Find salad & vegetable recipes here
Buttery delicious puff pastry and Caramelized Onions are the base of our Goats Cheese and Asparagus tart.
Topped with our Limited Edition Pickled Beetroot Flavour Pearls. Oh yum! A simple tart recipe that is easy to adapt to everyone’s taste buds. We are making the most of the local Nar Nar Goon Asparagus while it’s at it’s best.
Stunning Salmon Tian recipe with Tangerine Flavour Pearls
This recipe looks super impressive and tastes absolutely delicious. It’s quite easy to prepare too. Just get each ingredient ready and you can have them pre-assembled before your guests arrive. Just un-mould and garnish with a little crème fraiche and Tangerine Flavour Pearls. Just perfect for a light lunch or starter for a more formal dinner. Read more
Stunning Roast Pear and local Blue Cheese are sweetened just beautifully with our Honey Flavour Pearls
Is it dessert? Or just the perfect lunch in the Spring sunshine kinda dish? We have used a gorgeous local blue cheese from our friends at Bassine Specialty Cheeses but feel free to substitute for a gooey brie style if you prefer.
Read more
Light lunching, entree or canape inspiration with our latest recipe for Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls
Definitely not daggy and oh so delicious! We’ve kept our recipe vegetarian but feel free to add in some finely chopped bacon or prosciutto to the delicious spinach filling. We used bought Vol Au Vent pastries but if you are feeling like taking it up a notch grab yourself a roll of quality Puff Pastry and make your own. See below for a link on how. Read more
Home made pasta is a real treat.
We’ve kept ours flavoursome and light with wilted greens and zesty olive oil instead of a heavy sauce. The sweetness of roast pumpkin and caramelized onion are balanced beautifully with goats cheese. Native Bush Tomato Flavour Pearls add a surprising burst of fresh flavour with every mouthful. Yes making pasta can get a little messy but it’s so worth it! Read more
Fresh Figs are a delight that we enjoy for a short time each year.
We have created a simple dish that can be enjoyed by one or many when fresh figs are available. Candied prosciutto gives a lovely crunch to our dish and is an absolute delight that you may have never tried before…I bet it won’t be the last! It’s like grown up candy! The creamy cheese is set off beautifully with the addition of Honey Flavour Pearls. Read more
Green Mango Salad with Calamari and Yuzu Flavour Pearls.
This salad is one of my current obsessions! So fresh and vibrant with a little sour, sweet, crunch and pop for every bite. Feel free to substitute the Calamari for something else. Scallops, fish fillets, tempeh, chicken, prawns or tofu.
This beautiful Avocado Salad with Blood Orange Flavour Pearls will make for a stunning share dish or light meal and takes literally minutes to prepare…winning!
Chicken salad made a little bit fancy with Balsamic Flavour Pearls.
Chicken Salad …The combination of warm chicken, creamy mustardy yoghurt , fresh greens and a sour burst of Balsamic Flavour Pearls give a deliciously balanced dish…adding a glass of wine and some great conversation is highly recommended too! Read more
