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Swiss Brown mushroom cups with artichoke, pangrattato and Balsamic Flavour PearlsSwiss Brown Mushroom cups with Artichoke, Pangrattato and Balsamic Flavour Pearls These stuffed Swiss Brown... -
Seared scallops, sweet corn, pancetta and Native Bush Tomato Flavour PearlsSeared scallops, sweet corn, pancetta and Native Bush Tomato Flavour Pearls Enjoy this dish... -
Sesame Crusted Tuna, Soba Noodles and Soy Flavour PearlsLight and fresh and able to be prepped ahead of time is exactly what our... -
Prawns and Tangerine PearlsHere is a delicious canape recipe idea using Tangerine Pearls. Lovely bite sized savoury... -
Tomato bruschettaTomato Bruschetta This recipe for Tomato Bruschetta is delicious, quick to make and won't have... -
Canapé…Lamb and Baba ganoushCanapé...Lamb and Baba ganoush This simple lamb and baba ganoush topped crouton becomes... -
Grazing Board for 1 or 10……A grazing board, antipasto platter, meze plate whatever you choose to call it is a... -
How to serve cheese and make it shine…add Flavour Pearls!How to serve cheese and make it shine...add Flavour Pearls! Have you ever been asked... -
Mini Pav’s & Strawberry Flavour PearlsYou can’t get much more Australian than Pavlova Top them with Australian made Strawberry... -
Petite Caprese Salad & Balsamic Flavour PearlsPetite Caprese Salad & Balsamic Flavour Pearls is my go to quick dish. Here is...
Peninsula LarderIn 2013, 2 chefs started cooking up a business idea and Flavour Pearls were created.
