Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining a breeze...add a burst of flavour and style to your gourmet creations today

Lemon & Black Pepper Flavour Pearls with Smoked Trout

Here is a simple recipe featuring our Lemon & Black Pepper Flavour Pearls… a lovely idea for an entree or light lunch and can be prepared a day in advance…We’ve used smoked ocean trout but smoked salmon or gravlax would be perfect too

Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining easy...add a burst of flavour and beauty to your gourmet creations today

Smoked Ocean Trout with rocket oil and Lemon Black Pepper Flavour Pearls

 

Ingredients for 4 serves

  • 250g Smoked ocean trout, slices
  • 200g Cream cheese
  • 1 teaspoon chopped fresh dill
  • fine zest from 1/2 lemon
  • sea salt & black pepper to season
  • glad wrap

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dessert recipe, poached pears, saffron, restaurant

Pannacotta with Saffron & Pear Flavour Pearls

Pannacotta is a delight to eat and not too tricky to make…add a gorgeous poached pear and some of our NEW Saffron & Pear Flavour Pearls and your dinner party guests are in for a treat…

Pannacotta with Saffron & Pear Flavour Pearls

Ingredients for 4 serves

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