Peninsula Larders gourmet garnish Flavour Pearls add an exciting burst of flavour to your favourite foods

Roast Chicken and Flavour Pearls with braised cabbage, pepperonata & mushroom

Our recipe for Roast Chicken and Flavour Pearls is a real dinner party winner. With the cooler Autumn weather now here and entertaining moving indoors it’s important to keep food prep when your guests are there to a minimum.

We’ve added braised cabbage, pepperonata & a roast field mushroom make a simple roast chicken breast into an impressive meal. It’s a simple recipe too and even better you can have everything ready before your guests arrive to just heat and serve!

 

Peninsula Larders gourmet garnish Flavour Pearls add an exciting burst of flavour to your favourite foods- our Roast Chicken and Flavour Pearls is a real dinner party

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Peninsula Larders Strawberry Flavour Pearls add a delicious bursting garnish for your Eton Mess

Eton Mess with Flavour Pearls

There’s a reason why the recipe for Eton Mess has been enjoyed and adapted and has been around since the late 1800’s…it’s because it’s quick to make and oh so delicious…we’ve added a garnish of Strawberry Flavour Pearls for that added gorgeous bursting texture.

Peninsula Larders Strawberry Flavour Pearls add a delicious bursting garnish for your Eton Mess

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Lemon & Black Pepper Flavour Pearls with Confit Salmon

Lemon & Black Pepper Flavour Pearls and confit of Salmon…YUM!!!! This is a delightful way to enjoy some fresh fish when you’re entertaining as it’s so easy to have prepared ahead of time, ready to just pop in the oven and serve.

Peninsula Larders Lemon & Black Pepper flavour Pearls add a delicious finish to your favourite seafood creations

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Peninsula Larders Tangerine Flavour Pearls add a gourmet touch to your favourite gourmet creations

Fish Tacos with Tangerine Flavour Pearls

Tangerine Flavour Pearls add a little glamour and fresh flavour burst to these delicious fish tacos…such a great way to feed a crowd too!

Peninsula Larders Tangerine Flavour Pearls add a gourmet touch to your favourite gourmet creations

We’ve gone the easy option and bought our taco spice but by all means go mad and create your own..add lots of heat or none at all! Tangerine Flavour Pearls give your tacos an added burst of style, Yuzu or Lemon & Black Pepper would be delicious too. Read more

Peninsula Larders New Native bush Tomato Flavour Pearls add a stunning burst of flavour To lamb

Lamb cutlets with Native Bush Tomato Flavour Pearls

Our NEW Native Bush Tomato Flavour Pearls are just stunning with juicy grilled Australian lamb. The Flavour Pearls have a fresh tomato burst with flecks of sun dried Native Australian Bush Tomato throughout. Check out our simple recipe idea below…

 

Peninsula Larders New Native bush Tomato Flavour Pearls add a stunning burst of flavour To lamb

Preheat your oven to 180C.  Cut your potato into wedges. Toss them in a little olive oil and salt and pepper and bake for around 20 minutes or until golden on the outside and soft in the centre. You could even par boil the potatoes whole in plenty of salted water and just slice and grill them until golden. Read more

Peninsula Larders Australian Native pepperberry & Cherry Flavour Pearls with grilled kangaroo fillet

Pepperberry & Cherry Flavour Pearls with Grilled Kangaroo

Here is a dish that celebrates a couple of native Australians…kangaroo and also native Australian bush spice Pepperberry.

We have added ground Pepperberry to a cherry base to bring you a truly unique garnish. Pepperberry & Cherry Flavour Pearls (available from our store soon). A little sweetness with an almost earthy pepper bite. 

Peninsula Larders Australian Native pepperberry & Cherry Flavour Pearls with grilled kangaroo fillet Read more

Peninsula Larders Lemon Myrtle Flavour Pearls are a stunning garnish for your favourite seafood dishes

Barramundi, beetroot risotto, roast prawn & Lemon Myrtle Flavour Pearls

Peninsula Larders Lemon Myrtle Flavour Pearls are a stunning garnish for your favourite seafood dishes

This recipe is about as Australian as you can get…Crispy skinned wild barramundi & a roast Aussie prawn perched on Peninsula Larders Gourmet Beetroot Risotto and finished with our NEW Limited edition Lemon Myrtle Flavour Pearls. The lovely thing about this recipe is that it’s 20 minutes max cook time and it’s on the table ready to enjoy. If you’re not a seafood fan simply grill a chicken breast or char some asparagus. It’s a great option if you are entertaining this Australia Day weekend and don’t feel like a bbq… Read more

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Prawns and Tangerine Pearls

 

Tangerine Flavour pearls add a delicious citrus burst to our canape with prawns

Savoury piklets with Tangerine Pearls, Prawns & avocado

Here is a delicious canape recipe idea using Tangerine Pearls. Lovely bite sized savoury piklets topped with avocado puree, fresh prawns and a lovely citrus burst of Tangerine Flavour Pearlsideal as a pre-dinner nibble or you could make them a little larger as an entree or light lunch. Read more

Peninsula Larders Yuzu Flavour Pearls add a vibrant citrus zing to your favourite seafood dishes

Yuzu and Sashimi

Peninsula Larders Yuzu Flavour Pearls add a vibrant citrus zing to your favourite seafood dishes

 

Yuzu and sashimi balance beautifully with this light, fresh and pretty starter…

The key to this dish is the freshest seafood you can get…mention to your fishmonger that you will be eating the fish sashimi style.

Here is a shopping list…allow 60 – 80 grams of fish per person Read more

Peninsula Larders Balsamic Flavour Pearls add a burst of Flavour to your sweet or savoury creations

Strawberries, Balsamic & Pepper

Simply ripe strawberries, aromatic freshly ground black pepper with a beautiful ‘bursting garnish’ of Balsamic Flavour Pearls. Delicious, fresh & quick to prepare.

When you can get your hands on some great fresh local produce it’s wonderful to keep things simple and let the produce tell the story…

 

Peninsula Larders Balsamic Flavour Pearls add a burst of Flavour to your sweet or savoury creations

 

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