- Sautéed Scallops and Mushrooms with Lemon Myrtle Flavour Pearls and SemolinaSautéed Scallops and Mushrooms with Lemon Myrtle Flavour Pearls and Semolina Now that Winter has...
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Peninsula LarderIn 2013, 2 chefs started cooking up a business idea and Flavour Pearls were created.
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