Here is a simple recipe featuring our Lemon & Black Pepper Flavour Pearls… a lovely idea for an entree or light lunch and can be prepared a day in advance…We’ve used smoked ocean trout but smoked salmon or gravlax would be perfect too
Ingredients for 4 serves
- 250g Smoked ocean trout, slices
- 200g Cream cheese
- 1 teaspoon chopped fresh dill
- fine zest from 1/2 lemon
- sea salt & black pepper to season
- glad wrap
Crème Brulee…what a decadent way to celebrate the festive season
Add some of Peninsula Larders Flavour Pearls for some sparkle and pop instead of fussing with a blow torch…a little safer too… after a few too many wines it’s a good idea to steer clear of naked flame! We have plated ours with Salted Caramel for that traditional caramel flavour. Not keen on caramel? You could try Cherry, Tangerine, Blackcurrant, Passionfruit or even Chocolate. Oh, and we have added a gingerbread Christmas tree for a little festive crunch.
These Gluten Free Sweet Treats can be served at a casual afternoon catch-up with coffee or jazzed up with some pulled sugar garnish for a high tea or after dinner petit four…Both recipes are super easy and can be made in advance too.
Sticky Pulled Lamb with Cherry Flavour Pearls & Slaw
Now here is a recipe that ticks all the boxes….simple to make…delicious to eat…healthy too…easy to adapt to different meats or flavours…and good looking in a not too styled kinda way! Read more
Do you feel like you often miss out on all of the really cool and delicious things in life? Well we have some excellent news for you…..Yes it’s true Peninsula Larder’s Flavour Pearls are Vegan, Gluten and Dairy Free!
You can add some delicious bling to your all of your dinner party favourites…..or not even cook at all…..just add a sprinkle into a glass of sparkling.
Here are a few food ideas that work well with the addition of Flavour Pearls….
A little starter perhaps….
Clearly bocconcini is not dairy or vegan friendly….click here for a recipe to make your own vegan bocconcini or substitute with something else
Petite Caprese Salad & Balsamic Flavour Pearls
Milk cherries (baby bocconcini)
Salt and Pepper Read more
Ohhhh yum look what we’ve got….
This dish can be as simple or difficult as you want it to be…. there are 5 components
- orange segments set in orange jelly
- chocolate mousse
- Tangerine Flavour Pearls (or you could make your own orange ones…here is a link to a recipe)
- chocolate disk – optional
- warm chocolate sauce
You can make life a little easier for your self by using our Tangerine Flavour Pearls (guaranteed delicious liquid centre ‘pop’) and omit the chocolate disk….you will still have a delicious warm chocolate and orange mousse that your friends and family will love… Read more