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Halloumi, Watermelon and Cucumber with Shallot & White Balsamic Flavour Pearls

Halloumi, Watermelon and Cucumber with Shallot & White Balsamic Flavour Pearls

Halloumi…Yes Please!

Halloumi, Watermelon and Cucumber with Shallot & White Balsamic Flavour Pearls

We have served ours canape style for a bit of a fun twist with a gorgeous wedge of refreshing watermelon and topped with the zing of Shallot & White Balsamic Flavour Pearls Read more

Terrine with Roast Beetroot and Native Bush Tomato Flavour Pearls

Terrine with Roast Beetroot and Native Bush Tomato

Terrine…ahhh just delicious! 


Terrine with Roast Beetroot and Native Bush Tomato Flavour Pearls

We have paired our Pork and Pistachio terrine with some earthy roast beetroot and a sweet burst of flavour with Native Bush Tomato Flavour Pearls. A little sprinkle of freeze dried beetroot adds a depth of flavour too. You can make your own terrine or simply buy a slice or two from your local deli. Read more

Roasted Stone Fruit with Quark and Honey Flavour Pearls

Roasted Stone Fruit with Quark and Honey Flavour Pearls

Roasted Stone Fruit…just stunning! Served with vanilla scented Quark, almond and cinnamon crumble for crunch and finished with Honey Flavour Pearls. 

Roasted Stone Fruit with Quark and Honey Flavour Pearls

Breakfast is often a little early to be entertaining but some how pushing it back an hour or two and calling it brunch is actually quite perfect. This recipe is a great one to pop on the table as an alternative to fresh cut fruit after your savoury eats. And yes you definitely need a glass of sparkling with it! Read more

Roast Duck and Caramelised Onions with Spiced Cranberry Flavour Pearls

Roast Duck and Caramelized Onions with Spiced Cranberry Flavour Pearls

With Christmas just around the corner we all seem to need to catch up with everyone! Drinks and a nibble is a great way to keep the catch up relaxed and easy. No fussing, just pop the platters on the table and enjoy. 

Everyone loves a fancy looking canape and believe it or not they aren’t that tricky to make. This recipe for Roast Duck and Caramelized Onions with Spiced Cranberry Flavour Pearls is a beauty. Read on…

Roast Duck and Caramelized Onions with Spiced Cranberry Flavour Pearls Read more

Prosciutto, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls

With the arrival of Spring comes an abundance of stunning fresh produce and the outdoor entertaining season begins again…hallelujah!

Jamon, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

This stunning dish of Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls takes literally 10 minutes to make and can easily be adapted to suit your needs. If you don’t like or can’t get broad-beans, asparagus is a good substitute. For a vegetarian option just swap the Jamon for some roast capsicum or grilled eggplant. We enjoyed ours with sourdough croutons Read more

Peking Duck with pickled veg and Pepperberry and Cherry Flavour Pearls

Peking Duck with Pickled Vegetables and Pepperberry & Cherry Flavour Pearls

Peking Duck with the fresh zing of pickled vegetables and the fruity pop of Pepperberry & Cherry Flavour Pearls all presented simply on a fresh baby Cos leaf.

Light and fresh and easy to prepare…a great starter if you are entertaining gluten free diners

Peking Duck with pickled veg and Pepperberry and Cherry Flavour Pearls

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Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

Swiss Brown mushroom cups with artichoke, pangrattato and Balsamic Flavour Pearls

These stuffed Swiss Brown mushrooms are a delicious canape that’s quick to prepare and vegan friendly too. 

Serve as an entree or main course with a larger mushroom cup and side salad or wilted greens. (ditch the pangrattato (that’s the delicious crispy toasted crumbs on top of the mushies) for a gluten free option or just use gluten free bread)

Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

What you’ll need…

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Peninsula Larders Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

Enjoy this dish of seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls as a starter or canape. Seared scallops are easy to prepare and absolutely delicious. Feel free to add a side of sauteed potatoes and a salad or greens for a more substantial feed.

Peninsula Larders Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

 

What you’ll need…

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Peninsula Larders Sesame Crusted Tuna and Soy Flavour Pearls are an Australian made luxury gourmet garnish

Sesame Crusted Tuna, Soba Noodles and Soy Flavour Pearls

Light and fresh and able to be prepped ahead of time is exactly what our recipe for Sesame Crusted Tuna, Soba Noodles and Soy Flavour Pearls is all about. It’s a versatile dish which can be enjoyed canape style (like the picture below), as an entree or light meal, a main course or even bring along for a picnic dish to share.

Peninsula Larders Soy Flavour Pearls are an Australian made luxury gourmet garnish Read more

tangerine flavour pearls, canape garnish, canape idea, molecular gastronomy, prawn canape,

Prawns and Tangerine Pearls

Here is a delicious canape recipe idea using Tangerine Pearls.

Lovely bite sized savoury piklets topped with avocado puree, fresh prawns and a citrus burst of Tangerine Flavour Pearlsideal as a pre-dinner nibble or you could make them a little larger as an entree or light lunch.

Tangerine Flavour pearls add a delicious citrus burst to our canape with prawns

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