Find entertaining & platters recipes here

Seared-Scallops-with-Green-Salsa-and-Golden-Ruby-Grapefruit-Flavour-Pearls

Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls

Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls

Seared-Scallops-with-Green-Salsa-and-Golden-Ruby-Grapefruit-Flavour-Pearls

Enjoy this dish of seared scallops as a starter or canapé. Seared scallops are easy to prepare and absolutely delicious. Golden Ruby Grapefruit Flavour Pearls add a glamorous fruity burst to each bite. Our salsa is super simple to make too. This could be a fancy BBQ recipe, there’s no need to be locked away in the kitchen to cook!

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Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Buttery delicious puff pastry and Caramelized Onions are the base of our Goats Cheese and Asparagus tart. 

Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Topped with our Limited Edition Pickled Beetroot Flavour Pearls. Oh yum! A simple tart recipe that is easy to adapt to everyone’s taste buds. We are making the most of the local Nar Nar Goon Asparagus while it’s at it’s best.

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Chocolate-Truffles-with-Golden-Ruby-Grapefruit-Flavour-Pearls

Chocolate Truffles with Golden Ruby Grapefruit Flavour Pearls

Rich Chocolate Truffles

Chocolate-Truffles-with-Golden-Ruby-Grapefruit-Flavour-Pearls

These are just perfect for after a fabulous meal when serving a dessert is just too much but a sweet bite or two is just right. Our Limited Edition Golden Ruby Grapefruit Flavour Pearls add a touch of luxurious glamour and the sour flavour cuts beautifully through the rich chocolate. Read more

Mini Lamb Burger with Pickled Beetroot Flavour Pearls

Mini Lamb Burgers with Pickled Beetroot Flavour Pearls

Mmmmm Mini Lamb Burgers…Mini foods always seem to taste better!

Mini Lamb Burger with Pickled Beetroot Flavour Pearls

We went with Lamb in our recipe but you could easily substitute with Beef or go meat free with some Grilled Vegetables. They look great served on a big platter, topped with stunning marinated fetta and our NEW Limited Edition Pickled Beetroot Flavour Pearls Read more

Prawn Bao Bun with Native Bush Tomato Flavour Pearls and Siracha

Prawn Bao Buns with Native Bush Tomato Flavour Pearls and Sriracha

Prawn Bao Buns…ohh la la! That’s exactly what I’d like with our afternoon drinkies.  

Prawn Bao Bun with Native Bush Tomato Flavour Pearls and Siracha

Our Bao Buns are packed with a crispy tempura prawn, fresh herbs, shaved cucumber and pickled radish then topped off spectacularly with Native Bush Tomato Flavour Pearls and Sriracha chilli sauce. The wonderful thing about this dish is there is not much to actually prepare! You can buy everything and just wash and chop a couple of items, warm up the rest and just assemble. Read more

Vol au Vent with Creamed Spinach, Roast Tomato and Balsamic Flavour Pearls.1

Vol Au Vent with Spinach, Roast Tomato & Balsamic Flavour Pearls

Light lunching, entree or canape inspiration with our latest recipe for Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls

Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls

Definitely not daggy and oh so delicious! We’ve kept our recipe vegetarian but feel free to add in some finely chopped bacon or prosciutto to the delicious spinach filling. We used bought Vol Au Vent pastries but if you are feeling like taking it up a notch grab yourself a roll of quality Puff Pastry and make your own. See below for a link on how. Read more

Crostini with Glazed Beetroot, Horseraddish Cream and Balsamic Flavour Pearls

Crostini with Glazed Beetroot, Horseradish Cream and Balsamic Flavour Pearls

Crostini are the perfect party starter. One or two bites of deliciousness… 

Crostini with Glazed Beetroot, Horseraddish Cream and Balsamic Flavour Pearls

A versatile vegetarian canape. Quite easy to adapt your portion size and enjoy it as a light starter by slicing your baguette into longer slices or selecting a slightly larger nice ciabatta and add some simple dressed greens on the side. Read more

Smoked trout Tartlets with Lemon & Black Pepper flavour Pearls

Smoked Trout Tartlets with Creme Fraiche and Lemon & Black Pepper Flavour Pearls

Smoked Trout Tartlets just scream for some cold bubbly and interesting conversation…

Smoked trout Tartlets with Lemon & Black Pepper flavour Pearls

They are so quick to assemble too. Crisp tart shells filled with herbed creme fraiche, Lemon & Black Pepper Flavour Pearls and gorgeous flakes of smoked trout. You don’t need to do much more than chop a few herbs so just perfect for a last minute gathering. Read on to see what you need. Read more

Halloumi, Watermelon and Cucumber with Shallot & White Balsamic Flavour Pearls

Halloumi, Watermelon and Cucumber with Shallot & White Balsamic Flavour Pearls

Halloumi…Yes Please!

Halloumi, Watermelon and Cucumber with Shallot & White Balsamic Flavour Pearls

We have served ours canape style for a bit of a fun twist with a gorgeous wedge of refreshing watermelon and topped with the zing of Shallot & White Balsamic Flavour Pearls Read more

Terrine with Roast Beetroot and Native Bush Tomato Flavour Pearls

Terrine with Roast Beetroot and Native Bush Tomato

Terrine…ahhh just delicious! 


Terrine with Roast Beetroot and Native Bush Tomato Flavour Pearls

We have paired our Pork and Pistachio terrine with some earthy roast beetroot and a sweet burst of flavour with Native Bush Tomato Flavour Pearls. A little sprinkle of freeze dried beetroot adds a depth of flavour too. You can make your own terrine or simply buy a slice or two from your local deli. Read more