Rich decadent Chocolate Delice with the crunch of hazelnut crumb and the fruity pop of Strawberry Flavour Pearls. Now that’s a dinner party winner. And believe it or not it’s not that difficult to make. Read on…
About Fiona Verwoerd
This author has yet to write their bio.Meanwhile lets just say that we are proud Fiona Verwoerd contributed a whooping 50 entries.
Entries by Fiona Verwoerd
Light and fresh and able to be prepped ahead of time is exactly what our recipe for Sesame Crusted Tuna, Soba Noodles and Soy Flavour Pearls is all about. It’s a versatile dish which can be enjoyed canape style (like the picture below), as an entree or light meal, a main course or even bring […]
Chocolate Ganache Tart…sounds fancy and difficult to make. Well I’ve got great news. Not only is it super easy to make, you can make it days in advance and you will definitely impress your guests. Tangerine Flavour Pearls add a lovely fresh burst and take a little edge off the rich chocolate
Fresh seafood, simply seared with burst of sharp clean White Balsamic Flavour Pearls and a rich Ratatouille base…Easy to prepare ahead of time and just sear your seafood to order.
Raspberry Rose Fizz is a pretty and delicious cocktail made even more delightful with a rose petal scoop of Raspberry Flavour Pearls for beauty and texture burst.
A decadent share plate of delicious prawns topped with a fresh burst of Native Australian Lemon Myrtle Flavour Pearls… Fabulous to nibble with friends whilst enjoying a sip, or serve as a starter with some freshly dressed greens. What you’ll need…
Lemon Tart is a timeless classic. Add Tangerine Flavour Pearls and some thick cream and you are in for a treat.
Our recipe for Roast Chicken and Flavour Pearls is a real dinner party winner. With the cooler Autumn weather now here and entertaining moving indoors it’s important to keep food prep when your guests are there to a minimum.
There’s a reason why the recipe for Eton Mess has been enjoyed and adapted and has been around since the late 1800’s…it’s because it’s quick to make and oh so delicious…we’ve added a garnish of Strawberry Flavour Pearls for that added gorgeous bursting texture.
Lemon & Black Pepper Flavour Pearls and confit of Salmon…YUM!!!! This is a delightful way to enjoy some fresh fish when you’re entertaining as it’s so easy to have prepared ahead of time, ready to just pop in the oven and serve.