Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls
A salad that’s fresh and light so perfect for lunch or hot weather entertaining. This is a dish that can easily be adapted to what you have handy and what you enjoy eating, so feel free to change the ingredients. Personally I could eat prawns all day long!
If you love chicken…add some grilled or smoked chicken instead of the prawns. Vegetarians…add some nutty grilled tempeh or a soft boiled egg. Snow peas would be a nice substitute if Asparagus is out of season. You get the idea. Read more
Lemon Granita with Lime & Bitters Flavour Pearls
Is it dessert? Is it a palate cleanser? Or is it a cocktail just waiting for a splash of something? Ahhh that’s entirely up to you! This is super easy to make, you just need to allow a couple of hours freeze time and remember to mix it a few times. Read more
Mousse Cups with Lemon Myrtle Flavour Pearls. A petite sweet bite with an Australian edge.
Super quick to assemble too. Just pipe in your gorgeous creamy mousse, add a little sprinkle of ground Lemon Myrtle if you have it and finish with Lemon Myrtle Flavour Pearls. Read on to see what you need. Read more
Grilled Peach, Tomato & Burrata Salad with Balsamic Flavour Pearls
Now that is Summer on a plate! Tomatoes and stone fruit are at their best and any time is a good time to enjoy the decadence of a creamy Burrata. A dish that’s colourful, fresh and quick to prepare. Balsamic Flavour Pearls add a tang that’s just right. We enjoyed this with a crusty baguette and some good company in the warm afternoon sun.
Tropical Pavlova with Raspberry Flavour Pearls
This dessert is not only a crowd pleaser (lets face it most people eat pav) it’s a show stopping centre-piece…just perfect for Christmas or any occasion where you’d like a little wow factor at the dining table. In Australia at Christmas it’s not all snow flakes and reindeer, it’s a little warm for that so we’ve gone tropical. You could just as easily go with a mixed berry and fresh mint leaf theme too. Whatever tickles your fancy really.
Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls
Enjoy this dish of seared scallops as a starter or canapé. Seared scallops are easy to prepare and absolutely delicious. Golden Ruby Grapefruit Flavour Pearls add a glamorous fruity burst to each bite. Our salsa is super simple to make too. This could be a fancy BBQ recipe, there’s no need to be locked away in the kitchen to cook!
Buttery delicious puff pastry and Caramelized Onions are the base of our Goats Cheese and Asparagus tart.
Topped with our Limited Edition Pickled Beetroot Flavour Pearls. Oh yum! A simple tart recipe that is easy to adapt to everyone’s taste buds. We are making the most of the local Nar Nar Goon Asparagus while it’s at it’s best.
High Tea isn’t complete without Scones and freshly made Clotted Cream
Rather than traditional jam we’ve topped our Scones with Raspberry Flavour Pearls. It’s a great excuse to bring out Nana’s heirloom crockery and enjoy a chat. We also whipped up some cucumber sandwiches (no crusts please!) for our afternoon soiree. Feel free to substitute the tea for some bubbles…it’s always 5 o clock somewhere!
Glazed Ham…is it really Christmas without one?
There are 2 mainstays for Christmas at our place. One is a Glazed Ham…we love ours with Spiced Cranberry Flavour Pearls. And the other is a fun cocktail of sorts to begin the festivities. Always make sure you buy a ham large enough to be enjoying late night left overs well into January!