Peninsula Larders Yuzu Flavour Pearls add a vibrant citrus zing to your favourite seafood dishes

Yuzu and Sashimi

Peninsula Larders Yuzu Flavour Pearls add a vibrant citrus zing to your favourite seafood dishes

 

Yuzu and sashimi balance beautifully with this light, fresh and pretty starter…

The key to this dish is the freshest seafood you can get…mention to your fishmonger that you will be eating the fish sashimi style.

Here is a shopping list…allow 60 – 80 grams of fish per person Read more

Peninsula Larders Balsamic Flavour Pearls add a burst of Flavour to your sweet or savoury creations

Strawberries, Balsamic & Pepper

Simply ripe strawberries, aromatic freshly ground black pepper with a beautiful ‘bursting garnish’ of Balsamic Flavour Pearls. Delicious, fresh & quick to prepare.

When you can get your hands on some great fresh local produce it’s wonderful to keep things simple and let the produce tell the story…

 

Peninsula Larders Balsamic Flavour Pearls add a burst of Flavour to your sweet or savoury creations

 

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Roast Pork Belly & Apple Flavour Pearls

Roast Pork Belly & Apple Flavour Pearls

Delicious roast pork belly is the ultimate partner for our award winning Apple Flavour Pearls….Crisp salty crackling and succulent juicy meat topped with the fresh burst of apple will make for a memorable meal.

Roast Pork Belly & Apple Flavour Pearls

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Lemon & raspberry cake

I tried this delicious cake at a friends place yesterday…the recipe is courtesy of Donna Hay (from her fab Christmas mag). With a sprinkle of our Freeze Dried Raspberries or Mandarin you are sure to have some very happy taste buds!

lemon_and_raspberry_three-milk_cake

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Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining a breeze...add a burst of flavour and style to your gourmet creations today

Lemon & Black Pepper Flavour Pearls with Smoked Trout

Here is a simple recipe featuring our Lemon & Black Pepper Flavour Pearls… a lovely idea for an entree or light lunch and can be prepared a day in advance…We’ve used smoked ocean trout but smoked salmon or gravlax would be perfect too

Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining easy...add a burst of flavour and beauty to your gourmet creations today

Smoked Ocean Trout with rocket oil and Lemon Black Pepper Flavour Pearls

 

Ingredients for 4 serves

  • 250g Smoked ocean trout, slices
  • 200g Cream cheese
  • 1 teaspoon chopped fresh dill
  • fine zest from 1/2 lemon
  • sea salt & black pepper to season
  • glad wrap

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Pannacotta with Saffron & Pear Flavour Pearls

Pannacotta is a delight to eat and not too tricky to make…add a gorgeous poached pear and some of our NEW Saffron & Pear Flavour Pearls and your dinner party guests are in for a treat…

Pannacotta with Saffron & Pear Flavour Pearls

Ingredients for 4 serves

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Peninsula Larders Flavour Pearls add a burst of flavour and glamour to you meals

Turkey breast with pistachio & thyme stuffing

Delicious turkey that doesn’t take ages to cook, looks good and can be prepared ahead of time. Add a sprinkle of Cherry or Spiced Cranberry Flavour Pearls for a little Christmas bling.

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Turkey breast with pistachio stuffing & Cherry Flavour Pearls

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Peninsula Larders Salted caramel Flavour Pearls add a glamourous and delicious burst of flavour to your favourite desserts

Creme Brulee for Christmas

Crème Brulee…what a decadent way to celebrate the festive season

Add some of Peninsula Larders Flavour Pearls for some sparkle and pop instead of fussing with a blow torch…a little safer too… after a few too many wines it’s a good idea to steer clear of naked flame! We have plated ours with Salted Caramel for that traditional caramel flavour. Not keen on caramel? You could try Cherry, Tangerine, Blackcurrant, Passionfruit or even Chocolate. Oh, and we have added a gingerbread Christmas tree for a little festive crunch.

Xmas Brulee

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Gluten Free Sweet Treats

These Gluten Free Sweet Treats can be served at a casual afternoon catch-up with coffee or jazzed up with some pulled sugar garnish for a high tea or after dinner petit four…Both recipes are super easy and can be made in advance too.

Petit fours

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Tomato bruschetta

Tomato Bruschetta… it’s delicious, quick to make and won’t have you shopping for a gazillion ingredients. We’ve pimped ours up with Peninsula Larders Balsamic Flavour Pearls and served them in Chinese spoons.

 

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