Find salad & vegetable recipes here
Home made pasta is a real treat.
We’ve kept ours flavoursome and light with wilted greens and zesty olive oil instead of a heavy sauce. The sweetness of roast pumpkin and caramelized onion are balanced beautifully with goats cheese. Native Bush Tomato Flavour Pearls add a surprising burst of fresh flavour with every mouthful. Yes making pasta can get a little messy but it’s so worth it! Read more
Fresh Figs are a delight that we enjoy for a short time each year.
We have created a simple dish that can be enjoyed by one or many when fresh figs are available. Candied prosciutto gives a lovely crunch to our dish and is an absolute delight that you may have never tried before…I bet it won’t be the last! It’s like grown up candy! The creamy cheese is set off beautifully with the addition of Honey Flavour Pearls. Read more
Green Mango Salad with Calamari and Yuzu Flavour Pearls.
This salad is one of my current obsessions! So fresh and vibrant with a little sour, sweet, crunch and pop for every bite. Feel free to substitute the Calamari for something else. Scallops, fish fillets, tempeh, chicken, prawns or tofu.
This beautiful Avocado Salad with Blood Orange Flavour Pearls will make for a stunning share dish or light meal and takes literally minutes to prepare…winning!
Chicken salad made a little bit fancy with Balsamic Flavour Pearls.
Chicken Salad …The combination of warm chicken, creamy mustardy yoghurt , fresh greens and a sour burst of Balsamic Flavour Pearls give a deliciously balanced dish…adding a glass of wine and some great conversation is highly recommended too! Read more
With the arrival of Spring comes an abundance of stunning fresh produce and the outdoor entertaining season begins again…hallelujah!
This stunning dish of Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls takes literally 10 minutes to make and can easily be adapted to suit your needs. If you don’t like or can’t get broad-beans, asparagus is a good substitute. For a vegetarian option just swap the Jamon for some roast capsicum or grilled eggplant. We enjoyed ours with sourdough croutons Read more
A quick baked ricotta recipe that can be made in around half an hour. We have kept our flavours fairly simple with some fresh thyme and lemon zest (mainly because they were growing in the garden) but feel free to flavour with whichever herbs you have on hand. Ideal to serve as an individual main course or enjoy as a colourful large share platter.
Serve as an entree or main course with a larger mushroom cup and side salad or wilted greens. (ditch the pangrattato (that’s the delicious crispy toasted crumbs on top of the mushies) for a gluten free option or just use gluten free bread)
Feel free to change the ingredients…it’s a dish that’s just made to be adapted to what you have handy and what you enjoy eating. Love fish…add some raw or grilled fish instead of the chicken. Vegetarian..add some nutty grilled tempeh. Red meat all the way…marinate your favorite cut and go for it.
