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Paprika Rubbed Roast Cauliflower with Pepperberry & Cherry Flavour Pearls

Paprika Rubbed Roast Cauliflower with Pepperberry & Cherry Flavour Pearls

Paprika Rubbed Roast Cauliflower with Pepperberry & Cherry Flavour Pearls

Paprika Rubbed Roast Cauliflower with Pepperberry & Cherry Flavour Pearls

Cauliflowers are at their Wintery peak at the moment. In abundance and a great price.  Ideal to roast when you feel like a big veg hit but want something a little different to your usual. We’ve rubbed our Cauliflower with a Smokey Paprika based spice mix, which is just delicious with our slightly sweet Pepperberry & Cherry Flavour Pearls. Read more

San Choi Bau with Soy Flavour Pearls

San Choi Bau with Soy Flavour Pearls

San Choi Bau with Soy Flavour Pearls

San Choi Bau with Soy Flavour Pearls

San Choi Bau is a super quick healthy dish that can be adapted to suit most. We eat this regularly at our place, I usually add a side of noodles or Jasmine rice and maybe a few spring rolls.  The name San Choi Bau literally translates to ‘lettuce wrap’ and lettuce face it it’s quite nice to eat with your hands sometimes! It’s a very relaxed meal too with everything on the table so everyone can serve themselves. The Soy Flavour Pearls add delightful salty bursts to each bite.

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Caramelized Fennel with Goats Cheese and Native Bush Tomato Flavour Pearls

Caramelized Fennel with Goats Cheese and Native Bush Tomato Flavour Pearls

Caramelized Fennel with Goats Cheese and Native Bush Tomato Flavour Pearls

Caramelized Fennel with Goats Cheese and Native Bush Tomato Flavour Pearls

Fennel is a wonderful vegetable, fresh and crisp with a delicate anise flavour. With this recipe we are caramelizing them in a pan until they are tender and golden, their flavour becoming deep and rich. With the addition of wilted Spinach, Goats Cheese and Native Bush Tomato Flavour Pearls you can enjoy it as a stand alone meal or as a side dish for your feasting pleasure. Read more

Miso Glazed eggplant with Soy Flavour Pearls

Miso Glazed Eggplant with Soy Flavour Pearls

Miso Glazed Eggplant with Soy Flavour Pearls

Miso Glazed eggplant with Soy Flavour Pearls

Sweet and sticky Miso Glazed Eggplant is balanced beautifully with our bursting Soy Flavour Pearls. We enjoyed ours simply with some coconut rice. I’d love to add a side of wilted greens and perhaps a protein…maybe something grilled on a skewer. Read more

Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls

Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls

Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls

Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls

 A salad that’s fresh and light so perfect for lunch or hot weather entertaining. This is a dish that can easily be adapted to what you have handy and what you enjoy eating, so feel free to change the ingredients. Personally I could eat prawns all day long! 

If you love chicken…add some grilled or smoked chicken instead of the prawns. Vegetarians…add some nutty grilled tempeh or a soft boiled egg. Snow peas would be a nice substitute if Asparagus is out of season. You get the idea. Read more

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Now that is Summer on a plate! Tomatoes and stone fruit are at their best and any time is a good time to enjoy the decadence of a creamy Burrata. A dish that’s colourful, fresh and quick to prepare. Balsamic Flavour Pearls add a tang that’s just right. We enjoyed this with a crusty baguette and some good company in the warm afternoon sun. 

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Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Buttery delicious puff pastry and Caramelized Onions are the base of our Goats Cheese and Asparagus tart. 

Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Topped with our Limited Edition Pickled Beetroot Flavour Pearls. Oh yum! A simple tart recipe that is easy to adapt to everyone’s taste buds. We are making the most of the local Nar Nar Goon Asparagus while it’s at it’s best.

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Salmon Tian with Tangerine Flavour Pearls

Salmon Tian with Tangerine Flavour Pearls

Stunning Salmon Tian recipe with Tangerine Flavour Pearls 

Salmon Tian with Tangerine Flavour Pearls

 

This recipe looks super impressive and tastes absolutely delicious. It’s quite easy to prepare too. Just get each ingredient ready and you can have them pre-assembled before your guests arrive. Just un-mould and garnish with a little crème fraiche and Tangerine Flavour Pearls. Just perfect for a light lunch or starter for a more formal dinner. Read more

Roast Pear, Blue Cheese and Honey Flavour Pearls

Roast Pear, Blue Cheese and Honey Flavour Pearls

Stunning Roast Pear and local Blue Cheese are sweetened just beautifully with our Honey Flavour Pearls

Roast Pear, Blue Cheese and Honey Flavour Pearls

Is it dessert? Or just the perfect lunch in the Spring sunshine kinda dish? We have used a gorgeous local blue cheese from our friends at Bassine Specialty Cheeses but feel free to substitute for a gooey brie style if you prefer. 
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Vol au Vent with Creamed Spinach, Roast Tomato and Balsamic Flavour Pearls.1

Vol Au Vent with Spinach, Roast Tomato & Balsamic Flavour Pearls

Light lunching, entree or canape inspiration with our latest recipe for Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls

Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls

Definitely not daggy and oh so delicious! We’ve kept our recipe vegetarian but feel free to add in some finely chopped bacon or prosciutto to the delicious spinach filling. We used bought Vol Au Vent pastries but if you are feeling like taking it up a notch grab yourself a roll of quality Puff Pastry and make your own. See below for a link on how. Read more