Salted Caramel Vacherin recipe

Salted Caramel Vacherin

This recipe for Salted Caramel Vacherin is fabulous to prepare well in advance…so no last minute rushing about!

Vacherin is a sublime combination of meringue and Salted Caramel ice cream with the bursting hit of Salted Caramel Flavour Pearls. It’s a super versatile recipe too. Change the ice cream flavour to whatever suits you, go fruity with some passion fruit or raspberry. Fold through some fresh fruit or a swirl of coulis. Go for a sorbet instead of ice cream for a dairy free dessert. I’m fond of a Christmassy twist – squish some fruit cake or pudding into some vanilla ice cream and finish with Spiced Cranberry Flavour Pearls – available October 1st) Even pare it right back and just serve a scoop of ice cream on top of your meringue nest with some Flavour Pearls. Stash them in the freezer ready to go days before your event. Winning!

Salted Caramel Vacherin recipe

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Pork rillette recipe with Mulled Wine Flavour Pearls

Pork rillettes recipe with Mulled Wine Flavour Pearls

Pork rillettes are an absolute delight to eat. Salty, fatty, porky deliciousness that just calls for a glass of wine and some great conversation.

It’s a simple recipe to prepare, you just need to get it started a couple of days before your event. Another wonderful thing about rillettes is that they keep really well so make a larger batch and you can have your fridge stocked with a stash for whenever wine-o-clock strikes.

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Poached Chicken with Ramen Noodles and Ginger and Sansho Pepper Flavour Pearls

Poached Chicken with Ramen Noodles and Ginger & Sansho Pepper Flavour Pearls

This recipe for Poached Chicken with Ramen Noodles and Ginger & Sansho Pepper Flavour Pearls is fresh and light as well as super easy to prepare.

Feel free to add a little seaweed salad to the noodles and maybe even some julienne zucchini or pickled carrot…just add what you love.

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Baked Ricotta ,Roast Pumpkin and Silverbeet with Lemon and Black Pepper Flavour Pearls

This baked ricotta recipe with roast pumpkin and silverbeet is delicious and warming and super healthy to boot!

A quick baked ricotta recipe that can be made in around half an hour. We have kept our flavours fairly simple with some fresh thyme and lemon zest (mainly because they were growing in the garden) but feel free to flavour with whichever herbs you have on hand. Ideal to serve as an individual main course or enjoy as a colourful large share platter.     

       

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Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

Swiss Brown mushroom cups with artichoke, pangrattato and Balsamic Flavour Pearls

These stuffed Swiss Brown mushrooms are a delicious canape that’s quick to prepare and vegan friendly too. 

Serve as an entree or main course with a larger mushroom cup and side salad or wilted greens. (ditch the pangrattato (that’s the delicious crispy toasted crumbs on top of the mushies) for a gluten free option or just use gluten free bread)

Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

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Grilled lobster Tails and Tangerine Flavour Pearls

Grilled Lobster Tails and Tangerine Flavour Pearls

Grilled Lobster Tails and Tangerine Flavour Pearls…

Fresh Australian seafood served simply. Now that’s what I love to cook and enjoy with friends and family. If you are planning a seafood feast some grilled lobster is brilliant add in for a platter to share. 

 

Grilled lobster Tails and Tangerine Flavour Pearls

 

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Peninsula Larders Blackcurrant Flavour Pearls

Duck confit with Flavour Pearls

Duck confit is a timeless classic dish. Crisp skin and tender luscious fall off the bone meat….soooo good!

It’s not a difficult recipe to prepare but you will need to think a couple of days ahead. I guarantee once you have tried it you will definitely add it as a regular to your dinner party repertoire. We have garnished our dish with Blackcurrant Flavour Pearls but Pepperberry & Cherry would be delightful too. 

Peninsula Larders Blackcurrant Flavour Pearls

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Peninsula Larders Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

Enjoy this dish of seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls as a starter or canape. Seared scallops are easy to prepare and absolutely delicious. Feel free to add a side of sauteed potatoes and a salad or greens for a more substantial feed.

Peninsula Larders Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

 

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Peninsula Larders Balsamic Flavour Pearls are delicious with grilled meats

Balsamic Flavour Pearls, eye fillet, cipollini onions and king mushrooms

This is our version of meat and three veg…

the addition of Balsamic Flavour Pearls instead of a sauce or jus for a new twist on an old favourite. 

Peninsula Larders Balsamic Flavour Pearls are delicious with grilled meats

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Grilled Chicken Poke with Pomegranate Flavour Pearls

Grilled Chicken Poke Bowl with Pomegranate Flavour Pearls

Pomegranate Flavour Pearls add a delicious fruity burst to this fresh and healthy poke bowl recipe.

Feel free to change the ingredients…it’s a dish that’s just made to be adapted to what you have handy and what you enjoy eating. Love fish…add some raw or grilled fish instead of the chicken. Vegetarian..add some nutty grilled tempeh. Red meat all the way…marinate your favorite cut and go for it. 

Grilled Chicken Poke bowl with Pomegranate Flavour Pearls

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