Find salad & vegetable recipes here
Chicken salad made a little bit fancy with Balsamic Flavour Pearls.
Chicken Salad …The combination of warm chicken, creamy mustardy yoghurt , fresh greens and a sour burst of Balsamic Flavour Pearls give a deliciously balanced dish…adding a glass of wine and some great conversation is highly recommended too! Read more
With the arrival of Spring comes an abundance of stunning fresh produce and the outdoor entertaining season begins again…hallelujah!
This stunning dish of Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls takes literally 10 minutes to make and can easily be adapted to suit your needs. If you don’t like or can’t get broad-beans, asparagus is a good substitute. For a vegetarian option just swap the Jamon for some roast capsicum or grilled eggplant. We enjoyed ours with sourdough croutons Read more
A quick baked ricotta recipe that can be made in around half an hour. We have kept our flavours fairly simple with some fresh thyme and lemon zest (mainly because they were growing in the garden) but feel free to flavour with whichever herbs you have on hand. Ideal to serve as an individual main course or enjoy as a colourful large share platter.
Serve as an entree or main course with a larger mushroom cup and side salad or wilted greens. (ditch the pangrattato (that’s the delicious crispy toasted crumbs on top of the mushies) for a gluten free option or just use gluten free bread)
Feel free to change the ingredients…it’s a dish that’s just made to be adapted to what you have handy and what you enjoy eating. Love fish…add some raw or grilled fish instead of the chicken. Vegetarian..add some nutty grilled tempeh. Red meat all the way…marinate your favorite cut and go for it.
Tomato Bruschetta… it’s delicious, quick to make and won’t have you shopping for a gazillion ingredients. We’ve pimped ours up with Peninsula Larders Balsamic Flavour Pearls and served them in Chinese spoons.
Now here is a recipe that ticks all the boxes….simple to make…delicious to eat…healthy too…easy to adapt to different meats or flavours…and good looking in a not too styled kinda way! Read more
Here is simple but tasty salad that is great as a canapé in Chinese spoons or as a lovely entrée or light lunch.
It’s a great recipe in many ways…..have a quick read, I have put a few tips below…
Ingredients Read more
Summer is finally here and tomatoes really begin to come in to their own. Such a delight to eat and so easy to use. Whether you grow your own or buy them at the market they are easily accessible and affordable for all.
Below is an example of a simple salad where adding a scattering of Flavour Pearls brings a new burst of flavour and beauty with absolutely minimal effort…
