This recipe for Poached Chicken with Ramen Noodles and Ginger & Sansho Pepper Flavour Pearls is fresh and light as well as super easy to prepare.
Feel free to add a little seaweed salad to the noodles and maybe even some julienne zucchini or pickled carrot…just add what you love.
After more than 25 years of cheffing in commercial kitchens I’m happy to say that I have just learned a fabulous new way to make poached chicken that gives you 100% juicy chicken every time! Love, love, love to learn a new trick. Read on.
What you’ll need…
- Chicken breast – no skin. 1/2 to 1 per person
- Ramen noodles (Soba noodles would be great too)
- Ginger & Sansho Pepper Flavour Pearls
- Nori sheet – julienne
- Additional vegetables if desired
Ready to serve
Remove the chicken breast from the pot and slice thinly. Drain the liquid from the Ginger & Sansho Flavour Pearls and add to the cooked noodles as a dressing.
We are serving ours slightly warm to room temperature.
Next place a dressed portion of the cooked ramen noodles on to your serving platter then arrange the sliced chicken with it. Top with a generous spoonful of Ginger & Sansho Flavour Pearls and a sprinkle of julienne nori sheet.
**If you’ve just come across this recipe and the Limited edition is no longer available take a peek at our other flavours HERE There are plenty of others to choose from.
Until next time
from the Peninsula Larder Team
“I’m sorry for what I said when I was hungry”