Entries by Fiona Verwoerd

Smoked Trout Tartlets with Creme Fraiche and Lemon & Black Pepper Flavour Pearls

Smoked Trout Tartlets just scream for some cold bubbly and interesting conversation… They are so quick to assemble too. Crisp tart shells filled with herbed creme fraiche, Lemon & Black Pepper Flavour Pearls and gorgeous flakes of smoked trout. You don’t need to do much more than chop a few herbs so just perfect for […]

Chocolate Tea Cups with Raspberry Flavour Pearls

Chocolate Tea Cups filled with a velvety rich creme, tart Raspberry Flavour Pearls and short bread dusted with crushed freeze dried raspberries…oh decadent afternoon tea here we come! This is a super rich treat that takes a surprisingly short time to prepare. It’s also the perfect excuse to show off your precious tea cups (thanks […]