Find entertaining & platters recipes here

Crab and Cucumber Canape with Mango Flavour Pearls

Crab and Cucumber Canape with Mango Flavour Pearls

Crab and Cucumber Canape with Mango Flavour Pearls

  Crab and Cucumber Canape with Mango Flavour Pearls

This Crab & Cucumber Canape is a beauty if you don’t have much time on your hands. Mango Flavour Pearls add a delightful tropical tang. It’s also a recipe that is very easily modified to suit your taste.

Read more

Pate with Pepperberry & Cherry Flavour Pearls

Pate with Pepperberry & Cherry Flavour Pearls

Pate with Pepperberry & Cherry Flavour Pearls

Pate with Pepperberry & Cherry Flavour Pearls

Deliciously ugly pate. We’ve prettied ours up with some of our Australian Native Pepperberry & Cherry Flavour Pearls. A slightly sweet burst of earthy pepper which pairs just beautifully with chicken liver pate. If you can get your hands on a bought pate that you enjoy this is just a great serving suggestion for you but if you are keen to make some pate yourself I promise you won’t be buying it again. It’s incredibly delicious, not difficult to make and you can freeze them if you want to and just do a big batch every now and then. Read more

Mousse Cups with Lemon Myrtle Flavour Pearls

Mousse Cups with Lemon Myrtle Flavour Pearls

Mousse Cups with Lemon Myrtle Flavour Pearls. A petite sweet bite with an Australian edge.

Mousse Cups with Lemon Myrtle Flavour Pearls

Super quick to assemble too. Just pipe in your gorgeous creamy mousse, add a little sprinkle of ground Lemon Myrtle if you have it and finish with Lemon Myrtle Flavour Pearls. Read on to see what you need. Read more

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Now that is Summer on a plate! Tomatoes and stone fruit are at their best and any time is a good time to enjoy the decadence of a creamy Burrata. A dish that’s colourful, fresh and quick to prepare. Balsamic Flavour Pearls add a tang that’s just right. We enjoyed this with a crusty baguette and some good company in the warm afternoon sun. 

Read more

Seared-Scallops-with-Green-Salsa-and-Golden-Ruby-Grapefruit-Flavour-Pearls

Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls

Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls

Seared-Scallops-with-Green-Salsa-and-Golden-Ruby-Grapefruit-Flavour-Pearls

Enjoy this dish of seared scallops as a starter or canapé. Seared scallops are easy to prepare and absolutely delicious. Golden Ruby Grapefruit Flavour Pearls add a glamorous fruity burst to each bite. Our salsa is super simple to make too. This could be a fancy BBQ recipe, there’s no need to be locked away in the kitchen to cook!

Read more

Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Buttery delicious puff pastry and Caramelized Onions are the base of our Goats Cheese and Asparagus tart. 

Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Topped with our Limited Edition Pickled Beetroot Flavour Pearls. Oh yum! A simple tart recipe that is easy to adapt to everyone’s taste buds. We are making the most of the local Nar Nar Goon Asparagus while it’s at it’s best.

Read more

Chocolate-Truffles-with-Golden-Ruby-Grapefruit-Flavour-Pearls

Chocolate Truffles with Golden Ruby Grapefruit Flavour Pearls

Rich Chocolate Truffles

Chocolate-Truffles-with-Golden-Ruby-Grapefruit-Flavour-Pearls

These are just perfect for after a fabulous meal when serving a dessert is just too much but a sweet bite or two is just right. Our Limited Edition Golden Ruby Grapefruit Flavour Pearls add a touch of luxurious glamour and the sour flavour cuts beautifully through the rich chocolate. Read more

Mini Lamb Burger with Pickled Beetroot Flavour Pearls

Mini Lamb Burgers with Pickled Beetroot Flavour Pearls

Mmmmm Mini Lamb Burgers…Mini foods always seem to taste better!

Mini Lamb Burger with Pickled Beetroot Flavour Pearls

We went with Lamb in our recipe but you could easily substitute with Beef or go meat free with some Grilled Vegetables. They look great served on a big platter, topped with stunning marinated fetta and our NEW Limited Edition Pickled Beetroot Flavour Pearls Read more

Prawn Bao Bun with Native Bush Tomato Flavour Pearls and Siracha

Prawn Bao Buns with Native Bush Tomato Flavour Pearls and Sriracha

Prawn Bao Buns…ohh la la! That’s exactly what I’d like with our afternoon drinkies.  

Prawn Bao Bun with Native Bush Tomato Flavour Pearls and Siracha

Our Bao Buns are packed with a crispy tempura prawn, fresh herbs, shaved cucumber and pickled radish then topped off spectacularly with Native Bush Tomato Flavour Pearls and Sriracha chilli sauce. The wonderful thing about this dish is there is not much to actually prepare! You can buy everything and just wash and chop a couple of items, warm up the rest and just assemble. Read more

Vol au Vent with Creamed Spinach, Roast Tomato and Balsamic Flavour Pearls.1

Vol Au Vent with Spinach, Roast Tomato & Balsamic Flavour Pearls

Light lunching, entree or canape inspiration with our latest recipe for Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls

Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls

Definitely not daggy and oh so delicious! We’ve kept our recipe vegetarian but feel free to add in some finely chopped bacon or prosciutto to the delicious spinach filling. We used bought Vol Au Vent pastries but if you are feeling like taking it up a notch grab yourself a roll of quality Puff Pastry and make your own. See below for a link on how. Read more