Donut Shake with Salted Caramel Flavour Pearls
Donut Shake with Salted Caramel Flavour Pearls. Is it a drink or is it a dessert? Ahhh well that’s up to you!
We made ours as part of a 14 year old birthday celebration so kept them non-alcoholic but I’d love to add a little Kahlua or go full Brandy Alexander (add Brandy and a dash of chocolate sauce) . Oh yum.
Dipping the donut is delicious fun too.
What you’ll need…
- Vanilla Bean Ice Cream
- Milk
- Kahlua or Mixer of choice – or not!
- Cinnamon Donuts
- Mini skewers (ours were from Kmart)
- Straws
- Extra Cinnamon & Sugar to dust
- Salted Caramel Flavour Pearls
- Stick blender
- Cocktail Glasses (chilled if possible)
Lets get started
Add a generous scoop of ice cream per glass into a jug. Add in some milk, not too much though as we want this shake to be thick. If you are adding a liquor add it in too.
Simply pop in the stick blender and blitz away. If you need to add more milk or ice cream to get your consistency right just go ahead. There are no firm rules here.
Ready to serve
Now pour your shake into each glass. Add a skewered donut. Sprinkle a little extra Cinnamon Sugar on too. Lastly add a teaspoon of Salted Caramel Flavour Pearls and a straw.
Cheers!
**If you don’t like Salted Caramel…take a peek at our other flavours, just click HERE There are plenty of others to choose from.
Ta dah…
Until next time
Enjoy…from the Peninsula Larder Team
I choked on a carrot this afternoon and all I could think was, “I bet a donut wouldn’t have done this to me.”
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In 2013, 2 chefs started cooking up a business idea and Flavour Pearls were created.
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