Posts

Prawn Bao Bun with Native Bush Tomato Flavour Pearls and Siracha

Prawn Bao Buns with Native Bush Tomato Flavour Pearls and Sriracha

Prawn Bao Buns…ohh la la! That’s exactly what I’d like with our afternoon drinkies.  

Prawn Bao Bun with Native Bush Tomato Flavour Pearls and Siracha

Our Bao Buns are packed with a crispy tempura prawn, fresh herbs, shaved cucumber and pickled radish then topped off spectacularly with Native Bush Tomato Flavour Pearls and Sriracha chilli sauce. The wonderful thing about this dish is there is not much to actually prepare! You can buy everything and just wash and chop a couple of items, warm up the rest and just assemble. Read more

tangerine flavour pearls, canape garnish, canape idea, molecular gastronomy, prawn canape,

Prawns and Tangerine Pearls

Here is a delicious canape recipe idea using Tangerine Pearls.

 

Tangerine Flavour pearls add a delicious citrus burst to our canape with prawns

Lovely bite sized savoury piklets topped with avocado puree, fresh prawns and a citrus burst of Tangerine Flavour Pearlsideal as a pre-dinner nibble or you could make them a little larger as an entree or light lunch.

Read more

Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining a breeze...add a burst of flavour and style to your gourmet creations today

Lemon & Black Pepper Flavour Pearls with Smoked Trout

Here is a simple recipe featuring our Lemon & Black Pepper Flavour Pearls… a lovely idea for an entree or light lunch and can be prepared a day in advance…We’ve used smoked ocean trout but smoked salmon or gravlax would be perfect too

Peninsula Larders Lemon & Black Pepper Flavour Pearls make entertaining easy...add a burst of flavour and beauty to your gourmet creations today

Smoked Ocean Trout with rocket oil and Lemon Black Pepper Flavour Pearls

Read more

Tomato bruschetta

This recipe for Tomato Bruschetta is delicious, quick to make and won’t have you shopping for a gazillion ingredients.

We’ve garnished our Tomato Bruschetta with  Balsamic Flavour Pearls and served them in Chinese spoons for a bit of a different look. 

Read more

Peninsula Larders Balsamic Flavour Pearls make garnishing canapes and finger food a breeze

Canapé…Lamb and Baba ganoush

This simple lamb and baba ganoush topped crouton becomes a real talking point once your guests experience the delicious burst of balsamic. Creating a canape can be a little daunting, this one’s not! Here’s the recipe….

Lamb, baba, balsamic en'croute    Read more

Blackcurrant & Juniper Flavour Pearls

Duck Salad & Blackcurrant Flavour Pearls

You had me at Duck!

 

Blackcurrant & Juniper Flavour Pearls

Here is simple but tasty salad that is great as a canapé in Chinese spoons or as a lovely entrée or light lunch. Read more

Lemon & Black Pepper flavour pearls add a burst of delicious fun to oysters

Oysters & Flavour Pearls

Freshly shucked oysters really are the taste of Summer…

 

Lemon & Black Pepper flavour pearls add a burst of delicious fun to oysters

Add a sprinkling of Lemon & Black Pepper Flavour Pearls for a burst of sophisticated glamour. Oysters are a quick, fresh and healthy starter. They are easy to share and are suitable for a casual get-together or fancy cocktail party. Add a few to your antipasto board. I bet there will be many oyster laden platters Australia wide on Christmas day! Read more