Smoked Trout Tartlets just scream for some cold bubbly and interesting conversation… They are so quick to assemble too. Crisp tart shells filled with herbed creme fraiche, Lemon & Black Pepper Flavour Pearls and gorgeous flakes of smoked trout. You don’t need to do much more than chop a few herbs so just perfect for […]
About Fiona Verwoerd
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Entries by Fiona Verwoerd
Home made pasta is a real treat. We’ve kept ours flavoursome and light with wilted greens and zesty olive oil instead of a heavy sauce. The sweetness of roast pumpkin and caramelized onion are balanced beautifully with goats cheese. Native Bush Tomato Flavour Pearls add a surprising burst of fresh flavour with every mouthful. Yes […]
Rich Chocolate Brownie Trifle with Salted Caramel Flavour Pearls This dessert is just fabulous when you’re entertaining as it can be completely ready in the fridge to just top with some Salted Caramel Flavour Pearls and enjoy. You can also decide how ‘home made’ you want it to be too! There are some top quality […]
Octopus is a delight to eat and much easier to cook than you may think. Served with our deliciously sour Shallot & White Balsamic Flavour Pearls, buttery kipfler potatoes and a smattering of tomato petals and caper-berries. Oh Yum!!!
Chocolate Tea Cups filled with a velvety rich creme, tart Raspberry Flavour Pearls and short bread dusted with crushed freeze dried raspberries…oh decadent afternoon tea here we come! This is a super rich treat that takes a surprisingly short time to prepare. It’s also the perfect excuse to show off your precious tea cups (thanks […]
Fresh Figs are a delight that we enjoy for a short time each year. We have created a simple dish that can be enjoyed by one or many when fresh figs are available. Candied prosciutto gives a lovely crunch to our dish and is an absolute delight that you may have never tried before…I bet […]
Green Mango Salad with Calamari and Yuzu Flavour Pearls. This salad is one of my current obsessions! So fresh and vibrant with a little sour, sweet, crunch and pop for every bite. Feel free to substitute the Calamari for something else. Scallops, fish fillets, tempeh, chicken, prawns or tofu.
Halloumi…Yes Please! We have served ours canape style for a bit of a fun twist with a gorgeous wedge of refreshing watermelon and topped with the zing of Shallot & White Balsamic Flavour Pearls
King Fish Tartare with the delicious umami of Ponzu Flavour Pearls.
This beautiful Avocado Salad with Blood Orange Flavour Pearls will make for a stunning share dish or light meal and takes literally minutes to prepare…winning!