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Roast Duck and Caramelised Onions with Spiced Cranberry Flavour Pearls

Roast Duck and Caramelized Onions with Spiced Cranberry Flavour Pearls

With Christmas just around the corner we all seem to need to catch up with everyone! Drinks and a nibble is a great way to keep the catch up relaxed and easy. No fussing, just pop the platters on the table and enjoy. 

Everyone loves a fancy looking canape and believe it or not they aren’t that tricky to make. This recipe for Roast Duck and Caramelized Onions with Spiced Cranberry Flavour Pearls is a beauty. Read on…

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Prosciutto, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls

With the arrival of Spring comes an abundance of stunning fresh produce and the outdoor entertaining season begins again…hallelujah!

Jamon, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

This stunning dish of Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls takes literally 10 minutes to make and can easily be adapted to suit your needs. If you don’t like or can’t get broad-beans, asparagus is a good substitute. For a vegetarian option just swap the Jamon for some roast capsicum or grilled eggplant. We enjoyed ours with sourdough croutons Read more

Peking Duck with pickled veg and Pepperberry and Cherry Flavour Pearls

Peking Duck with Pickled Vegetables and Pepperberry & Cherry Flavour Pearls

Peking Duck with the fresh zing of pickled vegetables and the fruity pop of Pepperberry & Cherry Flavour Pearls all presented simply on a fresh baby Cos leaf.

Light and fresh and easy to prepare…a great starter if you are entertaining gluten free diners

Peking Duck with pickled veg and Pepperberry and Cherry Flavour Pearls

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Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

Swiss Brown mushroom cups with artichoke, pangrattato and Balsamic Flavour Pearls

These stuffed Swiss Brown mushrooms are a delicious canape that’s quick to prepare and vegan friendly too. 

Serve as an entree or main course with a larger mushroom cup and side salad or wilted greens. (ditch the pangrattato (that’s the delicious crispy toasted crumbs on top of the mushies) for a gluten free option or just use gluten free bread)

Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

What you’ll need…

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Peninsula Larders Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

Enjoy this dish of seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls as a starter or canape. Seared scallops are easy to prepare and absolutely delicious. Feel free to add a side of sauteed potatoes and a salad or greens for a more substantial feed.

Peninsula Larders Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

 

What you’ll need…

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Peninsula Larders Sesame Crusted Tuna and Soy Flavour Pearls are an Australian made luxury gourmet garnish

Sesame Crusted Tuna, Soba Noodles and Soy Flavour Pearls

Light and fresh and able to be prepped ahead of time is exactly what our recipe for Sesame Crusted Tuna, Soba Noodles and Soy Flavour Pearls is all about. It’s a versatile dish which can be enjoyed canape style (like the picture below), as an entree or light meal, a main course or even bring along for a picnic dish to share.

Peninsula Larders Soy Flavour Pearls are an Australian made luxury gourmet garnish Read more

tangerine flavour pearls, canape garnish, canape idea, molecular gastronomy, prawn canape,

Prawns and Tangerine Pearls

Here is a delicious canape recipe idea using Tangerine Pearls.

Lovely bite sized savoury piklets topped with avocado puree, fresh prawns and a citrus burst of Tangerine Flavour Pearlsideal as a pre-dinner nibble or you could make them a little larger as an entree or light lunch.

Tangerine Flavour pearls add a delicious citrus burst to our canape with prawns

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Gluten Free Sweet Treats

These Gluten Free Sweet Treats can be served at a casual afternoon catch-up with coffee or jazzed up with some pulled sugar garnish for a high tea or after dinner petit four…Both recipes are super easy and can be made in advance too.

Petit fours

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Tomato bruschetta

Tomato Bruschetta… it’s delicious, quick to make and won’t have you shopping for a gazillion ingredients. We’ve pimped ours up with Peninsula Larders Balsamic Flavour Pearls and served them in Chinese spoons.

 

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Peninsula Larders Balsamic Flavour Pearls make garnishing canapes and finger food a breeze

Canapé…Lamb and Baba ganoush

This simple lamb and baba ganoush topped crouton becomes a real talking point once your guests experience the delicious burst of balsamic. Creating a canape can be a little daunting, this one’s not! Here’s the recipe….

Lamb, baba, balsamic en'croute    Read more