Enjoy this dish of seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls as a starter or canape. Seared scallops are easy to prepare and absolutely delicious. Feel free to add a side of sauteed potatoes and a salad or greens for a more substantial feed. What you’ll need… Scallops on the […]
About Fiona Verwoerd
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Entries by Fiona Verwoerd
This is our version of meat and three veg… the addition of Balsamic Flavour Pearls instead of a sauce or jus for a new twist on an old favourite. What you’ll need… Eye fillet portions (or whichever steak cut makes you happy) allow 1 per person – room temperature at cooking time please Olive oil […]
Pomegranate Flavour Pearls add a delicious fruity burst to this fresh and healthy poke bowl recipe. Feel free to change the ingredients…it’s a dish that’s just made to be adapted to what you have handy and what you enjoy eating. Love fish…add some raw or grilled fish instead of the chicken. Vegetarian..add some nutty grilled […]
Spicy Smoked Paprika Flavour Pearls are just sensational with our locally caught Flathead and lemony skordalia. This beautiful fish dish is ideal served as an amuse bouche or canape as in the picture, or serve a larger portion with some dressed greens and side of fresh sour dough or flat bread. We love this recipe […]
Rich decadent Chocolate Delice with the crunch of hazelnut crumb and the fruity pop of Strawberry Flavour Pearls. Now that’s a dinner party winner. And believe it or not it’s not that difficult to make. Read on…
Light and fresh and able to be prepped ahead of time is exactly what our recipe for Sesame Crusted Tuna, Soba Noodles and Soy Flavour Pearls is all about. It’s a versatile dish which can be enjoyed canape style (like the picture below), as an entree or light meal, a main course or even bring […]
Chocolate Ganache Tart…sounds fancy and difficult to make. Well I’ve got great news. Not only is it super easy to make, you can make it days in advance and you will definitely impress your guests. Tangerine Flavour Pearls add a lovely fresh burst and take a little edge off the rich chocolate
Fresh seafood, simply seared with burst of sharp clean White Balsamic Flavour Pearls and a rich Ratatouille base…Easy to prepare ahead of time and just sear your seafood to order.
Raspberry Rose Fizz is a pretty and delicious cocktail… made even more delightful with a rose petal scoop of Raspberry Flavour Pearls for beauty and texture burst.
A decadent share plate of delicious prawns topped with a fresh burst of Native Australian Lemon Myrtle Flavour Pearls… Fabulous to nibble with friends whilst enjoying a sip, or serve as a starter with some freshly dressed greens. What you’ll need…