clink’ of thetoast’. Not to mention the delicious first sip… Yes I admit it I am a lover of a glass of Sparkling, so much so that we had a cat named Moet – say no more… Read more

Peninsula Larders Flavour pearls can take your party drinks to a whole new level of FUN

‘Cool’ drinks with Flavour Pearls…

Do you want to add a bit of ‘wow’ to your next pre-dinner or afternoon drinks?

 

I think this may just do it!!!

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molecular gastronomy Australia_Cocktails & Strawberry, Tangerine & Cherry

Cocktail ideas and Flavour Pearls…

Tis the season for a cocktail…..or two and Flavour Pearls

Cocktails and Flavour Pearls

 

It really is! Actually any time is a good time for something delicious in a fancy glass with friends….. Read more

chocolate-espresso-martini

Mocha Martini and Salted Caramel Flavour Pearls

Mocha Martini recipe

chocolate-espresso-martini

  • 30 ml cold espresso (decaf if you are a sensitive soul with caffeine)
  • 45 ml vodka
  • 45 ml coffee liqueur (Kahlua)
  • 30 ml white creme de cacao
  • Salted Caramel Flavour Pearls

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