This recipe for Grilled Salmon with Pickled Cucumber Salad and Cucumber & Wasabi Flavour Pearls is going to end up a regular on your entertaining menu. It looks fabulous and it takes very little time to prepare so just ideal for a last minute catch up
About Fiona Verwoerd
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Entries by Fiona Verwoerd
With the arrival of Spring comes an abundance of stunning fresh produce and the outdoor entertaining season begins again…hallelujah! This stunning dish of Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls takes literally 10 minutes to make and can easily be adapted to suit your needs. If you don’t like or can’t get […]
Peking Duck with the fresh zing of pickled vegetables and the fruity pop of Pepperberry & Cherry Flavour Pearls all presented simply on a fresh baby Cos leaf. Light and fresh and easy to prepare…a great starter if you are entertaining gluten free diners
Creamy White Chocolate Mousse with the tang and pop of Passionfruit Flavour Pearls…oh yum! We’ve used Passionfruit Flavour Pearls today with our white chocolate mousse but there are so many great flavours that will work with this dish, sweet, sour or fruity..take a peek at the current range of Flavour Pearls HERE
This recipe for Salted Caramel Vacherin is fabulous to prepare well in advance…so no last minute rushing about! Vacherin is a sublime combination of meringue and Salted Caramel ice cream with the bursting hit of Salted Caramel Flavour Pearls. It’s a super versatile recipe too. Change the ice cream flavour to whatever suits you, go […]
Pork rillettes are an absolute delight to eat. Salty, fatty, porky deliciousness that just calls for a glass of wine and some great conversation. It’s a simple recipe to prepare, you just need to get it started a couple of days before your event. Another wonderful thing about rillettes is that they keep really well […]
This recipe for Poached Chicken with Ramen Noodles and Ginger & Sansho Pepper Flavour Pearls is fresh and light as well as super easy to prepare. Feel free to add a little seaweed salad to the noodles and maybe even some julienne zucchini or pickled carrot…just add what you love.
This baked ricotta recipe with roast pumpkin and silverbeet is delicious and warming and super healthy to boot! A quick baked ricotta recipe that can be made in around half an hour. We have kept our flavours fairly simple with some fresh thyme and lemon zest (mainly because they were growing in the garden) but […]
These stuffed Swiss Brown mushrooms are a delicious canape that’s quick to prepare and vegan friendly too. Serve as an entree or main course with a larger mushroom cup and side salad or wilted greens. (ditch the pangrattato (that’s the delicious crispy toasted crumbs on top of the mushies) for a gluten free option or […]
Grilled Lobster Tails and Tangerine Flavour Pearls… Fresh Australian seafood served simply. Now that’s what I love to cook and enjoy with friends and family. If you are planning a seafood feast some grilled lobster is brilliant add in for a platter to share. What you’ll need…