Lemon Tart is a timeless classic. Add Tangerine Flavour Pearls and some thick cream and you are in for a treat.
As an apprentice in the early 90’s where Lemon Tart was a sure addition on many menus I mastered the art of the tart…3 tarts fresh each morning before lunch service!
There are two parts to this recipe…the pastry and the filling. You can prepare both up to a few day before baking. Lemon tarts are best enjoyed on the day they are baked but will keep well refrigerated for several days. Read more