Creamy White Chocolate Mousse with the tang and pop of Passionfruit Flavour Pearls…oh yum! We’ve used Passionfruit Flavour Pearls today with our white chocolate mousse but there are so many great flavours that will work with this dish, sweet, sour or fruity..take a peek at the current range of Flavour Pearls HERE
About Fiona Verwoerd
This author has yet to write their bio.Meanwhile lets just say that we are proud Fiona Verwoerd contributed a whooping 62 entries.
Entries by Fiona Verwoerd
This recipe for Salted Caramel Vacherin is fabulous to prepare well in advance…so no last minute rushing about! Vacherin is a sublime combination of meringue and Salted Caramel ice cream with the bursting hit of Salted Caramel Flavour Pearls. It’s a super versatile recipe too. Change the ice cream flavour to whatever suits you, go […]
Pork rillettes are an absolute delight to eat. Salty, fatty, porky deliciousness that just calls for a glass of wine and some great conversation. It’s a simple recipe to prepare, you just need to get it started a couple of days before your event. Another wonderful thing about rillettes is that they keep really well […]
This recipe for Poached Chicken with Ramen Noodles and Ginger & Sansho Pepper Flavour Pearls is fresh and light as well as super easy to prepare. Feel free to add a little seaweed salad to the noodles and maybe even some julienne zucchini or pickled carrot…just add what you love.
This baked ricotta recipe with roast pumpkin and silverbeet is delicious and warming and super healthy to boot! A quick baked ricotta recipe that can be made in around half an hour. We have kept our flavours fairly simple with some fresh thyme and lemon zest (mainly because they were growing in the garden) but […]
These stuffed Swiss Brown mushrooms are a delicious canape that’s quick to prepare and vegan friendly too. Serve as an entree or main course with a larger mushroom cup and side salad or wilted greens. (ditch the pangrattato (that’s the delicious crispy toasted crumbs on top of the mushies) for a gluten free option or […]
Grilled Lobster Tails and Tangerine Flavour Pearls… Fresh Australian seafood served simply. Now that’s what I love to cook and enjoy with friends and family. If you are planning a seafood feast some grilled lobster is brilliant add in for a platter to share. What you’ll need…
Duck confit is a timeless classic dish. Crisp skin and tender luscious fall off the bone meat….soooo good! It’s not a difficult recipe to prepare but you will need to think a couple of days ahead. I guarantee once you have tried it you will definitely add it as a regular to your dinner party […]
Enjoy this dish of seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls as a starter or canape. Seared scallops are easy to prepare and absolutely delicious. Feel free to add a side of sauteed potatoes and a salad or greens for a more substantial feed. What you’ll need…
This is our version of meat and three veg… the addition of Balsamic Flavour Pearls instead of a sauce or jus for a new twist on an old favourite. What you’ll need…