- Sesame Crusted Tuna, Soba Noodles and Soy Flavour PearlsLight and fresh and able to be prepped ahead of time is exactly what our...
- Scallops and Red Mullet with White Balsamic Flavour PearlsFresh seafood, simply seared with burst of sharp clean White Balsamic Flavour Pearls and a...
- Spice rubbed prawns with Lemon Myrtle Flavour PearlsA decadent share plate of delicious prawns topped with a fresh burst of Native Australian...
- Lemon & Black Pepper Flavour Pearls with Confit SalmonLemon & Black Pepper Flavour Pearls and confit of Salmon...YUM!!!! This is a delightful way...
- Fish Tacos with Tangerine Flavour PearlsTangerine Flavour Pearls add a little glamour and fresh flavour burst to these delicious fish...
- Barramundi, beetroot risotto, roast prawn & Lemon Myrtle Flavour PearlsBarramundi, beetroot risotto, roast prawn & Lemon Myrtle Flavour Pearls This recipe is about as...
- Prawns and Tangerine PearlsHere is a delicious canape recipe idea using Tangerine Pearls. Lovely bite sized savoury...
- Yuzu and SashimiYuzu and Sashimi Yuzu and Sashimi balance beautifully with this light fresh and pretty starter....
- Oysters & Lemon and Black Pepper Flavour PearlsOysters & Lemon and Black Pepper Flavour Pearls Oysters 😍 Add a few Lemon &...
About Us
Peninsula LarderIn 2013, 2 chefs started cooking up a business idea and Flavour Pearls were created.
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