Peking Duck with pickled veg and Pepperberry and Cherry Flavour Pearls

Peking Duck with Pickled Vegetables and Pepperberry & Cherry Flavour Pearls

Peking Duck with the fresh zing of pickled vegetables and the fruity pop of Pepperberry & Cherry Flavour Pearls all presented simply on a fresh baby Cos leaf.

Light and fresh and easy to prepare…a great starter if you are entertaining gluten free diners

Peking Duck with pickled veg and Pepperberry and Cherry Flavour Pearls

Read more

White Chocolate Mousse with Passionfruit Flavour Pearls and Freeze dried Mandarin

White Chocolate Mousse with Passionfruit Flavour Pearls

Creamy White Chocolate Mousse with the tang and pop of Passionfruit Flavour Pearls…oh yum!

White Chocolate Mousse with Passionfruit Flavour Pearls and Freeze dried Mandarin

 

We’ve used Passionfruit Flavour Pearls today with our white chocolate mousse but there are so many great flavours that will work with this dish, sweet, sour or fruity..take a peek at the current range of Flavour Pearls HERE Read more

Salted Caramel Vacherin recipe

Salted Caramel Vacherin

This recipe for Salted Caramel Vacherin is fabulous to prepare well in advance…so no last minute rushing about!

Vacherin is a sublime combination of meringue and Salted Caramel ice cream with the bursting hit of Salted Caramel Flavour Pearls. It’s a super versatile recipe too. Change the ice cream flavour to whatever suits you, go fruity with some passion fruit or raspberry. Fold through some fresh fruit or a swirl of coulis. Go for a sorbet instead of ice cream for a dairy free dessert. I’m fond of a Christmassy twist – squish some fruit cake or pudding into some vanilla ice cream and finish with Spiced Cranberry Flavour Pearls – available October 1st) Even pare it right back and just serve a scoop of ice cream on top of your meringue nest with some Flavour Pearls. Stash them in the freezer ready to go days before your event. Winning!

Salted Caramel Vacherin recipe

Read more

Pork rillette recipe with Mulled Wine Flavour Pearls

Pork rillettes recipe with Mulled Wine Flavour Pearls

Pork rillettes are an absolute delight to eat. Salty, fatty, porky deliciousness that just calls for a glass of wine and some great conversation.

It’s a simple recipe to prepare, you just need to get it started a couple of days before your event. Another wonderful thing about rillettes is that they keep really well so make a larger batch and you can have your fridge stocked with a stash for whenever wine-o-clock strikes.

Pork rillettes recipe with Mulled Wine Flavour Pearls Read more

Poached Chicken with Ramen Noodles and Ginger and Sansho Pepper Flavour Pearls

Poached Chicken with Ramen Noodles and Ginger & Sansho Pepper Flavour Pearls

This recipe for Poached Chicken with Ramen Noodles and Ginger & Sansho Pepper Flavour Pearls is fresh and light as well as super easy to prepare.

Feel free to add a little seaweed salad to the noodles and maybe even some julienne zucchini or pickled carrot…just add what you love.

Poached Chicken with Ramen Noodles and Ginger and Sansho Pepper Flavour Pearls Read more

Baked Ricotta ,Roast Pumpkin and Silverbeet with Lemon and Black Pepper Flavour Pearls

This baked ricotta recipe with roast pumpkin and silverbeet is delicious and warming and super healthy to boot!

A quick baked ricotta recipe that can be made in around half an hour. We have kept our flavours fairly simple with some fresh thyme and lemon zest (mainly because they were growing in the garden) but feel free to flavour with whichever herbs you have on hand. Ideal to serve as an individual main course or enjoy as a colourful large share platter.     

       

What you’ll need…

Read more

Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

Swiss Brown mushroom cups with artichoke, pangrattato and Balsamic Flavour Pearls

These stuffed Swiss Brown mushrooms are a delicious canape that’s quick to prepare and vegan friendly too. 

Serve as an entree or main course with a larger mushroom cup and side salad or wilted greens. (ditch the pangrattato (that’s the delicious crispy toasted crumbs on top of the mushies) for a gluten free option or just use gluten free bread)

Swiss Brown mushroom cups with artichoke, pangrattatto and Balsamic Flavour Pearls

What you’ll need…

Read more

Grilled lobster Tails and Tangerine Flavour Pearls

Grilled Lobster Tails and Tangerine Flavour Pearls

Grilled Lobster Tails and Tangerine Flavour Pearls…

Fresh Australian seafood served simply. Now that’s what I love to cook and enjoy with friends and family. If you are planning a seafood feast some grilled lobster is brilliant add in for a platter to share. 

 

Grilled lobster Tails and Tangerine Flavour Pearls

 

What you’ll need…

Read more

Peninsula Larders Blackcurrant Flavour Pearls

Duck confit with Flavour Pearls

Duck confit is a timeless classic dish. Crisp skin and tender luscious fall off the bone meat….soooo good!

It’s not a difficult recipe to prepare but you will need to think a couple of days ahead. I guarantee once you have tried it you will definitely add it as a regular to your dinner party repertoire. We have garnished our dish with Blackcurrant Flavour Pearls but Pepperberry & Cherry would be delightful too. 

Peninsula Larders Blackcurrant Flavour Pearls

What you’ll need…

Read more

Peninsula Larders Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

Enjoy this dish of seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls as a starter or canape. Seared scallops are easy to prepare and absolutely delicious. Feel free to add a side of sauteed potatoes and a salad or greens for a more substantial feed.

Peninsula Larders Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls

 

What you’ll need…

Read more