- Spice rubbed prawns with Lemon Myrtle Flavour PearlsA decadent share plate of delicious prawns topped with a fresh burst of Native Australian...
- Fish Tacos with Tangerine Flavour PearlsTangerine Flavour Pearls add a little glamour and fresh flavour burst to these delicious fish...
- Lamb cutlets with Native Bush Tomato Flavour PearlsOur Native Bush Tomato Flavour Pearls are just stunning with juicy grilled Australian lamb. The...
- Pepperberry & Cherry Flavour Pearls with Grilled KangarooHere is a dish that celebrates a couple of native Australians...kangaroo and also native Australian...
- Barramundi, beetroot risotto, roast prawn & Lemon Myrtle Flavour PearlsBarramundi, beetroot risotto, roast prawn & Lemon Myrtle Flavour Pearls This recipe is about as...
- Yuzu and SashimiYuzu and sashimi balance beautifully with this light, fresh and pretty starter... The key to...
- Strawberries, Balsamic & PepperSimply ripe strawberries, aromatic freshly ground black pepper with a beautiful 'bursting garnish' of Balsamic Flavour...
- Tomato bruschettaTomato Bruschetta This recipe for Tomato Bruschetta is delicious, quick to make and won't have...
- Oysters & Lemon and Black Pepper Flavour PearlsOysters & Lemon and Black Pepper Flavour Pearls Oysters 😍 Add a few Lemon &...
- Simply Lamb & Pearls…..Lamb & Flavour Pearls Here is a quick Lamb dish, sure to impress. And guaranteed...
About Us
Peninsula LarderIn 2013, 2 chefs started cooking up a business idea and Flavour Pearls were created.
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