Chocolate Ganache Tart…sounds fancy and difficult to make. Well I’ve got great news. Not only is it super easy to make, you can make it days in advance and you will definitely impress your guests. Tangerine Flavour Pearls add a lovely fresh burst and take a little edge off the rich chocolate
There’s a reason why the recipe for Eton Mess has been enjoyed and adapted and has been around since the late 1800’s…it’s because it’s quick to make and oh so delicious…we’ve added a garnish of Strawberry Flavour Pearls for that added gorgeous bursting texture.
Simply ripe strawberries, aromatic freshly ground black pepper with a beautiful ‘bursting garnish’ of Balsamic Flavour Pearls. Delicious, fresh & quick to prepare.
When you can get your hands on some great fresh local produce it’s wonderful to keep things simple and let the produce tell the story…
An elegant dessert of pears poached in a local pinot, wafer thin tuille, and pinot ‘jus’ with Lemon & Black Pepper Flavour Pearls. A simple recipe for your entertaining in the cooler months…
We can’t take the credit for the beautiful photo…our friends from Brooklands Of Mornington served this dish last year for a VIP dinner. Thanks guys!
Spiced Cranberry Flavour Pearls can turn your delicious crowd pleaser cheesecake into a stunning centre piece for your festive get togethers…
This cheesecake recipe is one of my favourites. Easy to prepare… No fancy equipment required…Can be prepared days in advance…And most of all delicious!
Here is a very quick recipe. Perfect for a lazy breakfast or make them a little smaller for a lovely afternoon tea
Hot Chocolate Fondant with Salted Caramel Pearls
This recipe is a definite winner. It ticks all the boxes…
• Its’s warm ✓
• You can prepare it up to a day ahead so a brilliant dinner party recipe ✓
• It’s full of Salted Caramel Pearls ✓
• Did I mention it is chocolate ✓
• It’s absolutely delicious ✓ Read more