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Vol au Vent with Creamed Spinach, Roast Tomato and Balsamic Flavour Pearls.1

Vol Au Vent with Spinach, Roast Tomato & Balsamic Flavour Pearls

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Light lunching, entree or canape inspiration with our latest recipe for Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls

Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls

Definitely not daggy and oh so delicious! We’ve kept our recipe vegetarian but feel free to add in some finely chopped bacon or prosciutto to the delicious spinach filling. We used bought Vol Au Vent pastries but if you are feeling like taking it up a notch grab yourself a roll of quality Puff Pastry and make your own. See below for a link on how. Read more

Roast Pumpkin and Caramellised Onion Ravioli, Greens and Native Bush Tomato Flavour Pearls

Roast Pumpkin and Caramelized Onion Ravioli, Greens and Native Bush Tomato Flavour Pearls

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Home made pasta is a real treat. 

Roast Pumpkin and Caramellised Onion Ravioli, Greens and Native Bush Tomato Flavour Pearls

We’ve kept ours flavoursome and light with wilted greens and zesty olive oil instead of a heavy sauce. The sweetness of roast pumpkin and caramelized onion are balanced beautifully with goats cheese. Native Bush Tomato Flavour Pearls add a surprising burst of fresh flavour with every mouthful. Yes making pasta can get a little messy but it’s so worth it! Read more

Fig candied prosciutto and marinated goats cheese with Honey Flavour Pearls

Figs, Candied Prosciutto and Marinated Goats Cheese with Honey Flavour Pearls

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Fresh Figs are a delight that we enjoy for a short time each year. 

Fig candied prosciutto and marinated goats cheese with Honey Flavour Pearls

We have created a simple dish that can be enjoyed by one or many when fresh figs are available. Candied prosciutto gives a lovely crunch to our dish and is an absolute delight that you may have never tried before…I bet it won’t be the last! It’s like grown up candy! The creamy cheese is set off beautifully with the addition of Honey Flavour Pearls. Read more

Green Mango Salad with Calamari and Yuzu Flavour Pearls

Green Mango Salad with Calamari and Yuzu Flavour Pearls

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Green Mango Salad with Calamari and Yuzu Flavour Pearls. 

Green Mango Salad with Calamari and Yuzu Flavour Pearls

This salad is one of my current obsessions! So fresh and vibrant with a little sour, sweet, crunch and pop for every bite. Feel free to substitute the Calamari for something else. Scallops, fish fillets, tempeh, chicken, prawns or tofu. 

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Avocado Salad with Blood Orange Flavour Pearls

Avocado Salad with Blood Orange Flavour Pearls

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This beautiful Avocado Salad with Blood Orange Flavour Pearls will make for a stunning share dish or light meal and takes literally minutes to prepare…winning!

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Spring Chicken salad with Balsamic flavour Pearls

Spring Chicken Salad with Mustard Yoghurt and Balsamic Flavour Pearls

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Chicken salad made a little bit fancy with Balsamic Flavour Pearls.  

Chicken salad with Balsamic flavour Pearls

 

Chicken Salad …The combination of warm chicken, creamy mustardy yoghurt , fresh greens and a sour burst of Balsamic Flavour Pearls give a deliciously balanced dish…adding a glass of wine and some great conversation is highly recommended too!  Read more

Roast vegetable and Pepperberry & Cherry Flavour Pearls

Roast Vegetables with Pepperberry & Cherry Flavour Pearls

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Roast Vegetables are a wonderful dish to enjoy with just about every food.

 

Roast vegetables and Pepperberry & Cherry Flavour Pearls Read more

Prosciutto, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls

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With the arrival of Spring comes an abundance of stunning fresh produce and the outdoor entertaining season begins again…hallelujah!

Jamon, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

This stunning dish of Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls takes literally 10 minutes to make and can easily be adapted to suit your needs. If you don’t like or can’t get broad-beans, asparagus is a good substitute. For a vegetarian option just swap the Jamon for some roast capsicum or grilled eggplant. We enjoyed ours with sourdough croutons Read more

Baked Ricotta ,Roast Pumpkin and Silverbeet with Lemon and Black Pepper Flavour Pearls

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This baked ricotta recipe with roast pumpkin and silverbeet is delicious and warming and super healthy to boot!

A quick baked ricotta recipe that can be made in around half an hour. We have kept our flavours fairly simple with some fresh thyme and lemon zest (mainly because they were growing in the garden) but feel free to flavour with whichever herbs you have on hand. Ideal to serve as an individual main course or enjoy as a colourful large share platter.     

       

What you’ll need…

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Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

Swiss Brown mushroom cups with artichoke, pangrattato and Balsamic Flavour Pearls

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These stuffed Swiss Brown mushrooms are a delicious canape that’s quick to prepare and vegan friendly too. 

Serve as an entree or main course with a larger mushroom cup and side salad or wilted greens. (ditch the pangrattato (that’s the delicious crispy toasted crumbs on top of the mushies) for a gluten free option or just use gluten free bread)

Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

What you’ll need…

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