Product List for Commercial Kitchens
*Contact us for our current pricing*
PH (03) 9773 6403 to order
email us orders@peninsulalarder.com.au
We understand that life in a commercial kitchen or fresh food outlet is very busy. Our fresh & convenient product range is designed to take away some of your work load with a consistent quality product that is also very cost effective, allowing you to focus your staff in other key areas.
- Delivery weekly- ask us for delivery days in your area (we deliver Victoria wide)
- Minimum order $200 for delivery – Pick up is welcome
- Delivery charges may apply (we use a cold freight delivery service for country deliveries)
- Prices listed plus GST
- Prices are subject to seasonal fluctuations, contact us for current pricing for your products
*As our products are made fresh we require 3 days notice for orders*
Custom made products can be made to suit your business. Just give us a call (03) 9773 6403 or email us at hello@peninsulalarder.com.au
Potato Products
Dauphine Potato – thinly sliced potato cooked with thyme, garlic, cream & parmesan. Pre-glazed with butter. Pressed and cryovac sealed. (V, GF) | $ per kgAve size 27cm L x 15 cm W x 3.5 cm DAve weight 1.7kg | POT101 |
Boulangere Potato – thinly sliced potato cooked with thyme, garlic, onion & chicken stock. Pre-glazed with butter. Pressed and cryovac sealed. (GF) | $ per kgAve size 27cm L x 15 cm W x 3.5 cm DAve weight 1.7kg | POT102 |
Mashed Potato – made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags. (V, GF) | $ per kg | POT103 |
Chive Mashed Potato – Freshly cut chives are added to our mash made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags. (V, GF) | $ per kg | POT104 |
Grain Mustard Mashed Potato – Whole grain mustard is added to our mash made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags.(V, GF) | $ per kg | POT108 |
Garlic Mashed Potato – Freshly roasted garlic is added to our mash made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags. (V, GF) | $ per kg | POT105 |
Truffled Mashed Potato – Black truffle paste is added to our mash made with cream and butter, pre-seasoned and cryovac sealed in 3kg bags. (V, GF) | $ per kg | POT106 |
Sweet Potato Mash– Simply sweet potato, butter and a touch of cream, pre-seasoned and cryovac sealed in 3kg bags. (V, GF) | $ per kg | POT107 |
*Ave size 27cm L x 15 cm W x 3.5 cm D Ave weight 1.7kg (1/3 gastronome tray)
Purees
Pumpkin Puree – Fresh pumpkin, flavoured with onion, garlic, thyme and vegetable stock and seasoned. (GF, DF, V)Cryovac sealed in 2kg bags. | $ per kg | PUR101 |
Roast Onion Puree – Roast onions, flavoured with garlic, thyme and vegetable stock and seasoned. (GF, DF, V)Cryovac sealed in 2kg bags. | $ per kg | PUR102 |
Cauliflower & Truffle Puree – Fresh cauliflower, flavoured with onion, garlic, thyme and vegetable stock and seasoned. Finished off with white truffle oil. (GF, DF, V)Cryovac sealed in 2kg bags. | $POA per kg | PUR103 |
Pea Puree – Green peas, flavoured with onion, garlic, thyme and vegetable stock and seasoned. (GF, DF, V)Cryovac sealed in 2kg bags. | $ per kg | PUR103 |
Carrot & Cumin Puree – Fresh carrots, flavoured with cumin, onion, garlic, thyme and vegetable stock and seasoned. (GF, DF, V)Cryovac sealed in 2kg bags. | $ per kg | PUR104 |
Frittata
Frittata – Veg – Seasonal vegetables, free range eggs, cream, parmesan gently baked Cryovac sealed (V, GF) | 1.7kg piece @ $ per kg Ave size 27cm L x 15 cm W x 3.5 cm D | FRIT101 |
Frittata – Meat – Bacon, potato, leek & spinach, free range eggs, cream, parmesan gently baked – Cryovac sealed (GF) | 1.7kg piece @ $ per kgAve size 27cm L x 15 cm W x 3.5 cm D | FRIT102 |
*Ave size 27cm L x 15 cm W x 3.5 cm D Ave weight 1.7kg (1/3 gastronome tray)
Polenta
Polenta – cooked with herb infused milk, vegetable stock, garlic & parmesan.Pressed and cryovac sealed. (V, GF) | 1.7kg piece @ $ per kg Ave size 27cm L x 15 cm W x 3.5 cm D | POL101 |
Polenta – semidried tomato & herb – cooked with herb infused milk, vegetable stock, garlic & parmesan. Flecked with chopped tomato & herbs. Pressed and cryovac sealed. (V, GF) | 1.7kg piece @ $ per kg Ave size 27cm L x 15 cm W x 3.5 cm D | POL102 |
Polenta – black truffle – cooked with herb infused milk, vegetable stock, garlic, parmesan & lashings of black truffle paste.Pressed and cryovac sealed. (V, GF) | 1.7kg piece @ $ per kg Ave size 27cm L x 15 cm W x 3.5 cm D | POL103 |
*Ave size 27cm L x 15 cm W x 3.5 cm D Ave weight 1.7kg (1/3 gastronome tray)
Gnocchi
Parmesan Gnocchi – Hand made potato gnocchi, flavoured with parmesan cheese. Each piece weighs aprox 10 gm. Cryovac sealed in 2kg bags. (V) | $ per kg | GNO101 |
Truffled Gnocchi – Hand made potato gnocchi, flavoured with black truffle paste and white truffle oil. Each piece weighs aprox 10 gm. Cryovac sealed in 2kg bags. (V) | $ per kg | GNO102 |
Ricotta Spinach & Lemon Gnocchi – Hand made ricotta gnocchi, flavoured with lemon, spinsch & fresh herbs. Each piece weighs aprox 10 gm. Cryovac sealed in 2kg bags. (V) | $ per kg | GNO103 |
Arancini
Arancini – Pumpkin & herb – cooked with vegetable stock, onion, garlic & mozzarella. Fresh so you can freeze for convenience. (V,) | $ eaminimum 200 | ARA101 |
Arancini – Truffled mushroom – cooked with vegetable stock, onion, garlic & mozzarella. Fresh so you can freeze for convenience. (V,) | $ eaminimum 200 | ARA102 |
Arancini – Custom Flavour – Tell us what you need | $POA eaminimum 200 | ARA103 |
Terrines & Parfait
Pork, chicken, pistachio & date terrine – Pork mince and chicken breast pieces, flavoured with five spice and wrapped in prosciutto. Aprox 2kg loaf. Cryovac sealed. (GF) | $ per kg | TER102 |
Fish & prawn terrine – Flavoured with confit vegetables and wrapped in nori.Aprox 2kg loaf. Cryovac sealed. (GF, DF) | POA | TER104 |
Braised leek & truffled mushroom terrine – A layer of smooth mushroom mousse topped with a layer of mushroom duxelle and wrapped with braised leek. Aprox 2kg loaf.Cryovac sealed. (GF, DF, V) | $ per kg | TER103 |
Chicken liver parfait with spiced orange jelly Aprox 1.8kg ea. Cryovac sealed. (GF) | $ per kg | PAR101 |
*loaf dimensions – aprox…30.5cm L x 8cm W x 7cm D*
Meat – Cooked
Pulled Pork – Flavoured with herbs, white wine and slow cooked.Cryovac sealed in 2kg bags. (GF) | $POA per kg | PPO101 |
Pulled Beef – Flavoured with herbs, red wine and slow cooked.Cryovac sealed in 2kg bags.(GF) | $POA per kg | PBE101 |
Lamb shoulder – Rubbed with anchovy, garlic & rosemary, sous vide & pressed in cryovac bags.Aprox 2kg ea (GF, DF) | $POA per kg | LAM101 |
Pork Belly – Flavoured with star anise, fennel and cassia bark, sous vide with master stock & pressed in cryovac bags.Aprox 1.6 – 1.8kg ea (GF, DF) | $POA per kg | POB101 |
Duck Legs – Confit – Flavoured with garlic, thyme & orange zest. Bone in. Raw leg weight 240g ea10 legs per cryovac bag. (GF, DF) | $POA per bag of 10 | DLC101 |
*As our products are made fresh we require 3 days notice for orders*
Custom made products can be made to suit your business. Just give us a call (03) 9773 6403 or email hello@peninsulalarder.com.au today
*this is just a snippet of what we offer…be it tote boxes of prepared salads ready for you to serve or vegetable purees, even slabs of cake.