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Caramelized Fennel with Goats Cheese and Native Bush Tomato Flavour Pearls

Caramelized Fennel with Goats Cheese and Native Bush Tomato Flavour Pearls

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Caramelized Fennel with Goats Cheese and Native Bush Tomato Flavour Pearls

Caramelized Fennel with Goats Cheese and Native Bush Tomato Flavour Pearls

Fennel is a wonderful vegetable, fresh and crisp with a delicate anise flavour. With this recipe we are caramelizing them in a pan until they are tender and golden, their flavour becoming deep and rich. With the addition of wilted Spinach, Goats Cheese and Native Bush Tomato Flavour Pearls you can enjoy it as a stand alone meal or as a side dish for your feasting pleasure. Read more

Miso Glazed eggplant with Soy Flavour Pearls

Miso Glazed Eggplant with Soy Flavour Pearls

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Miso Glazed Eggplant with Soy Flavour Pearls

Miso Glazed eggplant with Soy Flavour Pearls

Sweet and sticky Miso Glazed Eggplant is balanced beautifully with our bursting Soy Flavour Pearls. We enjoyed ours simply with some coconut rice. I’d love to add a side of wilted greens and perhaps a protein…maybe something grilled on a skewer. Read more

Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls

Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls

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Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls

Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls

 A salad that’s fresh and light so perfect for lunch or hot weather entertaining. This is a dish that can easily be adapted to what you have handy and what you enjoy eating, so feel free to change the ingredients. Personally I could eat prawns all day long! 

If you love chicken…add some grilled or smoked chicken instead of the prawns. Vegetarians…add some nutty grilled tempeh or a soft boiled egg. Snow peas would be a nice substitute if Asparagus is out of season. You get the idea. Read more

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

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Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls

Now that is Summer on a plate! Tomatoes and stone fruit are at their best and any time is a good time to enjoy the decadence of a creamy Burrata. A dish that’s colourful, fresh and quick to prepare. Balsamic Flavour Pearls add a tang that’s just right. We enjoyed this with a crusty baguette and some good company in the warm afternoon sun. 

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Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

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Buttery delicious puff pastry and Caramelized Onions are the base of our Goats Cheese and Asparagus tart. 

Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Topped with our Limited Edition Pickled Beetroot Flavour Pearls. Oh yum! A simple tart recipe that is easy to adapt to everyone’s taste buds. We are making the most of the local Nar Nar Goon Asparagus while it’s at it’s best.

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Salmon Tian with Tangerine Flavour Pearls

Salmon Tian with Tangerine Flavour Pearls

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Stunning Salmon Tian recipe with Tangerine Flavour Pearls 

Salmon Tian with Tangerine Flavour Pearls

 

This recipe looks super impressive and tastes absolutely delicious. It’s quite easy to prepare too. Just get each ingredient ready and you can have them pre-assembled before your guests arrive. Just un-mould and garnish with a little crème fraiche and Tangerine Flavour Pearls. Just perfect for a light lunch or starter for a more formal dinner. Read more

Roast Pear, Blue Cheese and Honey Flavour Pearls

Roast Pear, Blue Cheese and Honey Flavour Pearls

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Stunning Roast Pear and local Blue Cheese are sweetened just beautifully with our Honey Flavour Pearls

Roast Pear, Blue Cheese and Honey Flavour Pearls

Is it dessert? Or just the perfect lunch in the Spring sunshine kinda dish? We have used a gorgeous local blue cheese from our friends at Bassine Specialty Cheeses but feel free to substitute for a gooey brie style if you prefer. 
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Vol au Vent with Creamed Spinach, Roast Tomato and Balsamic Flavour Pearls.1

Vol Au Vent with Spinach, Roast Tomato & Balsamic Flavour Pearls

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Light lunching, entree or canape inspiration with our latest recipe for Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls

Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls

Definitely not daggy and oh so delicious! We’ve kept our recipe vegetarian but feel free to add in some finely chopped bacon or prosciutto to the delicious spinach filling. We used bought Vol Au Vent pastries but if you are feeling like taking it up a notch grab yourself a roll of quality Puff Pastry and make your own. See below for a link on how. Read more

Roast Pumpkin and Caramellised Onion Ravioli, Greens and Native Bush Tomato Flavour Pearls

Roast Pumpkin and Caramelized Onion Ravioli, Greens and Native Bush Tomato Flavour Pearls

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Home made pasta is a real treat. 

Roast Pumpkin and Caramellised Onion Ravioli, Greens and Native Bush Tomato Flavour Pearls

We’ve kept ours flavoursome and light with wilted greens and zesty olive oil instead of a heavy sauce. The sweetness of roast pumpkin and caramelized onion are balanced beautifully with goats cheese. Native Bush Tomato Flavour Pearls add a surprising burst of fresh flavour with every mouthful. Yes making pasta can get a little messy but it’s so worth it! Read more

Fig candied prosciutto and marinated goats cheese with Honey Flavour Pearls

Figs, Candied Prosciutto and Marinated Goats Cheese with Honey Flavour Pearls

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Fresh Figs are a delight that we enjoy for a short time each year. 

Fig candied prosciutto and marinated goats cheese with Honey Flavour Pearls

We have created a simple dish that can be enjoyed by one or many when fresh figs are available. Candied prosciutto gives a lovely crunch to our dish and is an absolute delight that you may have never tried before…I bet it won’t be the last! It’s like grown up candy! The creamy cheese is set off beautifully with the addition of Honey Flavour Pearls. Read more