Prawn Bao Buns…ohh la la! That’s exactly what I’d like with our afternoon drinkies. Our Bao Buns are packed with a crispy tempura prawn, fresh herbs, shaved cucumber and pickled radish then topped off spectacularly with Native Bush Tomato Flavour Pearls and Sriracha chilli sauce. The wonderful thing about this dish is there is not […]
About Fiona Verwoerd
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Entries by Fiona Verwoerd
Crisp and succulent Pork Belly, Scallop, Smoky Potato and Yuzu Flavour Pearls Oh my, now we’re talking! Fancy surf and turf. Pork belly is just delicious but I find it can be a little rich for me…the addition of our fresh and vibrant Yuzu Flavour Pearls really cuts through that richness perfectly. This recipe looks […]
Light lunching, entree or canape inspiration with our latest recipe for Vol au Vent with Spinach, Roast Tomato and Balsamic Flavour Pearls Definitely not daggy and oh so delicious! We’ve kept our recipe vegetarian but feel free to add in some finely chopped bacon or prosciutto to the delicious spinach filling. We used bought Vol […]
Coconut, Chocolate and Davidson Plum dessert. A simply stunning combination of flavour and texture. This easy to prepare dessert is a triumph of flavour and texture. Creamy, cold and velvety coconut sorbet…rich, crunchy and crumbly soil…the sweet and sour flavour burst of Davidson Plum Flavour Pearls and the thin, bittersweet chocolate shards. It’s just delightful […]
Australian Native Davidson Plum adds a perfect burst of sweet and sour to our Prosciutto wrapped Pork fillet. This impressive dinner party dish is actually quite easy to prepare. Our Pork fillet is simply wrapped in Prosciutto and browned in a pan…served with fresh crisp green beans and sweet potato mash. It’s all tied together […]
Crostini are the perfect party starter. One or two bites of deliciousness… A versatile vegetarian canape. Quite easy to adapt your portion size and enjoy it as a light starter by slicing your baguette into longer slices or selecting a slightly larger nice ciabatta and add some simple dressed greens on the side.
This Duck Breast recipe is our modern twist on a classic Duck a l’Orange Succulent Duck Breast with super crispy skin, sweet yet sour roast rhubarb, earthy lentils and spinach all tied together with our delightfully versatile Tangerine Flavour Pearls. Epic dinner party dish here!
Lamb is always popular at our place! Blackcurrant & Juniper Flavour Pearls take it to a whole new level of YUM. We have simply trussed together two lamb loins with twine and grilled them to get a nice portion to serve with our delicious vegetable accompaniments.You could simply substitute for eye fillet if you don’t […]
Vanilla Panna Cotta is an impressive dessert. It looks fancy but it’s actually not very difficult to make. Our NEW Limited Edition Rosewater Flavour Pearls gave us the inspiration to make this a very pretty dish but you could certainly feature a different flavour depending on what you fancy…our job is to inspire your creativity. […]
Smoked Trout Tartlets just scream for some cold bubbly and interesting conversation… They are so quick to assemble too. Crisp tart shells filled with herbed creme fraiche, Lemon & Black Pepper Flavour Pearls and gorgeous flakes of smoked trout. You don’t need to do much more than chop a few herbs so just perfect for […]