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Duck Breast, Lentils, Rhubarb and Tangerine Flavour PearlsThis Duck Breast recipe is our modern twist on a classic Duck a l'Orange Succulent...
Peninsula LarderIn 2013, 2 chefs started cooking up a business idea and Flavour Pearls were created.
- Flavour PearlsLIMITED EDITION PEARLS
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Harissa 50g$16.50 -
Product on sale
Sherry Vinegar 50gOriginal price was: $16.50.$15.00Current price is: $15.00.
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Sherry Vinegar 50g
Original price was: $16.50.$15.00Current price is: $15.00.Sherry Vinegar 50gJanuary 8, 2025 -
Vincotto 50g
Original price was: $16.50.$15.00Current price is: $15.00.Vincotto 50gSeptember 18, 2024 -
Golden Calamansi 50g
Original price was: $16.50.$15.00Current price is: $15.00.Golden Calamansi 50gSeptember 18, 2024
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Can I purchase from your shop?
Yes, you are most welcome to stop by at our factory in Seaford. We are here between 9.30 and 4.30 Monday to Friday. Feel free to call ahead and we can get your order ready for collection.NOW OPEN FOR TASINGS on Thursday afternoons between 1pm and 4.30pm.
We would love to meet you. Cash and Credit Card Payments accepted.
Phone:
03 9773 6403Email:
hello@peninsulalarder.com.auBusiness Address
42 Cumberland Drive Seaford, Vic 3198
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Duck a l’Orange
Peninsula Larder
